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Homemade Sausage

Author: James Peisker
Publisher: Quarry Books
ISBN: 1627888187
Size: 68.99 MB
Format: PDF, ePub, Docs
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The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: - Tomato Meat Sauce with Italian - Breakfast Pinwheels - Bangers and Mash - Bratwurst with Sauerkraut and Mustard - Jambalaya with Andouille - Hot Chicken Sausage Sandwich - Chorizo Torta - Merguez with Couscous - Boudin Balls - Cotechinno and Lentils – Italian New Years Dish - Beer-Braised Bratwurst with whole grain mustard and sauerkraut - Roasted Currywurst with spatzle and braised cabbage - Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce

Homemade Sausage

Author: James Peisker
Publisher:
ISBN: 1631590731
Size: 20.11 MB
Format: PDF, ePub, Mobi
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An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.

The Complete Idiot S Guide To Sausage Making

Author: Jeanette Hurt
Publisher: Penguin
ISBN: 1101572248
Size: 72.64 MB
Format: PDF, Mobi
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Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.

Bruce Aidells Complete Sausage Book

Author: Bruce Aidells
Publisher: Ten Speed Press
ISBN: 0307809021
Size: 15.11 MB
Format: PDF, Kindle
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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. From the Trade Paperback edition.

The Sausage Making Cookbook

Author: Jerry Predika
Publisher: Rowman & Littlefield
ISBN: 0811767485
Size: 30.96 MB
Format: PDF, Kindle
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230 sausage-making recipes from around the world, including tips on equipment and techniques.

Sausage

Author: Jesper Lindberg
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628735325
Size: 63.23 MB
Format: PDF, ePub
View: 6757
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You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite. Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include: German Wurstfest Oh Deer! Moose on the Loose American Breakfast Bacon over the Top Chili All In And that’s just a little taste! Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

Sausage Making

Author: Ryan Farr
Publisher: Chronicle Books
ISBN: 1452101795
Size: 16.16 MB
Format: PDF, Docs
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With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

Great Sausage Recipes And Meat Curing

Author: Rytek Kutas
Publisher: The Sausage Maker Inc
ISBN: 0025668609
Size: 64.25 MB
Format: PDF
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Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business

Home Sausage Making

Author: Susan Mahnke Peery
Publisher: Storey Publishing
ISBN: 158017471X
Size: 37.60 MB
Format: PDF, ePub
View: 6573
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Learn how to make savory Spanish chorizo, garlicky Polish kielbasa, Sweden's unique potato sausage, bratwurst and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage.

Mastering The Craft Of Making Sausage

Author: Warren R. Anderson
Publisher:
ISBN: 9781580801553
Size: 33.89 MB
Format: PDF, ePub
View: 2299
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With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, this is the perfect how-to guide for beginning and veteran home sausage-makers alike.