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Greek Takeout Cookbook

Author: Lina Chang
Publisher:
ISBN: 9781535578523
Size: 79.18 MB
Format: PDF, Kindle
View: 5323
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Prepare your favorite Greek takeout recipes at home! ***BLACK AND WHITE EDITION***Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients - thoughtfully seasoned with herbs and spices - prepared in age old tradition to preserve nutrients, for a happy and healthy family.Inside find:* A brief history of Greek takeout food.* Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals* Easy to prepare appetizers like the Zucchini Fritters or the Fried Calamari* Traditional salads like the Classic Greek Salad or the Marouli Salad* Heartwarming soups like the Avgolemono, a delicate lemon and chicken-rice soup* Classic takeout sandwiches like the Souvlaki Pita Sandwich* Delicious beef, pork and lamb recipes like the Pork Souvlaki, the Beef Kebab, the Lamb Chops or the Greek-Style Stuffed Peppers* Favorite chicken recipes like the Greek-Style Grilled Chicken or the Chicken Gyro* Delightful seafood recipes like the Grilled Greek-Style Fish or Stuffed Squid recipe* Healthy vegetable and side recipes like the Spanakorizo, a lemony spinach rice pilaf or the Baked Lemon Potatoes* Sweet desserts like the Classic Baklava or the Rizogalo, a delicate rice pudding***Please note that for this edition of Greek Takeout Recipes, all images are in BLACK and WHITE*** Let's get cooking! Scroll back and order your copy now!

Homemade Greek Takeout Cookbook

Author: Kim Ellis
Publisher: Mayorline via PublishDrive
ISBN:
Size: 25.59 MB
Format: PDF, Kindle
View: 7568
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Enjoy The Pleasures Of Greek Foods Anywhere You Are Greek cuisine is Mediterranean cuisine influenced by many cultures. Greek foods taste amazing and are extremely healthy for you. They have been around for thousands of years, but still retain freshness in every meal with unique spices that will intoxicate your senses.The secret of Greek cuisine is its good quality fresh ingredients,proper use ofherbs and spices, the famous Greek olive oil and its basic simplicity. This book offers an exceptionally rich and diverse array of Greek foods to enjoy. Here’s A Peek At What’s Inside: •An Overview of Greek takeout food. •Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals •Classic appetizers like the Dolmades, Hummus & the Taramosalata •Traditional salads like the Horiatiki Salata, Salata Marouli and the Froutosalata •Satisfying soups like Avgolemono With Orzo, Hortosoupa & the Greek Tomato Soup With Orzo •Easy-to- prepare takeout sandwiches like the Greek Sloppy Joes & the Greek Salad Pita Sandwich •Delicious beef, pork and lamb recipes like the Stifado, Moussaka & the Paidakia Skaras •Delightful chicken recipes like the Chicken Pilaf Aztem & the Chicken Kapama •Tasty seafood recipes like the Arides Tourkolimano, Kalamaria Yemista & the Greek Octopus with Pasta •Healthy vegetable and side recipes like the Tzatziki, Bamies Me Saltsa and the Fasolakia •Sweet desserts like the Greek Bougatsa With Phyllo, Halvah & the Loukoumades Each recipe is fresh, inviting and unforgettable! Download Now!

Greek Take Out Cookbook Large Print Edition

Author: Lina Chang
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976001000
Size: 29.73 MB
Format: PDF, ePub, Docs
View: 7153
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Prepare your favorite Greek takeout recipes at home! ***BLACK & WHITE - LARGE PRINT EDITION*** Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients - thoughtfully seasoned with herbs and spices - prepared in age old tradition to preserve nutrients, for a happy and healthy family. Inside find: A brief history of Greek takeout food. Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals Easy to prepare appetizers like the Zucchini Fritters or the Fried Calamari Traditional salads like the Classic Greek Salad or the Marouli Salad Heartwarming soups like the Avgolemono, a delicate lemon and chicken-rice soup Classic takeout sandwiches like the Souvlaki Pita Sandwich Delicious beef, pork and lamb recipes like the Pork Souvlaki, the Beef Kebab, the Lamb Chops or the Greek-Style Stuffed Peppers Favorite chicken recipes like the Greek-Style Grilled Chicken or the Chicken Gyro Delightful seafood recipes like the Grilled Greek-Style Fish or Stuffed Squid recipe Healthy vegetable and side recipes like the Spanakorizo, a lemony spinach rice pilaf or the Baked Lemon Potatoes Sweet desserts like the Classic Baklava or the Rizogalo, a delicate rice pudding Please note that for this edition of Greek Takeout Recipes, all images are in BLACK AND WHITE Let's get cooking! Scroll back and order your copy now!

