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Food In America The Past Present And Future Of Food Farming And The Family Meal 3 Volumes

Author: Andrew F. Smith
Publisher: ABC-CLIO
ISBN: 1610698592
Size: 63.73 MB
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This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. • Examines a breadth of contemporary food controversies and offers diverse viewpoints on them, placing these perspectives fairly into a broader historical context • Presents a multidisciplinary approach to the subject of food that highlights related issues in transportation, business, diet and nutrition, public health, the environment, and public policy • Includes primary documents that illuminate important laws, policies, and perspectives on the environmental, public health, and economic impact of food • Provides readers with the latest information about food controversies as well as extensive resources for further study on major food controversies

Famous And Infamous Workplace And Community Training

Author: David M. Kopp
Publisher: Springer
ISBN: 1137597534
Size: 58.21 MB
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This book explores the social history of training and development and describes how ordinary training systems were linked to extraordinary events. Using instrumental case studies, the author explores the direct and indirect motives behind famous and infamous training systems of history such as the methods used by John Lennon and Paul McCartney in the Beatles, those used by the Third Reich in training forced labor, and in the social guidance films of the 1950’s, among others. This book links modern-day themes of corporate and community social responsibility and social justice to historical cases of workplace and community training; in addition, it offers a unique view of business history that students and scholars can relate to, and contributes to a more thorough and robust inquiry into critical human resource development, ethics in the workplace, and the nature of training adults, in general.

Food And Drink In American History

Author: Andrew F. Smith
Publisher: ABC-CLIO
ISBN: 1610692330
Size: 24.17 MB
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This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.

Foods Nutrition Encyclopedia Two Volume Set

Author: Marion Eugene Ensminger
Publisher: CRC Press
ISBN: 9780849389801
Size: 47.29 MB
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Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Food

Author: United States. General Accounting Office
Publisher:
ISBN:
Size: 20.38 MB
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Food Bibliography

Author:
Publisher:
ISBN:
Size: 80.37 MB
Format: PDF
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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.