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Growing Vegetables West Of The Cascades

Author: Steve Solomon
Publisher: Sasquatch Books
ISBN: 9781570612404
Size: 51.95 MB
Format: PDF, Mobi
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Previous editions of this bestseller have established it as the definitive food-gardening manual for the Pacific Northwest. Now, this fully revised edition is available for gardeners' food-growing pleasure!Growing Vegetables West of the Cascades is the bible of vegetable gardening for anyone turning soil left of the Cascade Mountain range-from Western British Columbia to Northern California. It includes the basics of soil composition, when to plant, which seed companies to rely on, pest control, and an extensive section on the cultivation of each vegetable. Carrots, peppers, lettuce-you name it, it's in this book.

Fresh From The Farmstand

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1612810705
Size: 80.80 MB
Format: PDF, ePub, Docs
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Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy? We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad. In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")

Small Gardens And How To Make The Most Of Them

Author: Violet Biddle
Publisher: Read Books Ltd
ISBN: 1473377064
Size: 18.76 MB
Format: PDF, ePub, Mobi
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Originally published in the late 1800s, this is a delightful book on gardening that still contains much information of relevance to today's gardeners. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork Contents Include The General Management of the Garden Lawns,Paths,Beds,and Border On the Duty of Making Experiments Some Neglected but Handsome Plants The Conservatory and Greenhouse The Tool Shed and Summer House Roses and Aateurs Enimies of the Garden The Rockery Trees, and How to Treat them Shrubs The Inns and outs of Gardening The Profitable Portion Annuels and Biennials Window-Boxes Table Decoration The Propagation of Plants The Management of Room Plants Various Hints

Carrots Love Tomatoes

Author: Louise Riotte
Publisher: Storey Publishing
ISBN: 1603423966
Size: 25.68 MB
Format: PDF, Mobi
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Plant parsley and asparagus together and you’ll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soil, repel pests, and secure a greater harvest. With plenty of insightful advice and suggestions for planting schemes, Louise Riotte will inspire you to turn your garden into a naturally nurturing ecosystem.

The Garden Of Small Beginnings

Author: Abbi Waxman
Publisher: Penguin
ISBN: 0399583580
Size: 68.94 MB
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Lilian Girvan has been a single mother for three years, ever since her husband died in a car accident. One mental breakdown and some random suicidal thoughts later, she's just starting to get the hang of this widow thing. She can now get her two girls to school, show up to work, and watch TV like a pro. At least her textbook illustrating job has some perks, like that vegetable-gardening class her boss signed her up for. Apparently being the chosen illustrator for a series of boutique vegetable guides means getting your hands dirty, literally.

Martha S Flowers

Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307954781
Size: 50.62 MB
Format: PDF
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The essential resource from Martha Stewart, with expert advice and lessons on gardening and making the most of your spectacular blooms Martha Stewart's lifelong love of flowers began at a young age, as she dug in and planted alongside her father in their family garden, growing healthy, beautiful blooms, every year. The indispensable lessons she learned then--and those she has since picked up from master gardeners--form the best practices she applies to her voluminous flower gardens today. For the first time, she compiles the wisdom of a lifetime spent gardening into a practical yet inspired book. Learn how and when to plant, nurture, and at the perfect time, cut from your garden. With lush blooms in hand, discover how to build stunning arrangements. Accompanied by beautiful photographs of displays in Martha's home, bursting with ideas, and covering every step from seed to vase, Martha's Flowers is a must-have handbook for flower gardeners and enthusiasts of all skill levels.

The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 20.17 MB
Format: PDF, Docs
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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

Let It Rot

Author: Stu Campbell
Publisher: Storey Publishing
ISBN: 1580170234
Size: 55.19 MB
Format: PDF, Kindle
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Shows how to recycle waste materials to create compost, discusses the uses of compost and equipment used, and includes instructions for building compost containers

Minimalist Baker S Everyday Cooking

Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Size: 59.78 MB
Format: PDF
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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too. From the Hardcover edition.