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Health Care And Traditional Medicine In China 1800 1982

Author: S. M. Hillier
Publisher: Routledge
ISBN: 1136571612
Size: 59.88 MB
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First published in 1983. Beginning with the period of the early expansion of Western missionary medicine, this account covers the chaotic years of Nationalist rule to the foundations of the People's Republic in 1949. It trances the major influences on health care since then and describes the conflicts of State bureaucracy, Party and medical profession in their attempts to match political objectives in health care to resources available. An outline of the theory of Chinese traditional medicine, together with detailed accounts of acupuncture and plant drugs are also discussed, as are specific features of the health care system, such as population control, medical education, nutrition and psychiatry.

Confucian Bioethics

Author: Ruiping Fan
Publisher: Springer Science & Business Media
ISBN: 079235723X
Size: 17.92 MB
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This volume explores Confucian views regarding the human body, health, virtue, suffering, suicide, euthanasia, `human drugs,' human experimentation, and justice in health care distribution. These views are rooted in Confucian metaphysical, cosmological, and moral convictions, which stand in contrast to modern Western liberal perspectives in a number of important ways. In the contemporary world, a wide variety of different moral traditions flourish; there is real moral diversity. Given this circumstance, difficult and even painful ethical conflicts often occur between the East and the West with regard to the issues of life, birth, reproduction, and death. The essays in this volume analyze the ways in which Confucian bioethics can clarify important moral concepts, provide arguments, and offer ethical guidance. The volume should be of interest to both general readers coming afresh to the study of bioethics, ethics, and Confucianism, as well as for philosophers, ethicists, and other scholars already familiar with the subject.

Food In China

Author: Frederick J. Simoons
Publisher: CRC Press
ISBN: 148225932X
Size: 47.12 MB
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This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.

Sociological Abstracts

Author: Leo P. Chall
Size: 30.73 MB
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CSA Sociological Abstracts abstracts and indexes the international literature in sociology and related disciplines in the social and behavioral sciences. The database provides abstracts of journal articles and citations to book reviews drawn from over 1,800+ serials publications, and also provides abstracts of books, book chapters, dissertations, and conference papers.