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Foodopoly

Author: Wenonah Hauter
Publisher: The New Press
ISBN: 159558790X
Size: 18.12 MB
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Argues that lobbyists and the consolidation and corporate control of food production is to blame for the unhealthy and unfair agricultural policies of the United States.

Foodopoly

Author: Wenonah Hauter
Publisher: New Press, The
ISBN: 1595587942
Size: 30.16 MB
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Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the growing nationwide Community Supported Agriculture (CSA) movement. Yet, as one of the nation's leading healthy–food advocates, Hauter believes that the local food movement is not enough to solve America's food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices that people can make in the grocery store. Blending history, reporting, and a deep understanding of American faming and food production, Foodopoly is the shocking and revealing account of the business behind the meat, vegetables, grains, and milk that most Americans eat every day, including some of our favorite and most respected organic and health–conscious brands. Hauter also pulls the curtain back from the little–understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home to famines overseas. In the end, Hauter argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice. Written with deep insight from one of America's most respected food activists, Foodopoly is today's essential guide for anyone who wants to reform our food system, from seed to table.

Foodopoly

Author: Wenonah Hauter
Publisher:
ISBN: 9781595589781
Size: 35.32 MB
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Argues that lobbyists and the consolidation and corporate control of food production is to blame for the unhealthy and unfair agricultural policies of the United States.

Frackopoly

Author: Wenonah Hauter
Publisher: New Press, The
ISBN: 1620970171
Size: 40.34 MB
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Over the past decade a new and controversial energy extraction method known as hydraulic fracturing, or fracking, has rocketed to the forefront of U.S. energy production. With fracking, millions of gallons of water, dangerous chemicals, and sand are injected under high pressure deep into the earth, fracturing hard rock to release oil and gas. Wenonah Hauter, one of the nation’s leading public interest advocates, argues that the rush to fracking is dangerous to the environment and treacherous to human health. Frackopoly describes how the fracking industry began; the technologies that make it possible; and the destruction and poisoning of clean water sources and the release of harmful radiation from deep inside shale deposits, creating what the author calls “sacrifice zones” across the American landscape. The book also examines the powerful interests that have supported fracking, including leading environmental groups, and offers a thorough debunking of its supposed economic benefits. With a wealth of new data, Frackopoly is essential and riveting reading for anyone interested in protecting the environment and ensuring a healthy and sustainable future for all Americans.

Bet The Farm

Author: Frederick Kaufman
Publisher: John Wiley & Sons
ISBN: 9780470631928
Size: 42.74 MB
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Visiting the front lines of the food supply system and food politics, a renowned food journalist investigates why we can't all have healthy, delicious, affordable food, explaining how food has been financialized and the powerful consequences of this change.

Betting On Famine

Author: Jean Ziegler
Publisher: New Press, The
ISBN: 1595588493
Size: 76.58 MB
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Few know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation has suddenly reappeared, and chronic hunger is a major issue on every continent. In an extensive investigation of this disturbing shift, Jean Ziegler—one of the world’s leading food experts—lays out in clear and accessible terms the complex global causes of the new hunger crisis. Ziegler’s wide-ranging and fascinating examination focuses on how the new sustainable revolution in energy production has diverted millions of acres of corn, soy, wheat, and other grain crops from food to fuel. The results, he shows, have been sudden and startling, with declining food reserves sending prices to record highs and a new global commodities market in ethanol and other biofuels gobbling up arable lands in nearly every continent on earth. Like Raj Patel’s pathbreaking Stuffed and Starved, Betting on Famine will enlighten the millions of Americans concerned about the politics of food at home—and about the forces that prevent us from feeding the world’s children.

The Meat Racket

Author: Christopher Leonard
Publisher: Simon and Schuster
ISBN: 1451645813
Size: 20.83 MB
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A former AP national agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who the author argues are raising prices and outmaneuvering reforms.

Stuffed And Starved

Author: Raj Patel
Publisher: Melville House
ISBN: 1612191282
Size: 26.41 MB
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Completely updated and revised edition of one of the most widely-praised food books of recent years. It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.

Milk Money

Author: Kirk Kardashian
Publisher: UPNE
ISBN: 1611680271
Size: 77.26 MB
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The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk

Food And Culture

Author: Pamela Goyan Kittler
Publisher: Cengage Learning
ISBN: 1285225619
Size: 42.11 MB
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.