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Foraging For Beginners

Author: Kristen Barton
Publisher: PublishDrive
ISBN:
Size: 31.93 MB
Format: PDF, ePub, Docs
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Get Ready To Enjoy The Pleasures Of Eating From The Wild. Foraging For Beginners contains all you need to start foraging wild edible plants and herbs. Many people have discovered the flavors, textures and elemental vitality of wild plants. Eating wild edibles will introduce a new dimension to your diet and you will develop a deeper connection with the environment. Whether it is fruit, vegetable or nuts, the bounty is sustainable and it is completely free. In this book, 39 wild plants are presented with pictures and descriptions for proper identification. You don't have to go too far to start foraging. Some of these wild edibles are likely to exist in your backyard, in fields and places you walk every day. Now, you can gain the skills for surviving if you ever find yourself in a situation where you have to live on foraged food. Just some of what you will learn are: * Foraging basics and rules * Foraging safety * Foraging tools * Proper plant identification with photographs * Medicinal information * A few recipes with wild edibles. And much more. Download you copy today and step into a new and rewarding adventure!

Healing Herbs

Author: Tina Sams
Publisher: Fair Winds Press
ISBN: 1627881948
Size: 54.61 MB
Format: PDF, ePub
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Ever wondered about the benefits of dandelion, chickweed, and elder? Healing Herbs is an essential reference for the beginning herbalist, featuring 20 common herbs, many of which are considered weeds, that can often be found in hedgerows, meadows, and wild places. Along with medicinal information, this book includes traditional folklore and fortifying recipes for each edible or medicinal plant, and plenty of easy-to-follow instructions to help fill a backyard herbalist's medicine chest with remedies to keep the whole family happy and healthy. Healing Herbs is conveniently organized by plant, making it easier for the home herbalist to find, identify, and use healing plants from the backyard. Herbalist Tina Sams identifies the 20 most common and healthful herbs and over 100 natural remedies that are easy, inexpensive, and effective. This illustrated guide is fundamental for any nature-lover's library.

Midwest Foraging

Author: Lisa M. Rose
Publisher: Timber Press
ISBN: 1604697024
Size: 58.81 MB
Format: PDF, ePub, Docs
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“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.

Backyard Foraging

Author: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1603428496
Size: 33.67 MB
Format: PDF, ePub, Docs
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There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

Southeast Foraging

Author: Chris Bennett
Publisher: Timber Press
ISBN: 1604696915
Size: 75.37 MB
Format: PDF
View: 318
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“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

Foraging

Author:
Publisher:
ISBN: 9781518759499
Size: 75.56 MB
Format: PDF, Docs
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Lets go Foraging! Have you been wanting to go foraging, but don't really know how or think it's to hard to learn? Then this book is for you. Foraging sometimes referred as Wildcrafting can be just for fun, a hobby or even for the purpose of actually harvesting edible plants for their medicinal properties. Maybe your even interested in improving your health and diet with eating organic medicinal plants. This book is great for the beginner forager who wants to learn how to find wild edible plants, safely pick them, learn how to consume them and the many health benefits of eating wild medicinal plants. In this book you will learn... What plants are safe to eat so you don't get sick The benefits of foraging wild edible plants How to harvest each part of the plant The different ways you can use edible flowers How to store, consume, prepare & eat your finds Plants to avoid Safety rules Growing plants in your garden Plant edibility testing Harvesting food for foraging Recipes for preparing wild edibles What flowers and weeds you can eat The best medicinal recipes and so much more... This is truly the Ultimate Guide to Foraging Wild Edible Plants & Medicinal Herbs. This book has it all, even tons of pictures just for you.

Foraging

Author: John Lewis-Stempel
Publisher: Right Way
ISBN: 0716023210
Size: 49.28 MB
Format: PDF, ePub, Mobi
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A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....

Foraging

Author: Jane Collins
Publisher: CreateSpace
ISBN: 9781517367534
Size: 65.59 MB
Format: PDF, ePub, Docs
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Foraging: The Essential Beginners Guide to Foraging Medicinal Herbs and Wild Edible Plants Have you always wanted to take your family out on a foraging trip for wild plants they could actually eat? Do you want to learn what plants are OKAY to eat so that you don’t get sick? Do you want to learn about ways to keep them stored , prepare them and eat them? Do you want to learn about the AMAZING Natural Medicinal properties of Wild Edible Plants? If you have answered YES to any of the above questions, “Foraging: The Essential Beginners Guide to Foraging Medicinal Herbs and Wild Edible Plants ” is the book for you! This book was written specifically for the beginner forager who wants to learn how to find wild edible plants, safely pick them, how to consume them and the many health benefits of eating wild medicinal plants. What Will I Learn From This Book? Here is a list of some of the topics we will cover in this book! The do’s and don'ts of foraging. How to find safe berries to pick and consume. Common plants that are edible. Common herbs used for medicinal purposes and culinary purposes. How to store the plants and herbs you find to make them last longer. Much, much more! If you are looking to get started with Wildcrafting and Foraging this is the book for you. You will learn about many different plants and berries that you can pick, the health benefits of them, how to store them, how to prepare them and how to eat them. Foraging can be used to have fun or for the purpose of harvesting edible plants for their medicinal properties. If you are interested in improving your overall health and diet with eating organic medicinal plants than this book will also help you to be able to find those particular plants and use them. Whatever your reason be for wanting to learn more about Foraging this book can be the guide to help you get started. What do you have to lose? Grab a copy today! Disclaimer: While we would not recommend you to diagnose any disease and prescribe treatment without any professional help, the knowledge you will gain from this book will surely help you out. Scroll to the top of the page and select the BUY NOW ---- TAGS: medicinal herbs, herbalism, herbs and spices, medicinal plants, forage, home remedies, homeopathy, foraging guide, foraging, edible plants, ethnobotanical, plants to survive, plants to eat, organic

Wild Food

Author: Roger Phillips
Publisher: Pan Macmillan
ISBN: 1447249976
Size: 58.94 MB
Format: PDF, ePub
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Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall

Northeast Foraging

Author: Leda Meredith
Publisher: Timber Press
ISBN: 1604694173
Size: 44.67 MB
Format: PDF, Kindle
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“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.