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Foraging The Rocky Mountains

Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
ISBN: 1493002252
Size: 67.88 MB
Format: PDF
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The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

The Rocky Mountain Wild Foods Cookbook

Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Size: 53.57 MB
Format: PDF, Docs
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

Mountain States Foraging

Author: Briana Wiles
Publisher: Timber Press
ISBN: 160469792X
Size: 63.17 MB
Format: PDF, Kindle
View: 3117
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“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.

Mountain States Foraging

Author: Briana Wiles
Publisher: Timber Press
ISBN: 1604696788
Size: 32.20 MB
Format: PDF, ePub, Docs
View: 5019
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“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.

Ugly Little Greens

Author: Mia Wasilevich
Publisher:
ISBN: 1624143873
Size: 69.26 MB
Format: PDF, Docs
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The ingredients for unique and exciting recipes are waiting to be foraged from local forests. Adventurous cooks can try incredible meals with wild food ingredients such as berries, fennel, mustards, nettles, plantain, and watercress. With The Forager’s Gourmet Kitchen, readers can discover new flavors and forgotten foods that many chefs haven’t tried before. Mia Wasilevich – a professional chef and wild food educator – provides extensive foraging how-tos to ensure readers select the correct wild ingredients and provides creative recipes that range from easy to advanced. With recipes such as Acorn Burgers, White Fir Beignets, Pine Smoked Mussels with Pine Mignonette, Watercress Granita and Nettle and Dandelion Chimichurri, there are options for meat eaters as well as vegans and vegetarians. The Forager’s Gourmet Kitchen provides a new adventurous side to food that foodies, farmers, and nature lovers will not want to miss out on. With the help of Wasilevich, they can elevate their cooking and hone new skills. This book includes 80 recipes and 80 photos.

Mushrooms Of The Rocky Mountain Region

Author: Vera Stucky Evenson
Publisher: Timber Press
ISBN: 1604695765
Size: 64.67 MB
Format: PDF, ePub, Mobi
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Recommended as a Great Summer Read by Colorado Public Radio In Mushrooms of the Rocky Mountain Region, Vera Evenson, curator of the Sam Mitchel Herbarium of Fungi at the Denver Botanic Gardens, covers species of mushrooms found in Colorado, New Mexico, Utah, and Wyoming. This comprehensive guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles for 220 mushroom species include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.

Rocky Mountain Berry Book

Author: Bob Krumm
Publisher: Rowman & Littlefield
ISBN: 0762793945
Size: 30.67 MB
Format: PDF, ePub, Mobi
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A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.