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Growing Resistance

Author: Emily Eaton
Publisher: Univ. of Manitoba Press
ISBN: 0887554407
Size: 15.26 MB
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In 2004 Candian farmers led an international coalition to a major victory for the anit-GM movement by defeating the introduction of Monsanto's genetically modified wheat. Canadian farmers' strong opposition to GM wheat marked a stark contrast to previous producer acceptance of other genetically modified crops. By 2005, for example, GM canola accounted for 78 percent of all canola grown nationally. So why did farmers stand up for wheat? In Growing Resistance, Emily Eaton reveals the motivating factors behind farmer opposition to GM wheat. She illustrates wheat's cultural, historical, and political significance on the Canadian prairies as well as its role in crop rotation, seed saving practices, and the economic livelihoods of prairie farmers. Through interviews with producers, industry organizations, and biochemical companies, Eaton demonstrates how the inclusion of producer interests was integral to the coalition's success in voicing concerns about environmental implications, international market opposition to GMOs, and the lack of transparency and democracy in Canadian biotech policy and regulation. Growing Resistance is a fascinating study of successful coalition building, of the need to balance local and global concerns in activist movements, and of the powerful forces vying for control of food production.

Every Bite Affects The World

Author: Catherine Verrall
Publisher: FriesenPress
ISBN: 1460217551
Size: 79.64 MB
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Every Bite Affects the World helps us be mindful of the connections between what we eat and the health of our bodies, as well as the health of the soil, water, climate, communities and farmers both here and far away. The book invites you to be part of the journey. "Combining original recipes, inspirational quotes, and reflections on our relationship with food and the land that produces it, Every Bite Affects the World is at once mouth-watering and thought-provoking." - Ryan Meili, MD, author of A Healthy Society. "This book takes people back to being connected to the land, knowing that natural plants grown without pesticides provide highly nutritious meals. First Nations' diets often included these plants. Also growing food this way is taking care of the soil, our Mother Earth, to feed future generations. I look forward to making many of the recipes, and learning from the information in Every Bite Affects the World." - Sheila R. Brass, member of the Peepeekisis First Nation, Saskatchewan....

The New Food Activism

Author: Alison Alkon
Publisher: Univ of California Press
ISBN: 0520965655
Size: 60.12 MB
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The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts in the food system. Topics examined include struggles against pesticides and GMOs, efforts to improve workers’ pay and conditions throughout the food system, and ways to push food activism beyond its typical reliance on individualism, consumerism, and private property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.

Environmental Conflict And Democracy In Canada

Author: Laurie E. Adkin
Publisher: UBC Press
ISBN: 077485880X
Size: 68.34 MB
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The urgent need to resolve conflicts over forests, fisheries, farming practices, urban sprawl, and greenhouse-gas reductions, among many others, calls for a critical rethinking of the nature of our democracy and citizenship. This work aims to move the ideas of green democracy and ecological citizenship from the margins to the centre of discussion and debate in Canada. Environmental Conflict and Democracy in Canada offers sixteen case studies to demonstrate that environmental conflicts are always about our rights and responsibilities as citizens as well as the quality of our democratic institutions. By bringing together environmental politics and democratic theory, this path-breaking collection charts a new course for research and activism, one that reveals the deficits of citizenship and how democracy must be extended to achieve a socially just, ecologically sustainable society.

Genetically Modified Pest Protected Plants

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069300
Size: 78.50 MB
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This book explores the risks and benefits of crops that are genetically modified for pest resistance, the urgency of establishing an appropriate regulatory framework for these products, and the importance of public understanding of the issues. The committee critically reviews federal policies toward transgenic products, the 1986 coordinated framework among the key federal agencies in the field, and rules proposed by the Environmental Protection Agency for regulation of plant pesticides. This book provides detailed analyses of: Mechanisms and results of genetic engineering compared to conventional breeding for pest resistance. Review of scientific issues associated with transgenic pest-protected plants, such as allergenicity, impact on nontarget plants, evolution of the pest species, and other concerns. Overview of regulatory framework and its use of scientific information with suggestions for improvements.

International Trade And Policies For Genetically Modified Products

Author: Robert E. Evenson
Publisher: CABI
ISBN: 184593167X
Size: 74.62 MB
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There are a number of controversial issues that surround agricultural biotechnology and genetically modified products. International trade and policies are at the forefront of these controversies. This book addresses these issues and has been developed from a meeting of the International Consortium on Agricultural Biotechnology Research, held in Revello, Italy, in July 2004. It covers five themes: analytical studies; empirical trade studies; spillover dimensions; intellectual property rights; and applied general equilibrium trade models.

Fundamentals Of Food Biotechnology

Author: Byong H. Lee
Publisher: John Wiley & Sons
ISBN: 1118384911
Size: 80.45 MB
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Food biotechnology is the application of modern biotechnologicaltechniques to the manufacture and processing of food, for examplethrough fermentation of food (which is the oldest biotechnologicalprocess) and food additives, as well as plant and animal cellcultures. New developments in fermentation and enzyme technologicalprocesses, molecular thermodynamics, genetic engineering, proteinengineering, metabolic engineering, bioengineering, and processesinvolving monoclonal antibodies, nanobiotechnology and quorumsensing have introduced exciting new dimensions to foodbiotechnology, a burgeoning field that transcends many scientificdisciplines. Fundamentals of Food Biotechnology, 2nd edition is basedon the author’s 25 years of experience teaching on a foodbiotechnology course at McGill University in Canada. The book willappeal to professional food scientists as well as graduate andadvanced undergraduate students by addressing the latest excitingfood biotechnology research in areas such as genetically modifiedfoods (GMOs), bioenergy, bioplastics, functionalfoods/nutraceuticals, nanobiotechnology, quorum sensing andquenching. In addition, cloning techniques for bacterial and yeastenzymes are included in a “New Trends and Tools”section and selected references, questions and answers appear atthe end of each chapter. This new edition has been comprehensively rewritten andrestructured to reflect the new technologies, products and trendsthat have emerged since the original book. Many new aspectshighlight the short and longer term commercial potential of foodbiotechnology.

Vital Signs 1999

Author: The Worldwatch Institute
Publisher: Island Press
ISBN: 1610916603
Size: 35.42 MB
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The global trends documented in Vital Signs 1999--from a decline in nuclear power generating capacity to the proliferation of genetically modified crops--will play a large part in determining the quality of our lives and our children's lives in the next decade.