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Greek Takeout Cookbook

Author: Lina Chang
Publisher:
ISBN: 9781535578523
Size: 38.56 MB
Format: PDF, ePub, Mobi
View: 6899
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Prepare your favorite Greek takeout recipes at home! ***BLACK AND WHITE EDITION***Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients - thoughtfully seasoned with herbs and spices - prepared in age old tradition to preserve nutrients, for a happy and healthy family.Inside find:* A brief history of Greek takeout food.* Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals* Easy to prepare appetizers like the Zucchini Fritters or the Fried Calamari* Traditional salads like the Classic Greek Salad or the Marouli Salad* Heartwarming soups like the Avgolemono, a delicate lemon and chicken-rice soup* Classic takeout sandwiches like the Souvlaki Pita Sandwich* Delicious beef, pork and lamb recipes like the Pork Souvlaki, the Beef Kebab, the Lamb Chops or the Greek-Style Stuffed Peppers* Favorite chicken recipes like the Greek-Style Grilled Chicken or the Chicken Gyro* Delightful seafood recipes like the Grilled Greek-Style Fish or Stuffed Squid recipe* Healthy vegetable and side recipes like the Spanakorizo, a lemony spinach rice pilaf or the Baked Lemon Potatoes* Sweet desserts like the Classic Baklava or the Rizogalo, a delicate rice pudding***Please note that for this edition of Greek Takeout Recipes, all images are in BLACK and WHITE*** Let's get cooking! Scroll back and order your copy now!

Homemade Greek Takeout Cookbook

Author: Kim Ellis
Publisher: Mayorline via PublishDrive
ISBN:
Size: 36.14 MB
Format: PDF
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Enjoy The Pleasures Of Greek Foods Anywhere You Are Greek cuisine is Mediterranean cuisine influenced by many cultures. Greek foods taste amazing and are extremely healthy for you. They have been around for thousands of years, but still retain freshness in every meal with unique spices that will intoxicate your senses.The secret of Greek cuisine is its good quality fresh ingredients,proper use ofherbs and spices, the famous Greek olive oil and its basic simplicity. This book offers an exceptionally rich and diverse array of Greek foods to enjoy. Here’s A Peek At What’s Inside: •An Overview of Greek takeout food. •Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals •Classic appetizers like the Dolmades, Hummus & the Taramosalata •Traditional salads like the Horiatiki Salata, Salata Marouli and the Froutosalata •Satisfying soups like Avgolemono With Orzo, Hortosoupa & the Greek Tomato Soup With Orzo •Easy-to- prepare takeout sandwiches like the Greek Sloppy Joes & the Greek Salad Pita Sandwich •Delicious beef, pork and lamb recipes like the Stifado, Moussaka & the Paidakia Skaras •Delightful chicken recipes like the Chicken Pilaf Aztem & the Chicken Kapama •Tasty seafood recipes like the Arides Tourkolimano, Kalamaria Yemista & the Greek Octopus with Pasta •Healthy vegetable and side recipes like the Tzatziki, Bamies Me Saltsa and the Fasolakia •Sweet desserts like the Greek Bougatsa With Phyllo, Halvah & the Loukoumades Each recipe is fresh, inviting and unforgettable! Download Now!

