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Homegrown Pork

Author: Sue Weaver
Publisher: Storey Publishing
ISBN: 1603428828
Size: 26.86 MB
Format: PDF
View: 1525
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Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

How To Raise Pigs

Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 0760345252
Size: 56.49 MB
Format: PDF, Docs
View: 5972
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Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.

Small Scale Pig Raising

Author: Dirk Van Loon
Publisher: Echo Point Books & Media
ISBN: 9781626545533
Size: 27.95 MB
Format: PDF
View: 5546
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Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, "Small-Scale Pig Raising" will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering "Small-Scale Pig Raising" includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.

Small Scale Outdoor Pig Breeding

Author: Wendy Scudamore
Publisher: Crowood
ISBN: 1785000640
Size: 42.73 MB
Format: PDF, ePub, Mobi
View: 1529
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Small-scale Outdoor Pig Breeding is a comprehensive guide to breeding and rearing pigs in natural conditions without compromising their well-being. The book provides support for novice pig-keepers hoping to breed their own pigs. Moreover, it also acts as a valuable reference for more experienced breeders and offers information about different breeds of pigs and their respective needs. Topics covered include: choosing a breed; selecting a boar; hogging and mating; gestation care; farrowing; and hand rearing. This invaluable reference guide to breeding and rearing pigs is aimed at all pig-keepers, whether novice or more experienced, and also smallholders, farmers and rare breed enthusiasts. Fully illustrated with 77 colour photographs and diagrams.

Raising The Homestead Hog

Author: Jerome D. Belanger
Publisher:
ISBN:
Size: 54.71 MB
Format: PDF, ePub, Docs
View: 2653
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Includes information on how to butcher hogs and how to use pork meat, along with a few recipes.

Storey S Guide To Raising Pigs 3rd Edition

Author: Kelly Klober
Publisher: Storey Publishing
ISBN: 1603426868
Size: 10.25 MB
Format: PDF, Mobi
View: 2069
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Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

The Complete Guide To Raising Pigs

Author: Carlotta Cooper
Publisher: Atlantic Publishing Company
ISBN: 1601383797
Size: 19.52 MB
Format: PDF, Docs
View: 3638
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An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.

The Backyard Sheep

Author: Sue Weaver
Publisher: Storey Publishing
ISBN: 1603428488
Size: 68.85 MB
Format: PDF, Kindle
View: 1047
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Raise a flock of sheep in your backyard. Even with a limited amount of space, you can enjoy homegrown fleece and fresh milk, as well as the endearing company of these family-friendly animals. Sue Weaver provides all the instructions you need for selecting a breed; housing and feeding; harvesting fleece; and milking. With simple recipes for making cheese and yogurt, and tips on processing fleece for wool, you’ll enjoy the varied and numerous rewards of keeping sheep.

The Ethical Meat Handbook

Author: Meredith Leigh
Publisher: New Society Publishers
ISBN: 1550926039
Size: 18.78 MB
Format: PDF
View: 2414
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Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up Culinary highlights: getting creative, preparing sauces, ferments, difficult cuts, and extras Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet. Meredith Leigh is a food and farming specialist who has worked as a butcher, chef, teacher, and homesteader, all in search of realistic solutions for sustainable food.