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Foxfire 3

Author: Eliot Wigginton
Publisher: Anchor
ISBN:
Size: 28.46 MB
Format: PDF
View: 4503
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Volume 3 of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more.

The Coffin Quilt

Author: Ann Rinaldi
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547416243
Size: 76.95 MB
Format: PDF
View: 4261
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Fanny McCoy has lived in fear and anger ever since that day in 1878 when a dispute with the Hatfields over the ownership of a few pigs set her family on a path of hatred and revenge. From that day forward, along the ragged ridges of the West Virginia-Kentucky line, the Hatfields and the McCoys have operated not withing the law but within mountain codes of their own making. In 1882, when Fanny's sister Roseanna runs off with young Johnse Hatfield, the hatred between the two clans explodes. As the killings, abductions, raids, and heartbreak escalate bitterly and senselessly, Fanny, the sole voice of reason, realizes that she is powerless to stop the fighting and must learn to rise above the petty natures of her family and neighbors to find her own way out of the hatred.

Appalachian Children S Literature

Author:
Publisher: McFarland
ISBN: 0786460199
Size: 71.76 MB
Format: PDF, Docs
View: 4453
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This comprehensive bibliography includes books written about or set in Appalachia from the 18th century to the present. Titles represent the entire region as defined by the Appalachian Regional Commission, including portions of 13 states stretching from southern New York to northern Mississippi. The bibliography is arranged in alphabetical order by author, and each title is accompanied by an annotation, most of which include composite reviews and critical analyses of the work. All classic genres of children’s literature are represented.

Appalachian Home Cooking

Author: Mark F. Sohn
Publisher: University Press of Kentucky
ISBN: 081313756X
Size: 67.65 MB
Format: PDF, Mobi
View: 3584
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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

Foxfire 3

Author: Eliot Wigginton
Publisher: Anchor
ISBN:
Size: 68.39 MB
Format: PDF, ePub
View: 5701
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Volume 3 of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more.

Edible Wild Plants For Beginners The Essential Edible Plants And Recipes To Get Started

Author: Althea Press
Publisher: Callisto Media Inc
ISBN: 1623152852
Size: 41.11 MB
Format: PDF
View: 6340
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Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden. From natural remedies to delectable dishes and exotic cocktails, Edible Wild Plants for Beginners provides more than 95 ways for you to use these newfound ingredients. Edible Wild Plants for Beginners will help you explore the world of edible wild plants and teach you how to use them in your home and kitchen, with: • More than 95 easy-to-follow edible wild plants recipes and remedies, including Amaranth Vegetable Curry, Pickled Jerusalem Artichokes, Chamomile Cookies, and a Purslane Martini • Tips for foraging, harvesting, and cultivating edible wild plants • Techniques for serving, preserving, and cooking with edible wild plants • 31 edible wild plant profiles, including descriptions, distinguishing features, preparation and collection tips, and common uses • 10 simple steps to making tinctures • A guide to identifying edible wild plants and avoiding common poisonous plants With Edible Wild Plants for Beginners, you'll be able to start living sustainably, saving money, and adding variety to your diet the way nature intended.

Sometimes A Shining Moment

Author: Eliot Wigginton
Publisher: Doubleday
ISBN:
Size: 59.60 MB
Format: PDF
View: 4975
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The author describes his experiences as an English teacher in a high school in rural Georgia and discusses the development of Foxfire magazine

Foxfire 9

Author: Eliot Wigginton
Publisher: Doubleday
ISBN:
Size: 21.28 MB
Format: PDF, Mobi
View: 7667
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Interviews and essays describe the way of life and crafts of pioneer America still surviving in the Appalachian region.