Indian Takeout Cookbook

Author: Lina Chang
Publisher:
ISBN: 9781535574815
Size: 52.26 MB
Format: PDF, Kindle
View: 6357
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Prepare your favorite Indian takeout recipes at home! ***BLACK AND WHITE EDITION*** Indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but today's adventurous and globally astute generation is now opening up to it. This book contains a collection of recipes for dishes that are well-loved and that we hope you will find time to prepare on your own, not only because it is healthy, but also for the pure enjoyment of it. The recipes you'll find here are designed to make the dishes easy to prepare without sacrificing the authenticity of the flavors and textures. This is just the beginning of your journey towards experiencing and indulging in fascinating Indian cuisine! Inside, find: A brief history of Indian cooking Ingredients used in Indian cuisine Tools and equipment needed for Indian cooking 50 delicious classic take-out recipes to make at home including appetizers, breads, main entrees, sides and desserts: Vegetable Fritters (Bajji/Pakora/Pakoda) Deep fried Pastry Triangles (Samosa) Deep fried Cauliflower in Sweet and Spicy Sauce (Kolkata Gobi Manchurian) Stir-Fried Dill Greens (Shepuchi Bhaji) Paneer in Curds and Mint (Paneer Pudina Tikka) Tiger Prawn in Creamy Coconut Curry (Bagda Chingri Malai) North Indian Potato Croquettes (Aloo Tikki) Dumplings in Yogurt (Dahi Bara) Indian Fritters (Pakora) - Basic Recipe Spicy Soup (Mulligatawny/Mooloogoo Thani) Red Lentil Soup (Masoor Dal) Spicy Gram Flour Rollups (Khandvi, Surali Vadi, Suralichi Wadi) Deep fried Unleavened Bread (Poori) Indian Flatbread (Naan) Lamb Vindaloo Classic Lamb Curry Lamb in Creamy & Spicy Sauce (Lamb Masala) Festive Lamb in Creamy Sauce (Lamb Korma) Chicken Tikka Masala Tandoori Chicken - Stovetop Method Chicken Biryani Quick Chicken Curry Chicken Madras Butter Chicken (Murgh Makhan) Goan Fish Curry Fish Skewers (Fish Tandoori Tikka) Mixed Seafood Curry Fish Biryani Malabar Tilapia Tamarind Scallops (Ambli Wara) Classic Cheese Skewers (Paneer Tikka) Creamy Spinach & Fenugreek with Indian Cheese (Saag Paneer) Lentils in Tempered Ghee & Spices (Dal Tadka) Cucumber, Mint & Tomato Salad (Kachumbar/Kachumber) Spicy Vegetable Stew (Vegetable Masala) Green Chili Pickle (Achar or Mirchi-Ka-Achar) Mango Chutney Herbed Yogurt with Cucumber (Raita) Indian-Style Vegetable Stir-Fry (Jalfrezi) Spicy Pancakes with Potato Filling (Masala Dosa) Spiced Cauliflower & Potatoes (Aloo Gobi) Fresh Winter Greens with Indian Cheese (Palak Paneer) Lemon Rice Chickpeas in Tomato Sauce (Chana/Chole Masala) Deep Fried Milk Dumplings in Rose Syrup (Gulab Jamun) Carrot Fudge (Gajar Ka Halwa) Traditional Indian Ice Cream (Kulfi) Creamy Saffron-Infused Rice Pudding (Kesari Kheer) Buttery Fudge Squares (Burfi/Barfi) ***Please note that for this edition of Indian Takeout Recipes, all images are in BLACK and WHITE*** Let's get cooking! Scroll back and order your copy now! "

Chinese Takeout Cookbook

Author: Lina Chang
Publisher:
ISBN: 9781535150286
Size: 17.35 MB
Format: PDF, ePub, Mobi
View: 4312
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Prepare your favorite Chinese takeout recipes at home! ***COLOR EDITION***Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But wouldn't it be amazing to make your favorites a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!Inside find:* Cooking tips for preparing delicious Chinese take-out dish* Ingredients used in Chinese food cooking* Cooking methods used to prepare Chinese meals* Cooking tools needed to prepare Chinese food* Mouth-watering appetizers like the Garlic Spareribs or the Classic Egg rolls* Traditional Chinese soups like the Wonton soup or the Hot and Sour Soup* Satisfying noodles and rice dishes like the Pork Chow Mein or the Yang Chow Fried Rice* Luscious pork recipes like the Shanghai Pork Chops or Moo Shu Pork* Favorite Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak* Easy to prepare chicken and duck recipes like the Kung Pao Chicken or the Crispy Duck and Pancakes* Delightful fish and seafood meals like the Fish in Black Bean Sauce or the Shanghai Shrimp Stir-fry* Healthy vegetarian recipes like the Chinese Mixed Vegetables or the Salt and Pepper Tofu* Desserts including two classic Fortune cookies or the Mango Pudding.Please note that for this edition of Chinese Takeout Recipes, all images are in COLOR Let start cooking! Scroll back up and click buy to order your copy now!

Greek Take Out Cookbook Large Print Edition

Author: Lina Chang
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976001000
Size: 27.94 MB
Format: PDF, ePub
View: 2531
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Prepare your favorite Greek takeout recipes at home! ***BLACK & WHITE - LARGE PRINT EDITION*** Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients - thoughtfully seasoned with herbs and spices - prepared in age old tradition to preserve nutrients, for a happy and healthy family. Inside find: A brief history of Greek takeout food. Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals Easy to prepare appetizers like the Zucchini Fritters or the Fried Calamari Traditional salads like the Classic Greek Salad or the Marouli Salad Heartwarming soups like the Avgolemono, a delicate lemon and chicken-rice soup Classic takeout sandwiches like the Souvlaki Pita Sandwich Delicious beef, pork and lamb recipes like the Pork Souvlaki, the Beef Kebab, the Lamb Chops or the Greek-Style Stuffed Peppers Favorite chicken recipes like the Greek-Style Grilled Chicken or the Chicken Gyro Delightful seafood recipes like the Grilled Greek-Style Fish or Stuffed Squid recipe Healthy vegetable and side recipes like the Spanakorizo, a lemony spinach rice pilaf or the Baked Lemon Potatoes Sweet desserts like the Classic Baklava or the Rizogalo, a delicate rice pudding Please note that for this edition of Greek Takeout Recipes, all images are in BLACK AND WHITE Let's get cooking! Scroll back and order your copy now!

