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From Season To Season A Year In Recipes

Author: Sophie Dahl
Publisher: HarperCollins UK
ISBN: 0007382774
Size: 23.23 MB
Format: PDF
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Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.

Four Seasons Pasta

Author: Janet Fletcher
Publisher: Chronicle Books
ISBN: 1452123772
Size: 79.76 MB
Format: PDF, Mobi
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In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.

Cooking Season By Season

Author: DK
Publisher: Penguin
ISBN: 1465405186
Size: 14.61 MB
Format: PDF, ePub, Docs
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Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season. Evidence of a turn to seasonality can be seen in the explosion of farmers' markets across the country, as people reconnect with what's grown, reared, or fished local to them. The number of farmers' markets in the US has grown from 1,755 in 1994 to 5,274 in 2009. With 1000 recipes organized by season, and "Season's Best" features highlighting which produce tastes amazing right now and how to make the most of it, Cooking Season by Season will be the kitchen companion you turn to 365 days of the year.

My Favourite Food For All Seasons

Author: Janelle Bloom
Publisher: Random House Australia
ISBN: 174275113X
Size: 61.22 MB
Format: PDF, Docs
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In this Janelle's fourth book she presents more irresistible recipes that always satisfy. This book is divided into the seasons each chapter detailing what the best produce is to buy and cook throughout the year. With both sweet and savoury recipes that are foul proof anyone can give them a go! So whether it's Spring, Summer, Autumn or Winter you'll never go wrong with this one!

French Women For All Seasons

Author: Mireille Guiliano
Publisher: Random House
ISBN: 1448181828
Size: 42.26 MB
Format: PDF, Docs
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Now you can have it all, all year round... 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the Daily Telegraph about Guiliano's French Women Don't Get Fat, a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide. By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her answer: this buoyant new book full of advice, ideas and fresh, French recipes for each season.

Williams Sonoma Entertaining With The Seasons

Author: Georgeanne Brennan
Publisher: Free Press
ISBN: 9781439186862
Size: 72.45 MB
Format: PDF, Kindle
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A lush, beautifully illustrated guide with more than 150 recipes inspired by the finest seasonal ingredients for unforgettable entertaining throughout the year. A compendium of the very best recipes from the Williams-Sonoma bestselling Entertaining series, Williams-Sonoma Entertaining with the Seasons provides delicious recipes and stylish ideas for any occasion, from sophisticated dinner parties to laid-back barbecues to fabulous cocktail fetes, any time of the year. Arranged by season so cooks can easily find recipes for the available ingredients, Williams-Sonoma Entertaining with the Seasons offers ideas for everything from Drinks & Starters through Desserts. Springtime produce is showcased with simple dishes like crostini topped with fava bean spread, succulent roast chicken with tender spring vegetables, and a rustic strawberry rhubarb galette. As the weather heats up, cool off with sweet-and-sour margaritas, a colorful caprese salad, and crowd pleasing pan-seared sea bass with herb butter sauce. During the autumn months, bring warmth to the dinner table with clove-spiked apple cider, rich butternut squash soup, and mouth-watering roast turkey with gravy. Wintertime calls for sparkling cocktails and festive foods like cucumber rounds with fresh crab, an impressive standing rib roast, and spicy gingerbread with whipped cream. Packed with tips and sidebars on everything from setting the table to organizing a home bar, Entertaining with the Seasons features 300 stunning photographs and a convenient lay-flat wire-o design that makes this book as functional as it is beautiful, and a sheer pleasure to cook from, whatever the occasion may be.


Author: Janice Anderson
Publisher: Dk Pub
ISBN: 9780756614034
Size: 74.89 MB
Format: PDF, ePub, Docs
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Blending exotic seasonings with traditional dishes, this beautiful cookbook introduces 120 easy-to-prepare but innovative recipes--all emphasizing the finest in seasonal ingredients--for every season of the year.

Die Spiele Der Erwachsenen

Author: Sophie Dahl
Publisher: eBook Berlin Verlag
ISBN: 3827078156
Size: 59.44 MB
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Kitty ist dreizehn und lebt mit ihrer Mutter Marina bei ihren Großeltern in der englischen Provinz. Aber die Provinz ist Marina, die jünger und schöner ist als alle anderen Mütter, zu langweilig. Als sie ihrem Guru Swami-ji nach New York folgt, landet Kitty erst in der Hölle eines Internats und dann in einem Ashram. Und weil weder Männer noch Partys noch Drogen ihre Mutter glücklich machen, wird Kitty wieder zurück nach London geschleppt. Dort muss sie sich entscheiden:Will sie weiter den Eskapaden ihrer Mutter folgen, oder denkt sie endlich an sich selbst?

Six Seasons

Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579657788
Size: 78.77 MB
Format: PDF, Mobi
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Very Fond Of Food

Author: Sophie Dahl
Publisher: Ten Speed Press
ISBN: 1607741792
Size: 34.85 MB
Format: PDF, ePub
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A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.