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Greek Takeout Cookbook

Author: Lina Chang
ISBN: 9781535578523
Size: 10.71 MB
Format: PDF, Mobi
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Prepare your favorite Greek takeout recipes at home! ***BLACK AND WHITE EDITION***Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients - thoughtfully seasoned with herbs and spices - prepared in age old tradition to preserve nutrients, for a happy and healthy family.Inside find:* A brief history of Greek takeout food.* Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals* Easy to prepare appetizers like the Zucchini Fritters or the Fried Calamari* Traditional salads like the Classic Greek Salad or the Marouli Salad* Heartwarming soups like the Avgolemono, a delicate lemon and chicken-rice soup* Classic takeout sandwiches like the Souvlaki Pita Sandwich* Delicious beef, pork and lamb recipes like the Pork Souvlaki, the Beef Kebab, the Lamb Chops or the Greek-Style Stuffed Peppers* Favorite chicken recipes like the Greek-Style Grilled Chicken or the Chicken Gyro* Delightful seafood recipes like the Grilled Greek-Style Fish or Stuffed Squid recipe* Healthy vegetable and side recipes like the Spanakorizo, a lemony spinach rice pilaf or the Baked Lemon Potatoes* Sweet desserts like the Classic Baklava or the Rizogalo, a delicate rice pudding***Please note that for this edition of Greek Takeout Recipes, all images are in BLACK and WHITE*** Let's get cooking! Scroll back and order your copy now!

Homemade Greek Takeout Cookbook

Author: Kim Ellis
Publisher: Mayorline via PublishDrive
Size: 20.70 MB
Format: PDF, Kindle
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Enjoy The Pleasures Of Greek Foods Anywhere You Are Greek cuisine is Mediterranean cuisine influenced by many cultures. Greek foods taste amazing and are extremely healthy for you. They have been around for thousands of years, but still retain freshness in every meal with unique spices that will intoxicate your senses.The secret of Greek cuisine is its good quality fresh ingredients,proper use ofherbs and spices, the famous Greek olive oil and its basic simplicity. This book offers an exceptionally rich and diverse array of Greek foods to enjoy. Here’s A Peek At What’s Inside: •An Overview of Greek takeout food. •Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals •Classic appetizers like the Dolmades, Hummus & the Taramosalata •Traditional salads like the Horiatiki Salata, Salata Marouli and the Froutosalata •Satisfying soups like Avgolemono With Orzo, Hortosoupa & the Greek Tomato Soup With Orzo •Easy-to- prepare takeout sandwiches like the Greek Sloppy Joes & the Greek Salad Pita Sandwich •Delicious beef, pork and lamb recipes like the Stifado, Moussaka & the Paidakia Skaras •Delightful chicken recipes like the Chicken Pilaf Aztem & the Chicken Kapama •Tasty seafood recipes like the Arides Tourkolimano, Kalamaria Yemista & the Greek Octopus with Pasta •Healthy vegetable and side recipes like the Tzatziki, Bamies Me Saltsa and the Fasolakia •Sweet desserts like the Greek Bougatsa With Phyllo, Halvah & the Loukoumades Each recipe is fresh, inviting and unforgettable! Download Now!

Mother S Best

Author: Lisa Schroeder
Publisher: Taunton Press
ISBN: 1600850170
Size: 27.18 MB
Format: PDF, ePub
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The owner of Mother's Bistro and Bar collects her own recipes, as well as those of mothers from around the world, into an array of 175 tasty comfort-food dishes that include appetizers, coups, salads, main courses, sides, breakfast foods, sandwiches and desserts, all illustrated with 60 full-color photos.


Author: Erik Cosselmon
Publisher: Chronicle Books
ISBN: 145211031X
Size: 53.88 MB
Format: PDF, ePub, Docs
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Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi!

Regional Greek Cooking

Author: Dean Karayanis
Publisher: Hippocrene Books
ISBN: 9780781811460
Size: 14.22 MB
Format: PDF, Docs
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Throughout history, Greek cooking has drawn upon influences ranging from the Arabic flavors of North Africa to the cuisine of the Sephardic Jews of Spain, resulting in a rich, diverse culinary tradition. This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands. The recipes are accompanied by fascinated historical notes and family anecdotes which bring to life the community spirit of Greek cuisine.

The Food And Wine Of Greece

Author: Diane Kochilas
Publisher: Macmillan
ISBN: 9780312087838
Size: 32.33 MB
Format: PDF, Kindle
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Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Diane Kochilas spent more than fifteen years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations, adapting where necessary to make them accessible to modern cooks with modern ingredients. This tantalizing collection of recipes covers all aspects of Greek cuisine and pays tribute to the history and tradition behind each dish. Each chapter--from olives and bread to appetizers, stews, savory pies, fish, poultry, meat, eggs, grains, vegetables, and sweets--is filled with detail on the ancient, religious and folkloric origins or various dishes. Basic preparations, such as those for phyllo, avgolemono, and grilling of fish and game, are covered, as are regional variations and local specialties, secrets of village home cookes, and guidelines on how to serve the foods in typical Greek fashion. Also included is a helpful guide on where and how to obtain Greek specialty items by mail.

The Parthenon Cookbook

Author: Camille Stagg
Publisher: Agate Publishing
ISBN: 9781572846449
Size: 38.81 MB
Format: PDF, ePub, Docs
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This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

New England Home Cooking

Author: Brooke Dojny
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327576
Size: 80.86 MB
Format: PDF
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350 Recipes from Town and Country, Land and Sea, Hearth and Home of New England.

Mediterranean Cookbook

Author: Marie-Pierre Moine
Publisher: Dorling Kindersley Ltd
ISBN: 0241008433
Size: 52.17 MB
Format: PDF, ePub, Mobi
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Fresh, fast and easy Mediterranean recipes - now available in PDF If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for you. This cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of Mediterranean food, such as tapas, paellas and honey and spices. Over 300 local recipes from regions like Andalucia, Tuscany, Provence and the Greek Islands mingle with Middle Eastern recipes from areas including Morocco, Eygpt and Lebanon. Fancy recreating a sultry taverna, bustling bazaar or lively tapas bar in the comfort of your own home? You can uncover lots of easy recipes from different regions, alongside all the ingredients and step-by-step techniques you need to create healthy food from the Mediterranean. You'll also get to delve into the cuisines of key regions, such as Provence and Tuscany, with menus showing typical family meals. The Mediterranean Cookbook is a fantastic way for the whole family to enjoy easy, healthy Mediterranean food.

How To Roast A Lamb

Author: Michael Psilakis
Publisher: Hachette UK
ISBN: 0316071730
Size: 31.99 MB
Format: PDF, ePub, Mobi
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A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.