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Food And Beverage Service For Levels 1 And 2

Author: John Cousins
Publisher: Hachette UK
ISBN: 1471807932
Size: 36.44 MB
Format: PDF
View: 6090
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Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. - Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications - Master important service skills with photographic step-by-step sequences - Grasp important definitions with key terms boxes and a glossary - Test your understanding with activities at the end of every chapter which will help you prepare for assessment

Food And Beverage Service S Nvq Levels 1 And 2

Author: Zoe Adjey
Publisher:
ISBN: 9781408007426
Size: 48.32 MB
Format: PDF, ePub, Docs
View: 4712
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Food and Beverage Service is THE book to help students develop their professional skills in the hospitality industry. Written by authors with years of experience in industry and training, you can be confident that this comprehensive textbook will cover everything that learners need to know for their level 1 and 2 S/NVQ food and beverage service course.

Food And Beverage Service

Author: John A. Cousins
Publisher:
ISBN: 9781444112528
Size: 17.40 MB
Format: PDF, Kindle
View: 1192
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Written by the highly regarded authors of Food and Beverage Service, this book is designed and presented to meet the needs of students studying S/NVQ or the brand new VRQ Diploma in Food and Beverage Service. Key features include: - Completely up-to-date material, matched to the latest specifications - Photos and illustrations designed to make service sequences clear and easy to follow - Accessible and easy for students to use Additional resources are provided for students through Dynamic Learning Online.

Food And Beverage Service 9th Edition

Author: John Cousins
Publisher: Hachette UK
ISBN: 1471807975
Size: 26.64 MB
Format: PDF, ePub
View: 622
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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques

Food And Drink Service

Author: Roy Hayter
Publisher: Cengage Learning EMEA
ISBN: 9781861526878
Size: 77.48 MB
Format: PDF, ePub, Mobi
View: 834
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Food and Drink Sevice will help everyone working in what is the industry's fastest growing, most dynamic sector and those preparing for a career in food and drink service. By focusing on customer and workplace needs, Roy Hayter enables the skills and knowledge which underpin today's successful food service operators to be applied in a meaningful context whatever the style or type of restaurant. The text covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The approach is practical and relevant to the needs of the industry today. Activities such as quizzes, case studies and role plays encourage readers to gain useful workplace information and the ability to adapt this to changing circumstances. The book is suitable for work and college-based training, as well as for open learning and self-study. This revised second edition includes: practice questions aimed at the main method of assessment for this level of student; more practical activities; coverage of counter and take-away service, drink and food service in licenced premises, and trolley and vending operations; and particular emphasis on health and safety issues, relating hygiene, safety and security to good customer service Food and Drink Sevice will help everyone working in what is the industry's fastest growing, most dynamic sector and those preparing for a career in food and drink service. By focusing on customer and workplace needs, Roy Hayter enables the skills and knowledge which underpin today's successful food service operators to be applied in a meaningful context whatever the style or type of restaurant. The text covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The approach is practical and relevant to the needs of the industry today. Activities such as quizzes, case studies and role plays encourage readers to gain useful workplace information and the ability to adapt this to changing circumstances. The book is suitable for work and college-based training, as well as for open learning and self-study. This revised second edition includes: practice questions aimed at the main method of assessment for this level of student; more practical activities; coverage of counter and take-away service, drink and food service in licenced premises, and trolley and vending operations; and particular emphasis on health and safety issues, relating hygiene, safety and security to good customer service

British Qualifications

Author: Kogan Page
Publisher: Kogan Page Publishers
ISBN: 9780749444839
Size: 46.83 MB
Format: PDF, ePub, Docs
View: 7381
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The field of professional, academic and vocational qualifications is ever-changing. The new edition of this highly successful and practical guide provides thorough information on all developments. Fully indexed, it includes details on all university awards and over 200 career fields, their professional and accrediting bodies, levels of membership and qualifications. It acts as an one-stop guide for careers advisors, students and parents, and will also enable human resource managers to verify the qualifications of potential employees.

Professional Golf Management Pgm Practice Question Workbook

Author: Ryan Brandeburg
Publisher: Coventry House Publishing
ISBN:
Size: 23.26 MB
Format: PDF, Docs
View: 1641
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Professional Golf Management (PGM) Practice Question Workbook provides 600 comprehensive practice questions to prepare for PGM levels 1, 2, and 3. Master PGM curriculum topics with intensive practice in the areas you'll find on each test. All questions are test-level difficulty and focused solely on helping you pass. Whether you're challenging the Knowledge Tests for the first time or trying again after an unsuccessful attempt, you will learn the critical skills needed to pass, and no detail will be left untouched. Level 1 PGM Topics: - PGA History and Constitution - Rules of Golf - Golf Car Fleet Management - Introduction to Teaching & Golf Club Performance - Business Planning - Tournament Operations Level 2 PGM Topics: - Turfgrass Management - Golf Operations - Intermediate Teaching & Golf Club Alteration - Customer Relations - Golf Course Design Level 3 PGM Topics: - Food and Beverage Control - Human Resources - Supervising & Delegating - Advanced Teaching & Golf Club Fitting - Merchandising & Inventory Management - Player Development Programs & Teaching Business - Career Enhancement

Wer Eincheckt Hat Verloren

Author: Jacob Tomsky
Publisher: Ullstein eBooks
ISBN: 3843705283
Size: 56.34 MB
Format: PDF, ePub, Mobi
View: 5855
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„Hochamüsant. Jacob Tomsky lüftet die kleinen pikanten Geheimnisse des Gastgewerbes.“ New York Times Jacob Tomsky hat über zehn Jahre in verschiedenen Luxushotels gearbeitet und eine Menge erlebt: Sex im Fahrstuhl, eine Reisegruppe, die eine Badewanne als Fritteuse umfunktioniert, den bitteren Kampf ums Trinkgeld und den mörderischen Stress eines 24-Stunden-Betriebs. Fünf-Sterne-Horror: In seinem pointierten Insiderbericht verrät er, wie die Branche tickt. „Ein schmissiger, witziger und haarsträubender Blick hinter die Kulissen der Hotelbranche. Ich liebe dieses Buch!“ Elizabeth Gilbert, Autorin des Bestsellers Eat, Pray, Love Mit vielen Tipps und Tricks: Wie man ein Upgrade erhält und am Abreisetag später auschecken kann.