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Grilling Maestros

Author:
Publisher: MPP (Marjorie Poore Productions)
ISBN: 9780965109598
Size: 69.78 MB
Format: PDF, ePub
View: 485
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This second volume to the popular television series, 'Grilling Maestros 2' features favourite recipes from three of America's top grilling experts who have choreographed some delicious grilled menus. From grilled beef, chicken, and seafood to grilled vegetables, fruits, and grains, this cookbook is filled with exciting new recipe ideas and easy-to-prepare meals. Here is your ticket to some great, star-studded outdoor grilling adventures.

Charcuterie Sausages Pates And Accompaniments

Author: Fritz H Sonnenschmidt
Publisher: Cengage Learning
ISBN: 1111780609
Size: 21.29 MB
Format: PDF
View: 467
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CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Bbq 25

Author: Adam Perry Lang
Publisher: Harper Collins
ISBN: 0062010379
Size: 61.60 MB
Format: PDF, Kindle
View: 3318
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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Secrets Of The Patagonian Barbecue

Author: Roberto Marin
Publisher: Board and Bench Publishing
ISBN: 9563160150
Size: 48.74 MB
Format: PDF, Docs
View: 1234
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The Secrets of the Patagonian Barbecue details that proper tools of grilling; how to use charcoal or wood proficiently; choosing the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, and fish. Recipes for marinades, side dishes, desserts, and tips on wine and BBQ pairing are also included.

The Rough Guide To Montreal

Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 1848361424
Size: 35.34 MB
Format: PDF, Kindle
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The Rough Guide to Montréal is your definitive guide to this delightful city. From the churches and cobblestone streets of Vieux-Montréal to the parks and gardens sprinkled throughout the city, the full-colour introduction highlights all the ‘things-not-to-miss’. There are insider reviews of all the best places to stay, eat and drink, whatever your budget, with the new ‘Author’s Pick’ feature highlighting the very best options. There is extensive coverage of Québec City, as well as the Laurentian Mountains and Eastern Townships. The guide also takes and insightful look at Montréal’s history and background and comes complete with maps and plans for every neighbourhood. The Rough Guide to Montréal is like having a local friend plan your trip!

Beer Can Chicken

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159614
Size: 15.11 MB
Format: PDF, ePub, Docs
View: 657
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Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.