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Fluid Mechanics Heat Transfer And Mass Transfer

Author: K. S. Raju
Publisher: John Wiley & Sons
ISBN: 0470922923
Size: 30.45 MB
Format: PDF, ePub, Docs
View: 1016
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This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. This avoids the user having to refer to a number of books to obtain information. Most published books covering all the three areas in a single source emphasize theory rather than practical issues. This book is written with emphasis on practice with brief theoretical concepts in the form of questions and answers, not adopting stereo-typed question-answer approach practiced in certain books in the market, bridging the two areas of theory and practice with respect to the core areas of chemical engineering. Most parts of the book are easily understandable by those who are not experts in the field. Fluid Mechanics chapters include basics on non-Newtonian systems which, for instance find importance in polymer and food processing, flow through piping, flow measurement, pumps, mixing technology and fluidization and two phase flow. For example it covers types of pumps and valves, membranes and areas of their use, different equipment commonly used in chemical industry and their merits and drawbacks. Heat Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators, condensers, reboilers and fired heaters. Design methods, performance, operational issues and maintenance problems are highlighted. Topics such as heat pipes, heat pumps, heat tracing, steam traps, refrigeration, cooling of electronic devices, NOx control find place in the book. Mass transfer chapters cover basics such as diffusion, theories, analogies, mass transfer coefficients and mass transfer with chemical reaction, equipment such as tray and packed columns, column internals including structural packings, design, operational and installation issues, drums and separators are discussed in good detail. Absorption, distillation, extraction and leaching with applications and design methods, including emerging practices involving Divided Wall and Petluk column arrangements, multicomponent separations, supercritical solvent extraction find place in the book.

Fluid Mechanics Heat Transfer And Mass Transfer

Author: K. S. Raju
Publisher: John Wiley & Sons
ISBN: 047090996X
Size: 12.44 MB
Format: PDF, Kindle
View: 7231
Download and Read
This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. This avoids the user having to refer to a number of books to obtain information. Most published books covering all the three areas in a single source emphasize theory rather than practical issues. This book is written with emphasis on practice with brief theoretical concepts in the form of questions and answers, not adopting stereo-typed question-answer approach practiced in certain books in the market, bridging the two areas of theory and practice with respect to the core areas of chemical engineering. Most parts of the book are easily understandable by those who are not experts in the field. Fluid Mechanics chapters include basics on non-Newtonian systems which, for instance find importance in polymer and food processing, flow through piping, flow measurement, pumps, mixing technology and fluidization and two phase flow. For example it covers types of pumps and valves, membranes and areas of their use, different equipment commonly used in chemical industry and their merits and drawbacks. Heat Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators, condensers, reboilers and fired heaters. Design methods, performance, operational issues and maintenance problems are highlighted. Topics such as heat pipes, heat pumps, heat tracing, steam traps, refrigeration, cooling of electronic devices, NOx control find place in the book. Mass transfer chapters cover basics such as diffusion, theories, analogies, mass transfer coefficients and mass transfer with chemical reaction, equipment such as tray and packed columns, column internals including structural packings, design, operational and installation issues, drums and separators are discussed in good detail. Absorption, distillation, extraction and leaching with applications and design methods, including emerging practices involving Divided Wall and Petluk column arrangements, multicomponent separations, supercritical solvent extraction find place in the book.

Fluid Mechanics Heat Transfer And Mass Transfer

Author: K. S. Raju
Publisher: Wiley-AIChE
ISBN: 9780470637746
Size: 62.15 MB
Format: PDF
View: 4642
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This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. This avoids the user having to refer to a number of books to obtain information. Most published books covering all the three areas in a single source emphasize theory rather than practical issues. This book is written with emphasis on practice with brief theoretical concepts in the form of questions and answers, not adopting stereo-typed question-answer approach practiced in certain books in the market, bridging the two areas of theory and practice with respect to the core areas of chemical engineering. Most parts of the book are easily understandable by those who are not experts in the field. Fluid Mechanics chapters include basics on non-Newtonian systems which, for instance find importance in polymer and food processing, flow through piping, flow measurement, pumps, mixing technology and fluidization and two phase flow. For example it covers types of pumps and valves, membranes and areas of their use, different equipment commonly used in chemical industry and their merits and drawbacks. Heat Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators, condensers, reboilers and fired heaters. Design methods, performance, operational issues and maintenance problems are highlighted. Topics such as heat pipes, heat pumps, heat tracing, steam traps, refrigeration, cooling of electronic devices, NOx control find place in the book. Mass transfer chapters cover basics such as diffusion, theories, analogies, mass transfer coefficients and mass transfer with chemical reaction, equipment such as tray and packed columns, column internals including structural packings, design, operational and installation issues, drums and separators are discussed in good detail. Absorption, distillation, extraction and leaching with applications and design methods, including emerging practices involving Divided Wall and Petluk column arrangements, multicomponent separations, supercritical solvent extraction find place in the book.

