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Food Lovers Guide To Orlando

Author: Ricky Ly
Publisher: Rowman & Littlefield
ISBN: 0762795069
Size: 42.36 MB
Format: PDF
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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Food Lovers Guide To Santa Fe Albuquerque Taos

Author: Dr Andrea Feucht
Publisher: Rowman & Littlefield
ISBN: 0762790539
Size: 77.39 MB
Format: PDF, Mobi
View: 6501
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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Food Lovers Guide To The Hudson Valley

Author: Sheila Buff
Publisher: Rowman & Littlefield
ISBN: 1493006738
Size: 17.62 MB
Format: PDF
View: 7410
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The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Food Lovers Guide To New Orleans

Author: Becky Retz
Publisher: Rowman & Littlefield
ISBN: 0762775998
Size: 25.24 MB
Format: PDF, ePub, Mobi
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Savor the Flavors of New Orleans You can’t keep a great food city down. The jazz is still swinging, the locals are still smiling, and the heart of New Orleans—its restaurants, kitchens, cooks, and the delicious meals they create—is beating stronger than ever before. In Food Lovers’ Guide to New Orleans, seasoned food writers Becky Retz and James Gaffney share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Orleans is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Orleans chefs • The city’s best cafes, taverns, and wine bars• Local food lore and kitchen wisdom

Buffalo Everything A Guide To Eating In The Nickel City

Author: Arthur Bovino
Publisher: The Countryman Press
ISBN: 1682681238
Size: 19.42 MB
Format: PDF
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Explore the classic and modern food traditions of Buffalo Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.

Long Island Wine Country

Author: Jane Taylor Starwood
Publisher: Three Forks
ISBN: 9780762748396
Size: 66.64 MB
Format: PDF, Mobi
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A behind-the-scenes tour of one of the country's most popular new wine regions profiles more than forty wine producers while drawing on the everyday experiences of the industry's regional workers, in a guide complemented by recipes and food-pairing recommendations.

Savory Bites

Author: Hollis Wilder
Publisher: Abrams
ISBN: 1613124643
Size: 43.85 MB
Format: PDF
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Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for decadent sweets. Small, uniform portions make it easier to avoid overeating, and the meals are perfect for making ahead of time and freezing for the week in single or family-size portions. Hollis provides tips for having children help with the cooking to make a more enjoyable family mealtime. With 100 exciting recipes for breakfast, lunch, and dinner, such as Apple-Sausage Breakfast Cakes, Fig and Blue Cheese Tarts, Pumpkin Risotto, and Curried Chicken with Mango, Savory Bites proves a cupcake pan isn’t just for sweets and is sure to please any palate or budget. Praise for Savory Bites: “While Wilder channels her inner Julia Child with updated aspic recipes featuring roasted vegetables, other dishes are simply comfort foods in cupcake tins.” —Today.com

The Thinking Fan S Guide To Walt Disney World

Author: Aaron Wallace
Publisher:
ISBN: 9780998059235
Size: 20.86 MB
Format: PDF, Docs
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Learn to Slow Down and Savor the World's Boldest Theme Park There's no place like Epcot. It's the theme park that endeavored to change the world. Now, more than 30 years later, Aaron Wallace dives deep into the heart of Epcot. Step beyond the typical rush-here, do-that frenzy of most guidebooks to truly appreciate the park's history, storytelling, and controversies. The Thinking Fan's Guide is a lighthearted but scholarly tour through every Epcot ride and show. You'll learn to unpack big questions like: - Should a Future World attraction ever take place in the past? - Are Frozen's Anna and Elsa holding World Showcase hostage? - Do Disney characters belong in Epcot? - Why does the park spend so much time in Ellen DeGeneres's head? - Has Epcot lost its way? - Did the park really change the world? This is a guide for those ready to immerse themselves in the wondrous achievement of 1982's EPCOT Center and the multi-faceted, modern-day Epcot it has become. Longtime Disney buffs will find new insights and surprising perspectives, while newcomers will get more out of their vacations by learning to look at Epcot as a work of art. Fall in Love with Epcot for the First Time... or All Over Again.

Barry Lazar S Taste Of Montreal

Author: Barry Lazar
Publisher: Montréal : Véhicule Press
ISBN: 9781550651751
Size: 16.20 MB
Format: PDF
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When it comes to food, Barry Lazar is Montreal's Lewis without the Clark. Our Champlain; our Lasalle. An intrepid adventurer of all things culinary. For decades he has introduced us to the foods and cultures of the world he has found in the neighbourhoods and strip malls of Montreal. For those who mourned the long-out-of-print Guide to Ethnic Montreal that Barry did (with Tamsin Douglas) ten years ago, welcome to Barry Lazar's Taste of Montreal. Barry Lazar shares his explorations and discoveries with us. If it is a spice, flavouring, or food we are not familiar with, he describes what it tastes like, how it is used or eaten and its origins. More importantly he tells us where to find it. FEATURING *More than 100 entries–1-2 pages in length–arranged alphabetically. *Comprehensive indexes of restaurants, shops and other suppliers (with complete contact information). Anchovies, bourekas, carob, chai, epazote, espresso, fennel, garam masala, ground cherries, kebab and taouk, lemongrass, mahlab, masa harina, masticha, nuoc mam, olive oil, papas rellenas, patties, pine nuts, salt cod, sausage subs, smoked meat hot dogs, spruce beer, sourdough bread, sushi, truffles, zatar, zeshk, and much more.For a number of years Barry Lazar has written on food for the Montreal Gazette. His most recent column was called "Taste of the World." He is a regular contributor, as the "Flavourguy," for the popular montrealfood.com. When he is not writing about food or teaching public affairs journalism at Concordia University, Barry Lazar makes films with Garry Beitel.