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Handbook Of Dehumidification Technology

Author: G.W. Brundrett
Publisher: Butterworth-Heinemann
ISBN: 148316201X
Size: 26.95 MB
Format: PDF, Docs
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Handbook of Dehumidification Technology is a handbook of dehumidifiers and how they work. This manual describes the principles of dehumidification and looks at the domestic and industrial applications of dehumidifiers, along with design considerations for refrigerant dehumidifiers. The use of dehumidification in swimming pools and for food and flower storage is also discussed. This reference guide is comprised of 11 chapters and begins with an introduction to dehumidification, paying particular attention to how it addresses the problems created by high water vapor content in air. The historical development of air drying and the use of psychrometric charts to describe the state of damp air as well as to illustrate ways of lowering the relative humidity of moist air are also considered. The next chapter presents three methods of removing moisture from air: sorbent dehumidification, refrigerant dehumidification, and air-cycle dehumidification. The reader is also introduced to design considerations for refrigerant dehumidifiers, domestic applications of dehumidifiers, installation of dehumidifiers in a swimming pool, and industrial dehumidification. The final chapter is devoted to additional sources of information on dehumidifiers and dehumidification, including journals, professional bodies, and research. This monograph will be a valuable resource for technicians and others interested in humidity control.

Handbook Of Industrial Drying Second Edition Revised And Expanded

Author: A. S. Mujumdar
Publisher: CRC Press
ISBN: 9780824796440
Size: 71.74 MB
Format: PDF, Docs
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Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of wood and wood products, drying in mineral proces sing, modeling, measurements, and efficeiencies of infrared eryers for paper drying, drying of coal, drying of coated webs, drying of polymersupeheated stema drying, dryer feeder systems, dryer emision control systems, cost estimation methods for dryers, energy aspects in drying safeth aspects of industrial dryers, humidity measurements, control of industrial dryers.

Handbook Of Industrial Drying Fourth Edition

Author: Arun S. Mujumdar
Publisher: CRC Press
ISBN: 1466596651
Size: 10.64 MB
Format: PDF, Mobi
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By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Paint Technology Handbook

Author: Rodger Talbert
Publisher: CRC Press
ISBN: 9781420017786
Size: 44.34 MB
Format: PDF, ePub, Mobi
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Modern paints and coatings offer an astounding variety of formulations that are used to improve the durability, appearance, and lifespan of countless products. From cars to furniture, computers, and mechanical components, paints and coatings play a vital role in nearly every manufactured product available. Straightforward Guidance for Developing and Fulfilling Product-Specific Criteria Written by an industry insider with more than 30 years of experience, the Paint Technology Handbook provides a practical and straightforward guide for the design of coatings systems. The text highlights the most practical analytical methods and their applications for material selection as well as manufacturing processes. Key Topics: · The components and properties of paints, including resins, pigments, extenders, solvents, and additives · The chemical composition, physical properties, function, wear characteristics, and other properties used for material selection · Color standards, metamerism, and color matching Processes and Techniques for Operating Optimal, Cost-Efficient Paint and Surface Finishing Systems Encompassing processes and equipment used for manufacturing the paints themselves as well as application systems, this book reviews the essential techniques and equipment for deposition and finishing systems. Highlights Include: · A survey of liquid paint application technologies, including spray and electrodeposition techniques · Transfer efficiency, automated control, and maintenance for all application techniques · Curing, testing methods for finished materials, and quality control techniques The Paint Technology Handbook emphasizes the importance of understanding paint materials, manufacturing techniques, testing, deposition techniques, and equipment in order to meet product-specific needs.

Emerging Technologies For Sustainable Desalination Handbook

Author: Gnaneswar Gude
Publisher: Butterworth-Heinemann
ISBN: 0128167122
Size: 19.68 MB
Format: PDF, Kindle
View: 4586
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Emerging Technologies for Sustainable Desalination Handbook provides professionals and researchers with the latest treatment activities in the advancement of desalination technology. The book enables municipalities and private companies to custom-design sustainable desalination plants that will minimize discharge, energy costs and environmental footprint. Individual case studies are included to illustrate the benefits and drawback of each technique. Sections discuss a multitude of recently developed, advanced processes, along with notable advances made in existing technologies. These processes include adsorption, forward osmosis, humidification and dehumidification, membrane distillation, pervaporation and spray type thermal processes. In addition, theoretical membrane materials, such as nanocomposite and carbon nanotube membranes are also explored. Other chapters cover the desalination of shale gas, produced water, forward osmosis for agriculture, desalination for crop irrigation, and seawater for sustainable agriculture. International in its coverage, the chapters of this handbook are contributed by leading authors and researchers in all relevant fields. Expertly explains recent advances in sustainable desalination technology, including nanocomposite membranes, carbon nanotube membranes, forward reverse osmosis and desalination by pervaporation Provides state-of-the-art techniques for minimizing system discharge, energy cost and environmental footprint Includes individual case studies to illustrate the benefits and drawbacks of each technique Discusses techniques for the custom-design of sustainable desalination plants for municipalities, private companies and industrial operations

Handbook Of Fermented Meat And Poultry

Author: Fidel Toldr?
Publisher: John Wiley & Sons
ISBN: 1118522672
Size: 69.62 MB
Format: PDF, ePub
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Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This fully revised and expanded reference book on meat fermentation presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this substantial book are grouped into the following sections: Meat fermentation worldwide: overview, production and principles Raw materials Microbiology and starter cultures for meat fermentation Sensory attributes Product categories: general considerations Semidry-fermented sausages Dry-fermented sausages Other fermented meats and poultry Ripened meat products Biological and chemical safety of fermented meat products Processing sanitation and quality assurance There are five new chapters in the second edition that address the following topics: Smoking and new smoke flavourings; Probiotics; Methodologies for the study of the microbial ecology in fermented sausages; Low sodium in meat products; and Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role of microorganisms naturally present and/or added as starter cultures, safety aspects and an account of the main chemical, biochemical, physical and microbiological changes that occur in processing and how they affect final quality. Finally, readers will find the main types of worldwide fermented meat products, typically produced in different areas, with the description of their main characteristics.