Modern Greek

Author: Andy Harris
Publisher: Chronicle Books
ISBN: 9780811834803
Size: 56.87 MB
Format: PDF, ePub
View: 2943
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Delicious and healthy dishes that burst with the flavours of Greece are showcased in the 170 contemporary recipes of Modern Greek. Readily available ingredients such as cheese, yogurt, rice, vegetables, seafood, lamb, pasta and olives can be easily transformed into exciting dishes such as savoury pies stuffed with greens and herbs or braised lamb with baby vegetables.

My Greek Traditional Cookbook 2

Author: Anna Othitis
Publisher: Lionheart Publishing House
ISBN: 9781910115459
Size: 48.52 MB
Format: PDF, ePub
View: 5157
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Have Fun and Enjoy These Greek Recipes "LET'S GET GREEK COOKING NOW" Natural Traditional Healthy Cooking with flavors from natural herbs. Nutritional home cooked Greek food has been proved by researchers to lessen health problems. The answer is to cook and eat a wide variety of minimal processed foods to cover all the nutritional bases. The beauty of genuine Greek cooking and eating is using a good amount of extra virgin olive oil rich in oleic acid. Legumes are rich in vitamins, vegetables high in vitamins and fibres, the probiotics in yogurt, cheeses, antioxidants in red wine, whole wheat breads, cold-pressed vegetable oils along with good exercise such as walking all increase "good" cholesterol and a healthy heart. Eat moderate portions and now and again spoil yourself with a Greek desert, baked with nuts and semolina. As served aboard "Angelic Airlines"

It S All Greek To Me

Author: Debbie Matenopoulos
Publisher: BenBella Books, Inc.
ISBN: 1939529948
Size: 55.86 MB
Format: PDF, Mobi
View: 3007
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Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. By the time Debbie had started her television career in New York on The View, she began eating a standard American diet. But despite carefully limiting how much she ate, she found herself gaining weight and lacking energy. As Debbie’s career as an entertainment news reporter and television host on BS, MTV, E!, and other networks had her constantly on the go, she was grabbing whatever food was readily available. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining her natural energy, stamina, and physique. Now, in It's All Greek to Me, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare. After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita (Spinach Feta Pie), Kalamaria Kaftera (Spicy Calamari), her family’s secret recipe for Baklava, and, of course, Arni kai Patates (Classic Roasted Leg of Lamb with Potatoes)—you’ll be amazed these delicious foods are good for you. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives. Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa! A portion of all proceeds will benefit the ALS Association.

The Foods Of The Greek Islands

Author: Aglaia Kremezi
Publisher: HMH
ISBN: 0547348002
Size: 51.76 MB
Format: PDF, ePub, Docs
View: 1105
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This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review

Lourdas

Author: Marina Kamilatos
Publisher:
ISBN: 9781609111823
Size: 33.72 MB
Format: PDF, ePub, Mobi
View: 6624
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You'll love the YemistesPipieriestsiYiayias, the Fassoulatha and the fantastic Karidopita! Compiled of the "best of the best" recipes from her Greek family and award winning restaurant, along with inspiring family stories and fascinating trips to Greece, Lourdas: A Greek Family Cookbook will teach you how to create delicious dishes that your whole family will enjoy! From Greek soul food to soup and desserts, these exquisite recipes will bring your whole family to the dinner table.The role of family, celebrations, and cooking techniques kindled the beginnings of author Marina Kamilatos' passion for cooking. Each recipe is taken from her father's island of Kefalonia and her mother's Macedonian heritage, and then adapted to her own unqiue style of cooking. Marina is the chef owner of Lourdas Greek Taverna in Bryn Mawr, a restaurant in the Main Line suburbs of Philadelphia.Publisher's Web site: http: //www.strategicpublishinggroup.com/title/Lourdas-AGreekFamilyCookbook.html