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Handbook Of Water Purity And Quality

Author: Satinder Ahuja
Publisher: Academic Press
ISBN: 9780080921129
Size: 74.64 MB
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This work provides those involved in water purification research and administration with a comprehensive resource of methods for analyzing water to assure its safety from contaminants, both natural and human caused. The book first provides an overview of major water-related issues in developing and developed countries, followed by a review of issues of sampling for water analysis, regulatory considerations and forensics in water quality and purity investigations. The subsequent chapters cover microbial as well chemical contaminations from inorganic compounds, radionuclides, volatile and semi-volatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, as well as potential terrorist-related contamination. The last chapter describes the Grainger prize-winning filter that can remove arsenic from water sources and sufficiently protect the health of a large number of people. - Covers the scope of water contamination problems on a worldwide scale - Provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants - Describes the filter that won the $1 million Grainger prize and thereby highlighting an important approach to remediation

Handbook Of Water Purity And Quality

Author: Gajraj Singh
Publisher:
ISBN: 9789380090238
Size: 14.50 MB
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CONTENTS: Water Quality Approach; Standards & Considerations; Water Quality Evaluation; Water Qualities; Salinity Problems; Infiltration Problems; Toxicity Problems; Controlling Pollution; Threats to Water Quality.

Monitoring Water Quality

Author: Satinder Ahuja
Publisher: Newnes
ISBN: 0444594043
Size: 36.37 MB
Format: PDF, Docs
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Monitoring Water Quality is a practical assessment of one of the most pressing growth and sustainability issues in the developed and developing worlds: water quality. Over the last 10 years, improved laboratory techniques have led to the discovery of microbial and viral contaminants, pharmaceuticals, and endocrine disruptors in our fresh water supplies that were not monitored previously. This book offers in-depth coverage of water quality issues (natural and human-related), monitoring of contaminants, and remediation of water contamination. In particular, readers will learn about arsenic removal techniques, real-time monitoring, and risk assessment. Monitoring Water Quality is a vital text for students and professionals in environmental science, civil engineering, chemistry — anyone concerned with issues of water analysis and sustainability assessment. Covers in depth the scope of sustainable water problems on a worldwide scale Provides a rich source of sophisticated methods for analyzing water to assure its safety Describes the monitoring of contaminants, including pharmaceutical and endocrine disruptors Helps to quickly identify the sources and fates of contaminants and sources of pollutants and their loading

Water Quality

Author: Claude E. Boyd
Publisher: Springer Science & Business Media
ISBN: 9780792378532
Size: 41.41 MB
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Effort has been made to use physical and chemical principles to explain the factors controlling the quality of natural waters. Water Quality: An Introduction is a text for a general course in water quality or as a guide for self-study."--Jacket.

Comprehensive Water Quality And Purification

Author:
Publisher: Elsevier
ISBN: 0123821835
Size: 56.52 MB
Format: PDF, Mobi
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This major reference work provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants, including those that are added because of carelessness of human endeavors. Human development has great impact on water quality, and new contaminants are emerging every day. The issues of sampling for water analysis, regulatory considerations, and forensics in water quality and purity investigations are covered in detail. Microbial as well as chemical contaminations from inorganic compounds, radionuclides, volatile and semivolatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, are treated extensively. Researchers must be aware of all sources of contamination and know how to prescribe techniques for removing them from our water supply. Unlike other works published to date that concentrate on issues of water supply, water resource management, hydrology, and water use by industry, this work is more tightly focused on the monitoring and improvement of the quality of existing water supplies and the recovery of wastewater via new and standard separation techniques Using analytical chemistry methods, offers remediation advice on pollutants and contaminants in addition to providing the critical identification perspective The players in the global boom of water purification are numerous and varied. Having worked extensively in academia and industry, the Editor-in-Chief has been careful about constructing a work for a shared audience and cause

Handbook Of Modern Pharmaceutical Analysis

Author: Satinder Ahuja
Publisher: Elsevier
ISBN: 9780080488929
Size: 67.31 MB
Format: PDF, ePub, Docs
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This book describes the role modern pharmaceutical analysis plays in the development of new drugs. Detailed information is provided as to how the quality of drug products is assured from the point of discovery until the patient uses the drug. Coverage includes state-of-the-art topics such as analytics for combinatorial chemistry and high-throughput screening, formulation development, stability studies, international regulatory aspects and documentation, and future technologies that are likely to impact the field. Emphasis is placed on current, easy-to-follow methods that readers can apply in their laboratories. No book has effectively replaced the very popular text, Pharmaceutical Analysis, that was edited in the 1960s by Tak Higuchi. This book will fill that gap with an up-to-date treatment that is both handy and authoritative.

Handbook Of Isolation And Characterization Of Impurities In Pharmaceuticals

Author: Satinder Ahuja
Publisher: Academic Press
ISBN: 9780120449828
Size: 11.73 MB
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The United States Food and Drug Administration (FDA) and other regulatory bodies around the world require that impurities in drug substance and drug product levels recommended by the International Conference on Harmonisation (ICH) be isolated and characterized. Identifying process-related impurities and degradation products also helps us to understand the production of impurities and assists in defining degradation mechanisms. When this process is performed at an early stage, there is ample time to address various aspects of drug development to prevent or control the production of impurities and degradation products well before the regulatory filing and thus assure production of a high-quality drug product. This book, therefore, has been designed to meet the need for a reference text on the complex process of isolation and characterization of process-related (synthesis and formulation) impurities and degradation products to meet critical requlatory requirements. It's objective is to provide guidance on isolating and characterizing impurities of pharmaceuticals such as drug candidates, drug substances, and drug products. The book outlines impurity identification processes and will be a key resource document for impurity analysis, isolation/synthesis, and characterization. - Provides valuable information on isolation and characterization of impurities. - Gives a regulatory perspective on the subject. - Describes various considerations involved in meeting regulatory requirements. - Discusses various sources of impurities and degredation products.

Chemistry And Water

Author: Satinder Ahuja
Publisher: Elsevier
ISBN: 0128096055
Size: 24.29 MB
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After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world. Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse. Explores the role water plays to assure our survival and maintain life Provides valuable information from world leaders in chemistry and water research Addresses water challenges and solutions globally to ensure sustainability

Handbook Of Water And Energy Management In Food Processing

Author: Jiri Klemes
Publisher: Elsevier
ISBN: 1845694678
Size: 54.61 MB
Format: PDF, ePub, Mobi
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Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

Handbook Of Pharmaceutical Analysis By Hplc

Author: Satinder Ahuja
Publisher: Elsevier
ISBN: 9780080455181
Size: 14.94 MB
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High pressure liquid chromatography–frequently called high performance liquid chromatography (HPLC or, LC) is the premier analytical technique in pharmaceutical analysis and is predominantly used in the pharmaceutical industry. Written by selected experts in their respective fields, the Handbook of Pharmaceutical Analysis by HPLC Volume 6, provides a complete yet concise reference guide for utilizing the versatility of HPLC in drug development and quality control. Highlighting novel approaches in HPLC and the latest developments in hyphenated techniques, the book captures the essence of major pharmaceutical applications (assays, stability testing, impurity testing, dissolution testing, cleaning validation, high-throughput screening). A complete reference guide to HPLC Describes best practices in HPLC and offers 'tricks of the trade' in HPLC operation and method development Reviews key HPLC pharmaceutical applications and highlights currents trends in HPLC ancillary techniques, sample preparations, and data handling