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Homestead Kitchen

Author: Eivin Kilcher
Publisher: Penguin
ISBN: 0553459570
Size: 51.71 MB
Format: PDF
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The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live. From the Hardcover edition.

Homestead Kitchen

Author: Eivin Kilcher
Publisher: Penguin
ISBN: 0553459562
Size: 57.32 MB
Format: PDF, ePub
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"From the costars of Alaska the last frontier"--Front cover.

Son Of A Midnight Land

Author: Atz Kilcher
Publisher: Blackstone Publishing
ISBN: 1504763394
Size: 37.78 MB
Format: PDF, ePub, Docs
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A powerful new memoir by Atz Kilcher about growing up with a hard father in a hard land Atz Kilcher learned many vital skills while helping his parents carve a homestead out of the Alaskan wilderness: how to work hard, think on his feet, make do, invent, and use what was on hand to accomplish whatever task was in front of him. He also learned how to lie in order to please his often volatile father. Much later in life, as Atz began to reflect on his upbringing, he discovered that the work of pioneering the frontier of the soul is an infinitely more difficult task than any of the back-breaking chores he performed on his family's homestead. Learning to use new tools-honesty, vulnerability, forgiveness, acceptance-and building upon the good helped him heal and learn to embrace the value of resilience. This revised perspective has enabled him to do the most rewarding work of his life: mapping his own inner wilderness while drawing closer to his adult children. "Personal, honest, charming, and often funny. It's the rare cowboy who can rope, yodel and write. Atz is one of those." -Tom Bodett, humorist, author, and panelist on NPR's Wait Wait...Don't Tell Me! "Years of brave reflection-and, as he's quick to add, professional therapy-turn this pensive homestead confessional into a small triumph of redemption." -Tom Kizzia, New York Times bestselling author of Pilgrim's Wilderness "With incredible courage and honesty, Atz invites the world into the deepest recesses of his soul. Pain, fear, redemption, forgiveness-it's all in there." -Bonnie Rose Ward, award-winning author of Winds of Skilak "Very seldom do we get windows into our parents' private lives with such honesty...This book...proves anyone can find forgiveness, love, and even change at any age." -Jewel, singer and daughter of Atz Kilcher "As a son, I cried tears of forgiveness; as a father, tears of regret and pain; and as a warrior of everyday life, tears of love, fear, and victory! A must-read!" -Atz Lee Kilcher, son of Atz Kilcher and star of Alaska: The Last Frontier

The Tutka Bay Lodge Cookbook

Author: Kirsten Dixon
Publisher: Graphic Arts Books
ISBN: 1941821146
Size: 59.73 MB
Format: PDF, ePub, Mobi
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In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons’ seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In oldworld tradition, Kirsten Dixon’s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. “Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,” Kirsten says.

Family Table

Author: Shaye Elliott
Publisher: Rowman & Littlefield
ISBN: 1493031538
Size: 28.30 MB
Format: PDF, Docs
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!

The Prairie Homestead Cookbook

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 9781250190192
Size: 47.81 MB
Format: PDF, ePub, Mobi
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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Alaska Homegrown Cookbook

Author:
Publisher: Graphic Arts Books
ISBN: 0882409573
Size: 67.83 MB
Format: PDF, Mobi
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Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

Seasons At The Farm

Author: Shaye Elliott
Publisher: Rowman & Littlefield
ISBN: 1493034723
Size: 50.73 MB
Format: PDF, ePub, Mobi
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Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos, Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects make this an inspirational and aspirational sequel to her beloved previous books.

The Homesteader S Kitchen

Author: Robin Burnside
Publisher:
ISBN: 9781423600589
Size: 18.31 MB
Format: PDF
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Burnside's delicious wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all.