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Food Activism

Author: Carole Counihan
Publisher: A&C Black
ISBN: 0857858343
Size: 34.45 MB
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Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.

Food Activism

Author: Carole Counihan
Publisher: Bloomsbury Academic
ISBN: 9780857858320
Size: 14.53 MB
Format: PDF
View: 3607
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Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.

Digital Food Activism

Author: Tanja Schneider
Publisher: Routledge
ISBN: 1351614568
Size: 24.28 MB
Format: PDF
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This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems. Food is an increasingly prominent subject of engagement online, from the aesthetics of cooking to the ethics of shopping. This book adopts a multi-disciplinary approach, bringing together food studies, and science and technology studies. The role of social media, apps, and other online technologies is considered in relation to activist and consumer issues in the UK, Australia, Europe and South America. Digital Food Activism explores a variety of contemporary topics, including Twitter and diabetes, hashtag activism and the prospect of 3D printed food.

Fast Food Slow Food

Author: Richard Wilk
Publisher: Rowman Altamira
ISBN: 0759114137
Size: 53.93 MB
Format: PDF, ePub
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Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

The Food Activist Handbook

Author: Ali Berlow
Publisher: Storey Publishing
ISBN: 1612121802
Size: 58.48 MB
Format: PDF, Docs
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Small steps can create big changes in your community's food quality and food security, helping to get more healthy food to more people and support a better food system. Ali Berlow shows you dozens of things that anyone can do, from creating a neighborhood kitchen for preserving fresh food to mapping farmland, connecting food pantries with food producers, starting a school garden, and organizing a community composting initiative. Every action you take can help keep farmers on the land and family farms intact, keep money in the local economy, reduce the carbon footprint associated with food transportation, and preserve local landscapes. If you've had enough of E. coli scares, disappearing farmland, pesticide problems, and hunger in your community, this inspiring book will show you exactly how one person really can make a difference.

The Unending Hunger

Author: Megan A. Carney
Publisher: Univ of California Press
ISBN: 0520284003
Size: 60.32 MB
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Based on ethnographic fieldwork from Santa Barbara, California, this book sheds light on the ways that food insecurity prevails in women’s experiences of migration from Mexico and Central America to the United States. As women grapple with the pervasive conditions of poverty that hinder efforts at getting enough to eat, they find few options for alleviating the various forms of suffering that accompany food insecurity. Examining how constraints on eating and feeding translate to the uneven distribution of life chances across borders and how “food security” comes to dominate national policy in the United States, this book argues for understanding women’s relations to these processes as inherently biopolitical.

Political Aid And Arab Activism

Author: Sheila Carapico
Publisher: Cambridge University Press
ISBN: 0521199913
Size: 70.36 MB
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What does it mean to promote "transitions to democracy" in the Middle East? How have North American, European, and multilateral projects advanced human rights, authoritarian retrenchment, or Western domination? This book examines transnational programs in Egypt, Jordan, Morocco, Yemen, Lebanon, Tunisia, Algeria, the exceptional cases of Palestine and Iraq, and the Arab region at large during two tumultuous decades. To understand the controversial and contradictory effects of political aid, Sheila Carapico analyzes discursive and professional practices in four key subfields: the rule of law, electoral design and monitoring, women's political empowerment, and civil society. From the institutional arrangements for extraordinary undertakings such as Saddam Hussein's trial or Palestinian elections to routine templates for national women's machineries or NGO networks, her research explores the paradoxes and jurisdictional disputes confronted by Arab activists for justice, representation, and "non-governmental" agency.

Closing The Food Gap

Author: Mark Winne
Publisher: Beacon Press
ISBN: 0807047317
Size: 33.47 MB
Format: PDF, Docs
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From the War on Poverty to new farmers' markets, a food expert tackles America's dangerous dietary split With a new Foreword Closing the Food Gap exposes America's dangerous dietary split: from patrons of food pantries, bodegas, and convenience stores to the more comfortable classes who increasingly seek out organic and local products. Calling largely on his own experience in food activism, and mixing in surprisingly witty observations, Mark Winne ultimately envisions realistic partnerships in which family farms and impoverished communities come together to get healthy, locally produced food onto everyone's table.

Meatonomics

Author: David Robinson Simon
Publisher: Conari Press
ISBN: 1609258614
Size: 68.81 MB
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Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we’ve lost the ability to decide for ourselves what – and how much – to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond. Written in a clear and accessible style, Meatonomics provides vital insight into how the economics of animal food production influence our spending, eating, health, prosperity, and longevity. Meatonomics is the first book to add up the huge “externalized” costs that the animal food system imposes on taxpayers, animals and the environment, and it finds these costs total about $414 billion yearly. With yearly retail sales of around $250 billion, that means that for every $1 of product they sell, meat and dairy producers impose almost $2 in hidden costs on the rest of us. But if producers were forced to internalize these costs, a $4 Big Mac would cost about $11.

Stuffed And Starved

Author: Raj Patel
Publisher: Melville House
ISBN: 1612191282
Size: 43.86 MB
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Completely updated and revised edition of one of the most widely-praised food books of recent years. It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.