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Fried Chicken And Gravy

Author: Sherri Schoenborn Murray
Publisher: CreateSpace
ISBN: 9781499632835
Size: 31.36 MB
Format: PDF, ePub
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Missy Stuart is humiliated when she burns dinner for the super cute, yet outspoken new auto parts rep. But, when he suggests to her father that she should take cooking lessons from the old ladies down at his church, she wants to crawl under a car and die. Missy is perfectly happy working in their auto repair shop and has no intention of spending more time in the kitchen. But if filling the hole in her father's heart is as easy as filling his stomach with fried chicken and gravy, it might be worth the effort. When she dutifully accompanies her father to church, she finds she has more to learn than a bunch of recipes.

The Piano Girl

Author: Sherri Schoenborn Murray
Publisher: Createspace Independent Publishing Platform
ISBN: 9781511793438
Size: 20.72 MB
Format: PDF, Mobi
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She plays from memory. Her memories. The day after her sixteenth birthday, Princess Alia finds out that she's been given away in marriage to a man she's never met. The war has just ended, and for Alia's protection, she must travel to her future kingdom disguised as a chicken farmer's daughter. This princess to pauper story is filled with problems, prayers and plenty of piano. Part one and two are combined in paperback.

Fried True

Author: Lee Brian Schrager
Publisher: Clarkson Potter
ISBN: 0770435238
Size: 69.90 MB
Format: PDF, Docs
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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: -Hattie B’s Hot Chicken -Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise -Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy -Jacques-Imo’s Fried Chicken and Smothered Cabbage -The Loveless Café’s Fried Chicken and Hash Brown Casserole -Blackberry Farm’s Sweet Tea–Brined Fried Chicken -Charles Phan’s Hard Water Fried Chicken -Thomas Keller’s Buttermilk Fried Chicken -Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

In The Name Of Love Love Storm Romance

Author: Sammie Ward
Publisher: Lady Leo Publishing
ISBN: 0982905122
Size: 22.83 MB
Format: PDF, Kindle
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This compelling novel chronicles the love triangle of Dr. Shari Thomas and Derrick Rawlings. After a nasty breakup, Shari has moved on with her life. She has a thriving medical practice, renowned Cardiologist love interest, Kevin Mason, and a young son, Christian that means the world to her. Derrick Rawlings is a successful businessman who is forced to return to town to run the family business, Rawlings Industries, a prominent computer business after his father becomes ill. Shari and Derrick haven't seen each other in more than six years, separated by a lack of trust, but a chance encounter at a fund-raising event brings these two ex-college sweethearts back together again. Derrick discovers they have a son and propose marriage. Shari is still in love with Derrick but not sure if he's proposing because he still loves her or because of their son. Meanwhile, Mia Dallas, an estrange lover of Derrick makes her presence known with a proposal of her own. Secrets that have been buried for more than six years begin to unveil, as lies, and deceit threatens to ruin any chance of Shari and Derrick rekindling their love.

Georgia Cooking In An Oklahoma Kitchen

Author: Trisha Yearwood
Publisher: Clarkson Potter
ISBN: 0307485404
Size: 50.76 MB
Format: PDF, ePub, Mobi
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Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as: Trisha’ s Chicken Tortilla Soup Gwen’s Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

Fried Chicken

Author: Rebecca Lang
Publisher: Ten Speed Press
ISBN: 1607747251
Size: 37.24 MB
Format: PDF, Mobi
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An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry. From the Hardcover edition.

The Memory Jar

Author: Tricia Goyer
Publisher: Zondervan
ISBN: 0310335116
Size: 31.59 MB
Format: PDF, ePub
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Every year, 30–40 young Amish men descend on the cozy little town of West Kootenai, Montana, arriving in the spring to live there for six months and receive “resident” status for the hunting season in the fall. They arrive as bachelors, but go home with brides! Sarah Shelter has lived in West Kootenai for the last ten years and wonders if she will ever fall in love. Since the tragic death of her best friend, she carries her memories in a jar along with the small items connected to them. For just as long, she’s also been carrying around her emotions instead of allowing them to penetrate deep into her heart. Now she’s met a kind and gentle man who may be able to break down the wall. But can Sarah risk her heart to finally achieve her dreams?

Martha S American Food

Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0770432972
Size: 53.92 MB
Format: PDF, ePub
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A love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes, as well as the stories and traditions behind them in this cookbook featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.

Flying Backwards

Author: Jennifer W. Smith
Publisher:
ISBN: 9780996695411
Size: 48.61 MB
Format: PDF, Mobi
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Wouldn't it be exciting to travel to exotic places, meet a man who makes your heart summersault, and become a person you admire? Eleanor (Nora) Clark realizes the key to an interesting life is eluding her. Never leaving the small Pennsylvania town she grew up in, living in a house her fiance bought his ex-girlfriend, and spending weekends helping in the family business. She realizes life is passing her by as her twenty-ninth birthday looms on the horizon. Why hasn't she taken any gutsy chances in life? On a whim, she applies to become a flight attendant. Suddenly, she is jetting off to London, Rome, and St. Petersburg where she finds herself romantically entangled with three very different suitors. Eleanor's new life exceeds all her wildest dreams. To find fulfillment, Eleanor must discover success, confidence, friendship, and love. As her daydreams become reality, the choices she makes both build and break her heart. But her last choice decides it all."