Modern Greek

Author: Andy Harris
Publisher: Chronicle Books
ISBN: 9780811834803
Size: 25.31 MB
Format: PDF, Mobi
View: 2200
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Delicious and healthy dishes that burst with the flavours of Greece are showcased in the 170 contemporary recipes of Modern Greek. Readily available ingredients such as cheese, yogurt, rice, vegetables, seafood, lamb, pasta and olives can be easily transformed into exciting dishes such as savoury pies stuffed with greens and herbs or braised lamb with baby vegetables.

How To Roast A Lamb

Author: Michael Psilakis
Publisher: Little, Brown
ISBN: 0316071730
Size: 25.24 MB
Format: PDF, ePub
View: 5984
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A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.

Kokkari

Author: Erik Cosselmon
Publisher: Chronicle Books
ISBN: 145211031X
Size: 41.61 MB
Format: PDF, ePub, Mobi
View: 1880
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Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi!

My Greek Traditional Cookbook 2

Author: Anna Othitis
Publisher: Lionheart Publishing House
ISBN: 9781910115459
Size: 25.92 MB
Format: PDF, Mobi
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Have Fun and Enjoy These Greek Recipes "LET'S GET GREEK COOKING NOW" Natural Traditional Healthy Cooking with flavors from natural herbs. Nutritional home cooked Greek food has been proved by researchers to lessen health problems. The answer is to cook and eat a wide variety of minimal processed foods to cover all the nutritional bases. The beauty of genuine Greek cooking and eating is using a good amount of extra virgin olive oil rich in oleic acid. Legumes are rich in vitamins, vegetables high in vitamins and fibres, the probiotics in yogurt, cheeses, antioxidants in red wine, whole wheat breads, cold-pressed vegetable oils along with good exercise such as walking all increase "good" cholesterol and a healthy heart. Eat moderate portions and now and again spoil yourself with a Greek desert, baked with nuts and semolina. As served aboard "Angelic Airlines"

The Great Greek Cookbook

Author: Daniel Humphreys
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546414483
Size: 57.19 MB
Format: PDF, Mobi
View: 7288
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Did you know that the first cookbook ever written was by Archestratus in 350 BC? He was known as "the Daedalus of tasty dishes." Here, in The Great Greek Cookbook - Learn How to Cook Greek Food - 40 Greek Recipes, Food Fit for the Gods, you too will learn how to prepare tasty, simple Greek recipes. Greek food changes with the seasons. The majority of these food dishes center around fresh, healthy appetizers drizzled in olive oil and main courses seasoned with cinnamon, cloves, and allspice. But, save room for dessert! If you have a sweet tooth, then Greek food should definitely be on your menu. With a large emphasis on syrup, honey, and pastry, you will enjoy making some of the most delicious desserts ever. This Greek cookbook will teach you how to make 40 dishes, many dating back to Ancient Greece. If you want to recreate the fantastic food served in thousands of family owned tavernas throughout the whole of Greece, then look no further. The Great Greek Cookbook is divided into three easy to read food sections: Appetizers (including soups & dips), Main Courses, and Desserts. Here, beginners and seasoned cooks will find some of the tastiest recipes this side of the Aegean in The Great Greek Cookbook - Learn How to Cook Greek Food - 40 Greek Recipes, Food Fit for the Gods! As we say in Greece - Kali Orexi!

Cooking With Loula

Author: Alexandra Stratou
Publisher: Artisan Books
ISBN: 1579656684
Size: 67.50 MB
Format: PDF, Kindle
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In Cooking with Loula, Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life--with touching remembrances of Kyria Loula (Kyria means "Mrs." in Greek), the woman who cooked for three generations of Stratou's family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

Food Of Greece

Author: Vilma Chantiles
Publisher: Simon and Schuster
ISBN: 0671750968
Size: 79.74 MB
Format: PDF, ePub
View: 3800
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In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.