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Food Globalization And Sustainability

Author: Peter Oosterveer
Publisher: Routledge
ISBN: 1849712611
Size: 13.59 MB
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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. New concerns are arising, including the environmental impact of food production and trade, animal welfare, the health and safety of food, and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes.

Trade Globalization And Sustainability Impact Assessment

Author: Paul Ekins
Publisher: Routledge
ISBN: 1136551115
Size: 41.12 MB
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Trade liberalization, as promoted by the World Trade Organization (WTO), has become one of the dominant drivers and most controversial aspects of globalization. Trade sustainability impact assessments (SIAs) were introduced as a means of generating better understanding especially of the social and environmental impacts of trade liberalisation, and of making those impacts more consistent with sustainable development. This book takes a hard look at the experience of Trade SIAs to date, and the extent to which they have achieved their objectives and improved the outcomes of trade negotiations. It proposes several ways in which Trade SIAs could be made more effective, and illustrates these in respect of controversial sectors in which trade liberalisation has been implemented or proposed, including commodities, services and investment. Finally the book makes proposals beyond SIA through which some of the conflicts between trade liberalization and sustainable development could be more effectively addressed. Written by top researchers and experts on trade SIAs, this book is vital for researchers, academics, post-graduate students and policy makers working on any aspect of impact assessment, international trade or globalisation more generally. In addition, the book will provide a particularly useful background for those considering how the environment and trade interrelate at both global and regional levels, with some particular insights on climate change and trade policies.

Handbook On The Globalisation Of Agriculture

Author: Guy M. Robinson
Publisher: Edward Elgar Publishing
ISBN: 0857939831
Size: 32.19 MB
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This Handbook provides insights to the ways in which globalisation is affecting the whole agri-food system from farms to the consumer. It covers themes including the physical basis of agriculture, the influence of trade policies, the nature of globalis

Food Security And Sustainability

Author: George Mergos
Publisher: Springer
ISBN: 3319407902
Size: 58.29 MB
Format: PDF, Mobi
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This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies. A Millennium Development goal and important policy concern, food security is experiencing renewed interest due to globalisation, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a new dimension to the discussion on public policy on food security, and consider the extent to which Global Value Chains (GVCs) dominate trade, investment and international agricultural markets. Food Security and Sustainability therefore sheds new light on the nexus of food security and globalization, as well as its implications for investment and financing in the agro-food sector. The volume draws on papers presented at the inaugural Workshop of the Mediterranean Center for Food Security and Sustainable Growth (MED-SEC), an international network of academics focusing on issues of development, sustainability and food security.

Food Practices In Transition

Author: Gert Spaargaren
Publisher: Routledge
ISBN: 1136485449
Size: 64.27 MB
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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

Learning Food And Sustainability

Author: Jennifer Sumner
Publisher: Springer
ISBN: 1137539046
Size: 17.62 MB
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This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.

Remaking The North American Food System

Author: C. Clare Hinrichs
Publisher: U of Nebraska Press
ISBN: 0803215789
Size: 57.13 MB
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Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.

Governing Sustainable Seafood

Author: Peter Oosterveer
ISBN: 9781138017542
Size: 36.68 MB
Format: PDF, Kindle
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The governance of sustainable seafood production is a growing imperative given the importance of protein and other by-products from fisheries and aquaculture. This book starts by showing how seafood is fundamental to food and nutrition security, and also constitutes an important source of income and employment in many regions, particularly in Asia. Many wild fisheries are under pressure, creating a strong driver for expanding aquaculture to meet demand. But it is shown that the social and environmental sustainability of these production systems have come into question. As a result seafood now constitutes a highly contested primary production sector. Taking a social science approach, the authors explore the governance of sustainable seafood, by taking into account the rise of social movements through environmental NGOs, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches to governance such as ecolabelling. The book focuses on how concern over sustainable seafood has been translated into different current forms of governance. It then assesses what alternative governance approaches are starting to emerge that combine movements, states and markets and to what effect for sustainable seafood production and consumption. The book finishes with a vision for the future through key principles for evaluating the collective impact of governing sustainable seafood.

Sustainability In The Water Energy Food Nexus

Author: Anik Bhaduri
Publisher: Routledge
ISBN: 1315408805
Size: 63.65 MB
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It is beyond doubt that the interconnectedness between food, energy, water security and environmental sustainability exists and is getting amplified with increased globalization. It has been recognized that efforts to address only one part of a systemic problem by neglecting other inherently interlinked aspects may not lead to desirable and sustainable outcomes. In this perspective, policy- and decision- making requires a nexus approach that reduces trade-offs and builds synergies across sectors, and helps to reduce costs and increase benefits for humans and nature compared to independent approaches to the management of water, energy, food and the environment. In the past, work related to the Nexus has looked at the interactions between water and food or water and energy, but there has been a reluctance to bring forward a broader systematic perspective that captures the multiple sectors and resource dependencies while understanding its cost to the environment if we neglect these linkages. This book is a compilation of thirteen papers published previously as a special issue of Water International, contains significant pieces of work on the W-E-F nexus focusing on relevant tools, solutions and governance at local and broader human scales.

Traditional Food Production And Rural Sustainable Development

Author: Jean-Louis Rastoin
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409488055
Size: 25.24 MB
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The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable use of products. In this context, agriculture is an important example because of its dual nature as both a high-tech sector producing modern mass products and also a traditional sector producing environmentally-friendly goods. Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural – and sometimes rural – development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture, presenting a critical review of the opportunities of traditional production modes, from local, regional, national and global perspectives.