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Gender In World History

Author: Peter N. Stearns
Publisher: Routledge
ISBN: 1317524500
Size: 50.34 MB
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Covering societies from classical times to the twenty-first century, Gender in World History is a fascinating exploration of what happens to established ideas about men, women, and gender roles when different cultural systems come into contact. The book breaks new ground to facilitate a consistent approach to gender in a world history context. Now in its third edition, the book has been thoroughly updated, including: expanded treatment of Africa under Islamic influence expanded discussion of southeast Asia a new chapter on contemporary Latin America representations of individual women engagement with recent work on gender history and theory. With truly global coverage, this book enables students to understand how gender roles have varied across the world and over time, and the vital role of gender in structuring social and political relationships. Providing a succinct, current overview of the history of gender throughout the world, Gender in World History remains essential reading for students of world history.

Sexuality In World History

Author: Peter N. Stearns
Publisher: Routledge
ISBN: 1135968950
Size: 62.26 MB
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'Expansive and accessible, Peter Stearns' Sexuality in World History offers a much needed introduction to histories of sexuality from a global perspective.' – Mary Spongberg- Head of Department of Modern History, Macquarie University, USA This book examines sexuality in the past, and explores how it helps explain sexuality in the present. The subject of sexuality is often a controversial one, and exploring it through a world history perspective emphasises the extent to which societies, including our own, are still reacting to historical change through contemporary sexual behaviours, values, and debates. The study uses a clear chronological structure to focus on major patterns and changes in sexuality – both sexual culture and sexual behaviours – in the main periods of world history, with comparison and discussion across cultures and societies. Topics covered include: issues involved in studying the history of sexuality the sexual implications of the transition from hunting and gathering economies to agricultural economies sexuality in Classical societies the post-Classical period and the spread of the world religions sex in an age of trade and colonies changes in sexual behaviours and sexual attitudes between 1750 and 1950 sex in contemporary world history. The book is a vital contribution to the study of world history, and is the perfect companion for all students of the history of sexuality.

Globalization In World History

Author: Peter N. Stearns
Publisher: Routledge
ISBN: 1135259933
Size: 60.48 MB
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The idea of globalization is currently inescapable, though the term and the theory attached date back only to the 1990s. History helps clarify where globalization comes from, how it relates to broad processes of change, and why it rouses controversy. In Globalization in World History, Peter N. Stearns argues that although the term is a relatively new one, the process of globalization has roots much further back in time. He shows how tracing this process of change can also help to define the concept of globalization as we understand it today. The book examines major changes in global interactions from 1000 CE onward, and defines four major turning points that have accelerated the process of globalization. Issues covered include: which factors have shaped the process of globalization – including economics, migration, disease transmission, culture, the environment and politics how and why reactions to globalization differ across societies – regions examined include Japan, the Middle East, Africa and China the advantages and disadvantages brought by globalization. The book is a vital contribution to the study of world history, and is a useful companion for students of politics and sociology.

Human Rights In World History

Author: Peter N. Stearns
Publisher: Routledge
ISBN: 0415507952
Size: 69.24 MB
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Defended by a host of passionate advocates and organizations, certain standard human rights have come to represent a quintessential component of global citizenship. There are, however, a number of societies who dissent from this orthodoxy, either in general or on particular issues, on the basis of political necessity, cultural tradition, or group interest. Human Rights in World History takes a global historical perspective to examine the emergence of this dilemma and its constituent concepts. Beginning with premodern features compatible with a human rights approach, including religious doctrines and natural rights ideas, it goes on to describe the rise of the first modern-style human rights statements, associated with the Enlightenment and contemporary antislavery and revolutionary fervor. Along the way, it explores ongoing contrasts in the liberal approach, between sincere commitments to human rights and a recurrent sense that certain types of people had to be denied common rights because of their perceived backwardness and need to be "civilized". These contrasts find clear echo in later years with the contradictions between the pursuit of human rights goals and the spread of Western imperialism. By the second half of the 20th century, human rights frameworks had become absorbed into key global institutions and conventions, and their arguments had expanded to embrace multiple new causes. In today's postcolonial world, and with the rise of more powerful regional governments, the tension between universal human rights arguments and local opposition or backlash is more clearly delineated than ever but no closer to satisfactory resolution.

Consumerism In World History

Author: Peter N. Stearns
Publisher: Routledge
ISBN: 1134156766
Size: 10.72 MB
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This second edition of Consumerism in World History draws on recent research of the consumer experience in the West and Japan, while also examining societies less renowned for consumerism, such as those in Africa. By relating consumerism to other issues in world history, this book forces reassessment of our understanding of both consumerism and global history. Each chapter has been updated and new features now include: a chapter on Latin America Russian and Chinese developments since the 1990s the changes involved in trying to bolster consumerism as a response to recent international threats examples of consumerist syncretism, as in efforts to blend beauty contests with traditional culture in Kerala. With updated suggested reading, the second edition of Consumerism in World History is essential reading for all students of world history.

Childhood In World History

Author: Peter N Stearns
Publisher: Routledge
ISBN: 1136886842
Size: 43.79 MB
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Childhood in World History offers an overview of the gains but also the divisions and losses for children across the millennia. Now fully up to date, this second edition includes a brand new comparative chapter on happiness and childhood.

A Companion To World History

Author: Douglas Northrop
Publisher: John Wiley & Sons
ISBN: 1118977513
Size: 42.50 MB
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A Companion to World History presents over 30 essays from an international group of historians that both identify continuing areas of contention, disagreement, and divergence in world and global history, and point to directions for further debate. Features a diverse cast of contributors that include established world historians and emerging scholars Explores a wide range of topics and themes, including and the practice of world history, key ideas of world historians, the teaching of world history and how it has drawn upon and challenged "traditional" teaching approaches, and global approaches to writing world history Places an emphasis on non-Anglophone approaches to the topic Considers issues of both scholarship and pedagogy on a transnational, interregional, and world/global scale

A World History Of Rubber

Author: Stephen L. Harp
Publisher: John Wiley & Sons
ISBN: 1118934253
Size: 14.66 MB
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A World History of Rubber helps readers understand and gain new insights into the social and cultural contexts of global production and consumption, from the nineteenth century to today, through the fascinating story of one commodity. Divides the coverage into themes of race, migration, and labor; gender on plantations and in factories; demand and everyday consumption; World Wars and nationalism; and resistance and independence Highlights the interrelatedness of our world long before the age of globalization and the global social inequalities that persist today Discusses key concepts of the nineteenth and twentieth centuries, including imperialism, industrialization, racism, and inequality, through the lens of rubber Provides an engaging and accessible narrative for all levels that is filled with archival research, illustrations, and maps

Food In World History

Author: Jeffrey M. Pilcher
Publisher: Routledge
ISBN: 1317514505
Size: 76.74 MB
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The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history.? Including numerous case studies from diverse societies and periods, Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production? Were eighteenth-century food riots comparable to contemporary social movements around food? Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas? Have genetically modified foods fulfilled the promises made by proponents? This new edition includes expanded discussions of gender and the family, indigeneity, and the politics of food. Expanded chapters on contemporary food systems and culinary pluralism examine debates over the concentration of corporate control over seeds and marketing, authenticity and exoticism within the culinary tourism industry, and the impact of social media on restaurants and home cooks.

The Oxford Handbook Of World History

Author: Jerry H. Bentley
Publisher: OUP Oxford
ISBN: 9780199686063
Size: 14.31 MB
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Thirty-two essays by a stellar collection of distinguished scholars in the field of world history, providing a comprehensive guide to current scholarship and current thinking in one of the most dynamic fields of historical scholarship