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Genetics Genomics And Breeding Of Tomato

Author: Barbara E. Liedl
Publisher: CRC Press
ISBN: 1578088046
Size: 59.86 MB
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This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.

Genetics Genomics And Breeding Of Peppers And Eggplants

Author: Byoung-Cheorl Kang
Publisher: CRC Press
ISBN: 1466577452
Size: 59.64 MB
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Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.

Genetics Genomics And Breeding Of Potato

Author: James M. Bradeen
Publisher: CRC Press
ISBN: 1439868859
Size: 15.46 MB
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In this volume, world leaders in potato research review historical and contemporary discoveries resulting in a range of advances. Topics include nutritional quality, yield, disease and insect resistance, processing, plant growth and development, and other aspects. The book also examines research yielding significant molecular resources that facilitate breeding, linkage and gene mapping, cytology, functional and structural genomics, proteomics, and metabolomics. Future research developments that are likely to significantly advance efforts to understand and improve the potato are also explored.

Genetics Genomics And Breeding Of Cucurbits

Author: Yi-Hong Wang
Publisher: CRC Press
ISBN: 1439888078
Size: 75.37 MB
Format: PDF
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The last two decades has been the most exciting period in cucurbit genetic, genomic, and breeding research especially for cucumber, melon, and watermelon. In addition, cucumber became the first cucurbit to be sequenced, after other field crops such as rice, sorghum, soybean, and maize. In thirteen chapters by 34 internationally renowned scientists, this book provides an in-depth review of the state of the art of genetic and genomic research conducted in cucurbits. It will be an essential resource for cucurbit researchers as well as scientists working in other crops.

Genetics Genomics And Breeding Of Vegetable Brassicas

Author: Jan Sadowski
Publisher: CRC Press
ISBN: 143986604X
Size: 42.33 MB
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Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biology and breeding efficiency. This volume contains 11 chapters contributed by 34 specialists with extensive experience in genetics, molecular breeding, and genomics of vegetable Brassicas. Recent achievements and new technologies presented in this book will provide support to further research the genetics and genomics of vegetable Brassica crops and facilitate their genetic improvement.

Principles Of Plant Genetics And Breeding

Author: George Acquaah
Publisher: John Wiley & Sons
ISBN: 1118313690
Size: 46.28 MB
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To respond to the increasing need to feed the world's population as well as an ever greater demand for a balanced and healthy diet there is a continuing need to produce improved new cultivars or varieties of plants, particularly crop plants. The strategies used to produce these are increasingly based on our knowledge of relevant science, particularly genetics, but involves a multidisciplinary understanding that optimizes the approaches taken. Principles of Plant Genetics and Breeding, 2nd Edition introduces both classical and molecular tools for plant breeding. Topics such as biotechnology in plant breeding, intellectual property, risks, emerging concepts (decentralized breeding, organic breeding), and more are addressed in the new, updated edition of this text. Industry highlight boxes are included throughout the text to contextualize the information given through the professional experiences of plant breeders. The final chapters provide a useful reference on breeding the largest and most common crops. Up-to-date edition of this bestselling book incorporating the most recent technologies in the field Combines both theory and practice in modern plant breeding Updated industry highlights help to illustrate the concepts outlined in the text Self assessment questions at the end of each chapter aid student learning Accompanying website with artwork from the book available to instructors

Genetics Genomics And Breeding Of Bananas

Author: Michael Pillay
Publisher: CRC Press
ISBN: 1466505168
Size: 67.85 MB
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Musa is one of three genera in the family of Musaceae. Over 50 species of Musa exist, including bananas and plantains. This book assembles the latest information on the genomic research of this genus. A group of leading experts in Musa genetics, genomics, and breeding provide basic as well as advanced information for those interested in learning more about the banana genome. The accessible style is easily understood by students and researchers, making the book an ideal springboard for those looking to do expanded research into this crop.

Pflanzenbiochemie

Author: Hans-Walter Heldt
Publisher:
ISBN: 9783827404923
Size: 11.68 MB
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Nunmehr liegt die 2., grA1/4ndlich A1/4berarbeitete und aktualisierte Auflage des gut eingefA1/4hrten Lehrbuches von Hans-Walter Heldt, einem der renommiertesten deutschen Pflanzenbiochemiker, vor. Der Autor spannt den Bogen von der Photosynthese A1/4ber PrimAr- und SekundArstoffwechsel sowie Phytohormone bis hin zu aktuellen Themen wie Molekulargenetik und Gentechnik. Die Pflanzenbiochemie ist auch auf vielen Feldern der angewandten Forschung von groAer Bedeutung, etwa in der Pflanzenzucht und Biotechnologie sowie der Wirkstoff-Forschung an Pflanzen. Neueste wissenschaftliche Erkenntnisse fanden Eingang in dieses Buch, und an vielen Stellen zeigt der Autor die Grenzen unseres derzeitigen Wissens auf. Kompetenz und AktualitAt, klare Darstellung und gute VerstAndlichkeit - das sind die Kennzeichen dieses Lehrbuches. Mit sorgfAltig erstellten zweifarbigen Abbildungen erfA1/4llt es einen hohen didaktischen Anspruch und reiht sich unter die besten Biochemie-LehrbA1/4cher. ((Foto wie auf 1. Auflage, liegt sicherlich in Produktion als Film)) Prof. Dr. Hans-Walter Heldt, Jahrgang 1934, leitet die Abteilung fA1/4r Biochemie der Pflanze am Albrecht-von-Haller-Institut fA1/4r Pflanzenwissenschaften der UniversitAt GAttingen. Seine Forschungsinteressen gelten dem Photosynthese-Stoffwechsel hAherer Pflanzen und dem Metabolitentransport. FA1/4r seine Arbeiten wurde er 1993 mit dem Max-Planck-Forschungspreis ausgezeichnet. Dozentenstimmen zur 1. Auflage: ”Das Buch hat den Mut, komplexe Sachverhalte einfach darzustellen und notfalls auf die letzten Feinheiten und Varianten zu verzichten. Trotzdem bleibt die Darstellung korrekt, und sie ist auf dem aktuellen Stand. Das ist genau das, was die Studenten brauchen.>Pflanzenbiochemie aus einem GuA; in der Tiefe und in der Breite mit groAem VerstAndnis fA1/4r Regulation und Funktionen in der ganzen Pflanze. Auf so etwas haben wir lange gewartet.

Genetics And Breeding For Crop Quality And Resistance

Author: G.T. Scarascia Mugnozza
Publisher: Springer Science & Business Media
ISBN: 9401144753
Size: 29.58 MB
Format: PDF
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The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.

Genetics Genomics And Breeding Of Sunflower

Author: Jinguo Hu
Publisher: CRC Press
ISBN: 9781578086764
Size: 47.10 MB
Format: PDF, Kindle
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The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten percent of the world’s plant-derived edible oil and the confection type sunflower holds a considerable share of the directly consumed snacks market. In addition, sunflower is also grown as an ornamental for cut flowers, as well as in home gardens. We are now embarking on the age of genomics which will expedite the process of genetic improvement of crops. There has been an explosion of information on genetic markers, DNA sequences, and genomic resources for most major food crops including sunflower. This volume is intended to bridge traditional research with modern molecular investigations on sunflower.