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Green Tea

Author: Mary Lou Heiss
Publisher: ReadHowYouWant.com
ISBN: 1458757781
Size: 65.34 MB
Format: PDF
View: 473
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Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes and beautiful color photos in Mary Lou Heiss's Green Tea. Included are recipes for everything from classic hot and iced green teas to fruit smoothies, cocktails, entrees, and desserts. Warm up with Chrysanthemum Harmony Green Tea or Cinnamon-Star Anise Green Tea, and find cool refreshment in Toasted Coconut Iced Green Tea or with a Green Tea, Watermelon, and Pear Smoothie. Green tea serves as a terrific ingredient in mixed drinks like the pomegranate-infused Tropical Sky. Rounding out this collection is a selection of savory and sweet food recipes, including Spicy Green Tea - Rubbed Grilled Salmon and White Chocolate - Green Tea Ice Cream. In addition to the versatility of this beverage, medical research has proven that drinking green tea can have significant health benefits such as lowering blood pressure, bolstering immunity, protecting skin from free-radical damage, and reducing the incidence of cancer. It contains fluoride, helping to reduce the risk of cavities, and has also been shown to help maintain a healthy digestive tract.In Green Tea, enthusiasts will learn information on the history of green tea and how to select, purchase, brew, and store it. No matter how it's served, green tea is guaranteed to calm the mind and stimulate the palate with its unique, timeless flavor.

Iced Tea

Author: Fred Thompson
Publisher: ReadHowYouWant.com
ISBN: 145876415X
Size: 80.46 MB
Format: PDF
View: 6237
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Since its introduction at the 1904 World's Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans reach for a frosty glass of iced tea. Fred Thompson shows us how easy it is to make a wide variety of iced teas right at home: from classics (Southern Style Ice Tea, Solar Tea) to infusions (Iced Mango Tea, Berry Spice Iced Tea), from spritzers (Green Tea Passion Fruit Spritzer) to offbeat and cocktail teas (Tea Smoothie, Beach Bourbon Slush). Thompson discusses basic methods for brewing tea, the types of teas and tea blends that are best iced, as well as a vast array of flavors and flavorful combinations that can be mixed with iced tea to create refreshing new drinks. These 50 recipes make iced tea a truly exciting anytime beverage while still maintaining the pure flavor and goodness that has ensured its place in American tradition. Thompson shares his years of experience brewing, tasting, and enjoying iced tea the way it was meant to be made - at home with your own two hands. As Fred Thompson says (and we think you'll agree once you sample the delicious results): ''There really is no substitute for the real thing.''

Lemonade

Author: Fred Thompson
Publisher: Harvard Common Press
ISBN: 9781558322295
Size: 68.56 MB
Format: PDF, Mobi
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50 cool recipes for classic, flavored, and hard lemonades and sparklers; full color throughout.

Now You Re Cookin With Tea

Author: Chie H. Rubinstein
Publisher: iUniverse
ISBN: 0595903940
Size: 17.35 MB
Format: PDF, Docs
View: 1527
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A delightful and amusing specialized cookbook aimed at the adventuresome experimental cook rather than the professional chef. A gem for tea lovers, but also available to those who like to try new things while fooling around in the kitchen. If you enjoy the taste of tea-black, green or flavored-this book will open up a wide spectrum of dishes with distinctive flavors in canaps, appetizers, soups, salads, vegetables, meats, fish, fowl, smoked dishes, breads cakes, ice creams, cold cocktails and hot drinks. Surprise your guests with something original!

Having Tea

Author: Tricia Foley
Publisher: Clarkson Potter
ISBN: 0517560070
Size: 23.47 MB
Format: PDF
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Provides recipes, menus, table settings and serving ideas for both elegant and informal teas, and includes directions for brewing the perfect pot of tea

Cool Waters

Author: Brian Preston-Campbell
Publisher: Harvard Common Press
ISBN: 1558325492
Size: 49.46 MB
Format: PDF, ePub
View: 5205
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Can water really be cool? Most definitely—if it’s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level. Start with Quick Quenchers—recipes like Honeydew-Mint Mist and Blueberry Twist that feature just a few ingredients and easy steps to get you going. Nutricious Nectars such as Liquid Iron and Eau de Carotte deliver the superior rehydration and other benefits of commercial sports drinks, without any added sweeteners or unpronounceable ingredients. In the Special Sippers chapter, you’ll travel the waters of the world with such enticing concoctions as Key Lime and Vanilla Spritzer and Fruta Bomba. As if that weren’t enough, there’s also a chapter on making specially flavored ice cubes and a guide to creating your own personalized flavored waters. Lovely color photos throughout amply demonstrate that water doesn’t have to be boring anymore. With Cool Waters, it’s so easy and economical to create pure, one-of-a-kind waters free of caffeine, added sugar, excess calories, and artificial sweeteners, colors, and flavors. And these waters won’t add more plastic bottles to the nation’s landfills. They’re perfect for athletes and other active people, families on the go, hosts and hostesses looking for special nonalcoholic party drinks—in short, anyone who’s ever been, or will ever be, thirtsty. So come on in, the water’s fine! Fresh, Flavorful, Fabulous! Recipes include: Squirt of Citrus Red Cherry Spritzer Rose Water with Lemon Pressed Watermelon with Basil Water Pineapple and Lime Seltzer Workout Fuel Cucumberade Orange and Tamarind Elixer Antioxidant Power Thai Red Plum Fizz Tangerine-Ginger Cubes Strawberry-Kiwi Cubes

Tea And Crumpets

Author:
Publisher: Chronicle Books
ISBN: 9780811862141
Size: 64.29 MB
Format: PDF, ePub, Docs
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Curious armchair travelers, nostalgic food excursionists, and inventive home entertainers will adore this tour of Europe's legendary tearooms and salons. A delicious culinary and cultural experience as well as a treasure trove of recipes from top-notch destinations, this little gem lets readers in on the rituals of taking tea. Recipes like the Ritz's cucumber sandwiches, Claridge's famous raisin and apple scones, or chocolate scones from Edinburgh's Balmoral Hotel, as well as color photographs of tasty tea fare and European teahouses, bring the charm of afternoon tea to anyone's home.

The Tea Enthusiast S Handbook

Author: Mary Lou Heiss
Publisher: Ten Speed Press
ISBN: 1607743787
Size: 12.72 MB
Format: PDF, ePub
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AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage. From the Trade Paperback edition.