Computational Methods For Heat And Mass Transfer

Author: Pradip Majumdar
Publisher: CRC Press
ISBN: 9781560329947
Size: 70.19 MB
Format: PDF, ePub
View: 1509
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The advent of high-speed computers has encouraged a growing demand for newly graduated engineers to possess the basic skills of computational methods for heat and mass transfer and fluid dynamics. Computational fluid dynamics and heat transfer, as well as finite element codes, are standard tools in the computer-aided design and analysis of processes and products involving coupled transport and multi-physic phenomena. This textbook introduces the fundamentals of two important computational techniques for solving heat and mass transfer and fluid flow problems: finite difference and finite element methods. The objective of the book is to help the students thoroughly understand the basic concepts and procedures of fluid dynamics, heat and mass transfer and implement computational methodology into a computer code and solve more complex problems on their own. Theory and practice are combined in a simple and straightforward manner. Classic problems in heat transfer, mass transfer, and fluid flows are solved and illustrated through step-by-step derivations and numerous figures. End-of-chapter problems are provided at the end of every chapter for extra practice and homework assignments. The book is divided into three parts: Part One contains a review of basic equations of heat transfer, mass transfer and fluid dynamics; concepts of numerical approximations and errors; numerical solution techniques for systems of linear algebraic equations; and numerical integrations and quadrature formulas. (The last two topics are included primarily for students who have had no prior course on numerical analysis). Part Two introduces the finite difference/control volume method. Part Three presents the finite element method. As an introductory text, this book is appropriate for senior undergraduate and first-year graduate level courses. Students taking independent study can use the text as a comprehensive reference guide. Others who will find it a useful resource include practicing engineers and scientists developing their own codes and using commercial codes for the analysis and design of processes and products involving heat and mass transfer and fluid dynamics.

Fundamentals Of Momentum Heat And Mass Transfer 6th Edition

Author: James Welty
Publisher: Wiley Global Education
ISBN: 1118804295
Size: 52.25 MB
Format: PDF, ePub, Mobi
View: 7646
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"Fundamentals of Momentum, Heat and Mass Transfer, 6th Edition provides a unified treatment of momentum transfer (fluid mechanics), heat transfer and mass transfer. The new edition has been updated to include more modern examples, problems, and illustrations with real world applications. The treatment of the three areas of transport phenomena is done sequentially. The subjects of momentum, heat, and mass transfer are introduced, in that order, and appropriate analysis tools are developed"--

Analysis Of Transport Phenomena

Author: William Murray Deen
Publisher: Oxford University Press, USA
ISBN: 9780199740284
Size: 69.77 MB
Format: PDF
View: 3078
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Analysis of Transport Phenomena, Second Edition, provides a unified treatment of momentum, heat, and mass transfer, emphasizing the concepts and analytical techniques that apply to these transport processes. The second edition has been revised to reinforce the progression from simple to complex topics and to better introduce the applied mathematics that is needed both to understand classical results and to model novel systems. A common set of formulation, simplification, and solution methods is applied first to heat or mass transfer in stationary media and then to fluid mechanics, convective heat or mass transfer, and systems involving various kinds of coupled fluxes. FEATURES: * Explains classical methods and results, preparing students for engineering practice and more advanced study or research * Covers everything from heat and mass transfer in stationary media to fluid mechanics, free convection, and turbulence * Improved organization, including the establishment of a more integrative approach * Emphasizes concepts and analytical techniques that apply to all transport processes * Mathematical techniques are introduced more gradually to provide students with a better foundation for more complicated topics discussed in later chapters

Transport Phenomena And Unit Operations

Author: Richard G. Griskey
Publisher: John Wiley & Sons
ISBN: 0471722030
Size: 74.68 MB
Format: PDF, ePub
View: 295
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The subject of transport phenomena has long been thoroughly and expertly addressed on the graduate and theoretical levels. Now Transport Phenomena and Unit Operations: A Combined Approach endeavors not only to introduce the fundamentals of the discipline to a broader, undergraduate-level audience but also to apply itself to the concerns of practicing engineers as they design, analyze, and construct industrial equipment. Richard Griskey's innovative text combines the often separated but intimately related disciplines of transport phenomena and unit operations into one cohesive treatment. While the latter was an academic precursor to the former, undergraduate students are often exposed to one at the expense of the other. Transport Phenomena and Unit Operations bridges the gap between theory and practice, with a focus on advancing the concept of the engineer as practitioner. Chapters in this comprehensive volume include: Transport Processes and Coefficients Frictional Flow in Conduits Free and Forced Convective Heat Transfer Heat Exchangers Mass Transfer; Molecular Diffusion Equilibrium Staged Operations Mechanical Separations Each chapter contains a set of comprehensive problem sets with real-world quantitative data, affording students the opportunity to test their knowledge in practical situations. Transport Phenomena and Unit Operations is an ideal text for undergraduate engineering students as well as for engineering professionals.

Perry S Chemical Engineers Handbook

Author: Robert H. Perry
Publisher: McGraw-Hill Osborne Media
ISBN: 9780071346382
Size: 44.64 MB
Format: PDF, Kindle
View: 2878
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Perry's is the most authoritative, comprehensive and best selling book in chemical engineering. In order to make it portable, easily searchable and to add some interactive features to it we have decided to develop an electronic version of this classic work. The electronic product will maintain the integrity of the handbook so that print user will feel completely comfortable with electronic. This means that the extensive table of contents and index will have a hyperlink to the appropriate section of the book. The electronic product will have complete boolean search capability. The user will also be able to print out page or pages of the book they desire. Another important feature of the electronic version of Perry's is there will be active tables, graph and charts that the user can manipulate. This product will run on both IBM Compatibles and MacIntosh computers.

Chemical Engineering For The Food Industry

Author: D. Leo Pyle
Publisher: Springer Science & Business Media
ISBN: 1461538645
Size: 64.10 MB
Format: PDF, ePub, Mobi
View: 6383
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Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been 'designed' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process being run has essentially been scaled up from the kitchen then this may not matter. However, there are limits to the approach. • As the industry becomes more sophisticated, and economies of scale are exploited, then the size of plant reaches a scale where systematic design techniques are needed. • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads. • It is vital to ensure the quality and safety of the product. • Plant must be flexible and able to cope with the need to make a variety of products from a range of ingredients. This is especially important as markets evolve with time. • The traditional design process cannot readily handle multi-product and multi-stream operations. • Processes must be energetically efficient and meet modern environmen tal standards.