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From Coello To Inorganic Chemistry

Author: Fred Basolo
Publisher: Springer Science & Business Media
ISBN: 1461506352
Size: 31.17 MB
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From boyhood in the coal-mining village of Coello, Illinois, to winning the Priestly Medal and becoming the president of the American Chemical Society, Professor Emeritus Fred Basolo of Northwestern University traces the intertwined development of his life, career, and the field of inorganic chemistry. With over a hundred photographs and dozens of structures and equations, From Coello to Inorganic Chemistry details the major innovations, travels, family life, and guests hosted while helping to build one of the world's leading inorganic chemistry departments from its humble beginnings at Northwestern University. Students and chemists with interests in bioinorganic chemistry, catalysis, nanoscience, new materials research, and organometallics can follow the emergence of inorganic chemistry as a rival to organic chemistry through the accomplishments of one of its most influential pioneers.

Books In Print

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Books in print is the major source of information on books currently published and in print in the United States. The database provides the record of forthcoming books, books in-print, and books out-of-print.

Attitudes And Attitude Change

Author: Tobias Vogel
Publisher: Psychology Press
ISBN: 1317623355
Size: 58.12 MB
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Attitudes have been a central topic in social psychology from its early beginnings. But what exactly are attitudes, where do they come from, and how can they be modified? The overall aim of Attitudes and Attitude Change is to provide students with a comprehensive and accessible introduction to these basic issues in the psychological study of attitudes. In four parts, readers learn about how attitudes can be measured, how attitudes are shaped in the course of life, how they are changed by other people, and finally, how attitudes in turn affect our thoughts and behavior. This completely revised and updated second edition covers many recent developments and reports cutting-edge research while also addressing the classic findings and theories that advanced the field. In addition to integrating the newly emerged topics of implicit attitudes and recent models regarding the coexistence of explicit and implicit attitudes, this edition also adds chapters on social influence and resistance to persuasion. This comprehensive and user-friendly book carefully balances theoretical underpinnings and empirical findings with applied examples to enable readers to use the insights of attitude research for practical applications. Critical discussions also instigate readers to develop their own thinking on key topics.

Handbook Of Mineral Elements In Food

Author: Miguel de la Guardia
Publisher: John Wiley & Sons
ISBN: 1118654331
Size: 50.50 MB
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Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.

Natural Microporous Materials In Environmental Technology

Author: P. Misaelides
Publisher: Springer Science & Business Media
ISBN: 9401144990
Size: 19.19 MB
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Proceedings of the NATO Advanced Research Workshop on the Application of Natural Microporous Materials for Environmental Technology, Smolenice Castle, Slovakia, 26-30 October 1998

Application Of Hydrothermal Reactions To Biomass Conversion

Author: Fangming Jin
Publisher: Springer Science & Business Media
ISBN: 3642544584
Size: 49.61 MB
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This book reviews the recent advances in hydrothermal conversion of biomass into chemicals and fuels, and consists of 15 chapters. It introduces the properties of high-temperature water, the merits of hydrothermal conversion of biomass, and some novel hydrothermal conversion processes, mainly including hydrothermal production of value-added products, hydrothermal gasification, hydrothermal liquefaction and hydrothermal carbonization. This book introduces a new concept for counteracting the imbalance in the carbon cycle, which is caused by the rapid consumption of fossil fuels in anthropogenic activities in combination with the slow formation of fossil fuels. Accordingly, the book is useful in conveying a fundamental understanding of hydrothermal conversion of biomass in the carbon cycle so that a contribution can be made to achieving sustainable energy and environment. It is also interesting to a wide readership in various fields including chemical, geologic and environmental science and engineering. Fangming Jin is a Distinguished Professor at the School of Environmental Science & Engineering, Shanghai Jiao Tong University, China

Phosphorescent Oxygen Sensitive Probes

Author: Dmitri Papkovsky
Publisher: Springer Science & Business Media
ISBN: 303480525X
Size: 60.24 MB
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Biological O2 sensing probes and measurement techniques were first introduced in the late 80s. In the last 3-5 years they have undergone major development that have made them available and affordable for a broad range of applications in various disciplines of the life and biomedical sciences. These new chemistries and technologies, which are significantly different from the majority of other fluorescence-based probes and detection techniques, have already demonstrated their high utility. This book will provide a systematic overview of the existing and emerging O2 sensing technologies in their different modifications, a practical guide to their rational selection and use, and examples of biological applications/case studies, including details on how to set up and conduct such experiments, troubleshoot and interpret the data.