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Good Eats

Author: Alton Brown
Publisher: Stewart, Tabori and Chang
ISBN: 9781584797951
Size: 32.64 MB
Format: PDF
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Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.

Good Eats

Author: Tammy Lambert
Publisher: Tammy Lambert
ISBN:
Size: 19.34 MB
Format: PDF
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****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Life has become so busy these days that we don’t even get time to take care of our health. We eat whatever we get our hands on, without thinking for a moment how healthy or unhealthy it is. Paleo diet is the perfect solution for all such people. It is healthy and very easy to follow. Paleo fully read as Paleolithic, is a diet based on wild plants and animals that were consumed in the cavemen era. The fact that this diet belongs to the ancient Paleolithic era does not imply that it is tasteless and difficult to follow. On the contrary, it is very easy to make Paleo food. The best part is that there is a Paleo recipe for every meal and taste preference. If you want to try out this diet, this book is the perfect guide for you. It contains the following: 1. 50 Paleo recipes for all mealtimes 2. Recipes for breakfast, appetizers, dips, main course, dessert and much more… 3. Cooking time and serving size of each recipe. 4. Nutritional facts of each recipe so that you can manage your calories accordingly Paleo does not restrict you to eat your favorite food. Whether it is pizza, steak, cake or cookies, there is a Paleo recipe for everything. You just have to find it and you can eat anything you want, but in Paleo style. So don’t just stop here. Go ahead and try out a few. You are surely going to fall in love with the Paleo diet.

I M Just Here For More Food

Author: Alton Brown
Publisher: Abrams
ISBN: 161312175X
Size: 48.35 MB
Format: PDF
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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

I M Just Here For The Food

Author: Alton Brown
Publisher:
ISBN: 9781584792994
Size: 30.91 MB
Format: PDF, ePub
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This blank journal, which picks up on the distinctive design of I'm Just Here For the Food, makes a great gift for the Alton Brown fan or any foodie.

Alton Brown S Gear For Your Kitchen

Author: Alton Brown
Publisher: Stewart, Tabori and Chang
ISBN: 9781584792963
Size: 31.39 MB
Format: PDF, Mobi
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The popular host of Food Network's Good Eats presents an offbeat look at kitchen gadgets and equipment that explains how to select the best--and simplest tool for the job and offers practical advice on what is needed, what is not, what works, and what does not, along with twenty-five recipes that use the featured tools. 150,000 first printing.

I M Just Here For The Food Version 2 0

Author: Alton Brown
Publisher: Abrams
ISBN: 1613120443
Size: 59.74 MB
Format: PDF, ePub
View: 6548
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Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: The Director’s Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet—along with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking method—from pan searing to pressure cooking, stewing to steaming—with a “master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.

I M Just Here For The Food

Author: Alton Brown
Publisher: Harry N Abrams Incorporated
ISBN: 9781584792987
Size: 19.77 MB
Format: PDF, Mobi
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Devoted viewers who watch Alton Brown's Good Eats on the Food Network now have the perfect way to organize all their favorite recipes from the show. This kitchen organizer has eight separate sections to help users find just the right recipe when it's needed.

French Kids Eat Everything

Author: Karen Le Billon
Publisher: Harper Collins
ISBN: 0062103318
Size: 16.95 MB
Format: PDF, ePub
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French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.

The World As Will And Representation

Author: Arthur, Schopenhauer
Publisher: Aegitas
ISBN: 1773130404
Size: 17.69 MB
Format: PDF, Docs
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The World as Will and Representation is the central work of the German philosopher Arthur Schopenhauer. One of the most important philosophical works of the nineteenth century, the basic statement of one important stream of post-Kantian thought. It is without question Schopenhauer's greatest work. Conceived and published before the philosopher was 30 and expanded 25 years later, it is the summation of a lifetime of thought. "...This book will be of interest to general readers, undergraduates, graduates, and scholars in the field." --George Lăzăroiu, PhD, Institute of Interdisciplinary Studies in Humanities and Social Sciences, New York, Analysis and Metaphysics

The Early Years Of Life

Author: Gertraud Diem-Wille
Publisher: Karnac Books
ISBN: 1855757109
Size: 70.95 MB
Format: PDF, ePub, Docs
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`Professor Diem-Wille has done a remarkable job in bringing to her readers the latest observations on child development, based on the ideas of Freud and Klein as implemented in work at the Tavistock Clinic in London and at the University of Vienna. The book is of great relevance to professionals in the human relations field, but is also written in such a readable and humane manner that it should appeal to countless parents of young children. I strongly recommend it.' Anton Obholzer, Director, Tavistock Clinic, London, 1985-2002 `Diem-Wille treats her readers with great sensitivity, never wanting to prescribe, emphasizing the wide range of "normal behaviour" and taking into account the doubts and objections which might be raised regarding the views put forward. It is a book which will be of great value to parents, teachers, paediatricians, and all those concerned with furthering the understanding of children.' Isca Salzberger-Wittenberg, author of The Emotional Experience of Learning and Teaching `This book provides a powerfully argued and beautifully constructed account of the early development of the child in the family context from a psychoanalytic perspective [...] The breadth of the scholarship, depth of the clinical thinking, and skill that is in evidence will also make the book of real interest and relevance to readers already familiar with the psychoanalytic terrain. To an impressive degree the author brings together fundamental theories of psychoanalysis, insights from infant observation, knowledge of empirical research in child development, aspects of modern neuroscience, and a very substantial experience of clinical work in parent-infant psychotherapy and child analysis. This latter is particularly welcome since the importance of child analysis for the contemporary understanding of child developmental issues is sometimes not adequately appreciated. The examples drawn from sustained analytic work with children demonstrate both the nature of the children's suffering and the way in which analysis, through close attention to their unconscious anxieties, can relieve this and open up their capacity for emotional and cognitive development and for enjoyment of their lives.' From the preface by Margaret Rustin, Consultant Child and Adolescent Psychotherapist at the Tavistock and Portman NHS Foundation Trust