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Gluten Is My Bitch

Author: April Peveteaux
Publisher: Abrams
ISBN: 161312483X
Size: 14.18 MB
Format: PDF, Docs
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Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn’t a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the “Chelsea Handler of the gluten-free set,” April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.

The Gluten Free Cheat Sheet

Author: April Peveteaux
Publisher: Penguin
ISBN: 0698183924
Size: 41.22 MB
Format: PDF, Mobi
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Gluten-free products are everywhere these days, but what does it take to truly go gluten-free? Whether you’re gluten intolerant, have been diagnosed with celiac disease or another condition, or are simply curious about the potential benefits of gluten-free living, this user-friendly book presents everything you need to get started and stick with it. Presented in a straightforward format and sprinkled with a helping of hard-won wisdom and experience, THE GLUTEN-FREE CHEAT SHEET provides essential information, practical tips, appealing recipes, and convenient meal plans—all from the heart, mind, and kitchen of April Peveteaux, creator of the popular blog Gluten Is My Bitch. This punchy, practical guide includes: • 100 simple, delicious recipes • 30 days of menus and meal plans • Shopping lists • Tips for eating out • Hard-won secrets for staying gluten-free, and loving it From the Trade Paperback edition.

Bake Sales Are My B Tch

Author: April Peveteaux
Publisher: Rodale Books
ISBN: 1623367212
Size: 52.30 MB
Format: PDF, Kindle
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Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help. April Peveteaux's 50-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Pevetaux lends some much-needed guidance--and teaches you to make party foods that'll be a surefire hit.

The Lagasse Girls Big Flavor Bold Taste And No Gluten

Author: Jilly Lagasse
Publisher: Hachette UK
ISBN: 0738217883
Size: 14.80 MB
Format: PDF, Docs
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When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well. With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten—without sacrificing any of the signature flavors that make them so irresistible. Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious—whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.

Kirchen In Ostfriesland Und Ihre Mittelalterliche Ausstattung

Author: Justin E. A. Kroesen
Publisher:
ISBN: 9783865681591
Size: 12.85 MB
Format: PDF, Mobi
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In vielen der rund 135 mittelalterlichen Kirchen der ostfriesischen Halbinsel haben sich wichtige Teile der Ausstattung aus der Zeit vor der Reformation erhalten. Diese Stücke - von den Lutheranern und Calvinisten entweder weitergenutzt, umgenutzt oder nicht genutzt - wurden für diese Studie der Universität Groningen (Niederlande), zum ersten Mal umfassend in ihrem wechselseitigen Zusammenhang untersucht. Der Fokus liegt auf den Elementen, die im liturgischen Ritus von Bedeutung waren bzw. dessen Dekor darstellten. Die 20 Kapitel sind wie ein Rundgang durch ein fiktives Kirchengebäude aufgebaut, angefangen beim Altar im Chor und endend bei den Tauf- und Weihwasserbecken im Westen der Kirche. Anhand zahlreicher Farbfotos werden dem Leser die Gegenstände als Zeugen der Frömmigkeit und des Kunstsinns in ihrer räumlichen Umgebung vor Augen geführt.

Fifty Shades Vom Huhn

Author: F. L. Fowler
Publisher: Riva Verlag
ISBN: 3864138078
Size: 11.76 MB
Format: PDF
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Knackige Schenkel, straff verschnürt; saftige Brüste, die auf den leidenschaftlichen Biss der Zähne warten; weiche, nachgiebige Lenden, von denen das Öl tropft... 50 verführerische Rezepte, die jedes Essen in eine Orgie der Lust verwandeln! Ein unschuldiges und unverdorbenes Huhn und ein dominanter Koch – welch eine Kombination! Gemeinsam gehen die beiden den Weg von jungfräulicher Unschuld bis zur goldbraunen Ekstase. Langsames Schmoren, scharfes, unbarmherziges Braten, extravagante Verschnürungen, saftige Füllungen, kreative Salbungen mit genau der richtigen Würze, ausgeführt von geschickten Fingern – seine Kunst macht seine geflügelte Dienerin zu Wachs in seinen Händen. Diesem erotischen Kochbuch kann sich niemand entziehen – in drei Akten entfaltet sich unwiderstehlich das Drama, von einfachen Rezepten für den Anfänger bis zum absoluten Höhepunkt!