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Hotel Restaurant And Travel Law

Author: Karen Morris
Publisher: Delmar Pub
ISBN: 9781418051914
Size: 22.46 MB
Format: PDF
View: 5296
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For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Readers will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited. Benefits: * NEW! New chapter on theme park law * NEW! Updated case studies * NEW! Major expansion of several sections, including Internet Contracts, Internet Fraud and Immigration Law * NEW! Content on restaurant and hotel ratings, club management operations, e-commerce issues for hotels and restaurants, and law in other travel and recreation areas such as parks, casinos, and other related areas were updated * NEW! New two color approach * Instructors Manual included * Online resources and computerized test banks to accompany text

Hospitality Law

Author: Stephen C. Barth
Publisher: John Wiley & Sons
ISBN: 0471464252
Size: 42.39 MB
Format: PDF, ePub, Docs
View: 406
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Reliable advice to help hospitality managers prevent legal problems and avoid litigation. Is an unhappy restaurant guest legally entitled to a refund for food she ate? Is a hotel required to replace money that a guest claims was taken from his room? Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status? "Hospitality Law, Second Edition" provides readers with answers to these questions and more. Packed with interactive exercises as well as up-to-date legal information specific to the hospitality industry, "Hospitality Law" benefits students by emphasizing preventive legal management and effective decision-making. This "Second Edition" gives students and managers background on safety and security requirements, disputes with customers, hiring and firing employees, liabilities associated with serving alcohol, and much more, including: New coverage of legal issues in travel and tourism, including those associated with transportation, travel agents, tour operators, gaming, mixed-use, and timeshare propertiesNewly added real-world legal case summaries that illustrate the practical application of hospitality laws in actual hospitality operations. Each case summary features a "Message to Management" that gives the reader a clear explanation of the impact of the decision on best practices, as well as preventative measures managers can take to limit exposureNew coverage of legal issues related to amusement parks and the Internet booking phenomenonNew "International Snapshots" offering insights from practicing attorneys and other professionals regarding differences between U.S. and international laws related to hospitalityUpdated Web exercises and guidance for researching on the Internet Encouraging readers to think critically about legal concepts related to hospitality, "Hospitality Law, Second Edition" is an indispensable part of every hospitality manager's education.

Hospitality Industry Managerial Accounting Ahlei

Author: Raymond S. Schmidgall
Publisher: Pearson Higher Ed
ISBN: 0133474992
Size: 66.40 MB
Format: PDF, Kindle
View: 629
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.

Guest Service In The Hospitality Industry

Author: Paul J. Bagdan
Publisher: Wiley Global Education
ISBN: 1118476891
Size: 15.52 MB
Format: PDF, Docs
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Taking care of the customer is the heart of the hospitality business. Doing so means understanding and anticipating what the customer needs and then knowing how to meet and exceed those needs. Adopting an approach with insights from all areas of hospitality, Guest Service in the Hospitality Industry explores the intricacies of quality guest service with solid and proven concepts across the industry. By providing several frameworks for thought, this book opens readers’ minds to the idea of taking care of the guest.Integrating quality service into the identity and individual operations of the overall business is the key to success in the hospitality industry. Guest Service in the Hospitality Industry prepares hospitality managers to meet and exceed guests’ expectations through quality service that is evident in all of the operation, its people, and its plan.

Revenue Management For The Hospitality Industry

Author: David K. Hayes
Publisher: Wiley Global Education
ISBN: 1118136926
Size: 36.66 MB
Format: PDF, ePub
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Revenue Management for the Hospitality Industry is filled with practical examples and best practices on the topic of revenue management, a critical aspect of the industry. Through numerous revenue management examples from the hospitality industry and a running case example throughout the book, students will discover how they can incorporate revenue management principles and best practices. The core of revenue management of a hospitality organisation is to, as the authors explain, "charge the right price, to the right customer, for the right product, through the right channel, at the right time." The book is intended for students with prior knowledge and understanding of the hospitality industry, and will explain what they need to know and how to be successful.

Managerial Accounting For The Hospitality Industry 2nd Edition

Author: Lea R. Dopson
Publisher: Wiley Global Education
ISBN: 1119299381
Size: 26.28 MB
Format: PDF, ePub
View: 4300
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Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.

Hotel Law

Author: Nelson Migdal
Publisher: Routledge
ISBN: 1317674812
Size: 44.33 MB
Format: PDF, ePub, Mobi
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Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader’s understanding of the acquisition process and the complex relationships in management and franchise deals that dominate the hotel industry. This text is written primarily as a desktop reference for legal practitioners working in the hotel law field and is also suitable for students studying towards hotel and hospitality careers both at an undergraduate and law school or graduate level. The highly experienced author, contributors and editors offer insights into the industry players and their preferred positions, desired outcomes, and the potential pitfalls that can ensnare even the most well-planned deals. With broad coverage of the rapidly growing field of hospitality law—including gaming, recreation, and amenities— the book’s approach examines the dominant models of hotel ownership, management and franchising, and includes independent hotels and the move towards complex resorts. The book’s coverage of key legal topics ranges from real estate, to intellectual property, contracts, and finance.Hotel Law will give readers an understanding of the hospitality industry from the perspective of the transactional practitioner, while examining the multi-party relationships and agreements that develop between an owner, operator, licensor and lender.

Accounting For Hospitality Managers Ahlei

Author: Raymond Cote
Publisher: Pearson Higher Ed
ISBN: 0133475069
Size: 71.81 MB
Format: PDF, ePub
View: 7285
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. ACCOUNTING FOR HOSPITALITY MANAGERS will help your students understand and apply hospitality departmental accounting at the supervisory and managerial levels. This edition includes three chapters on cash management and planning, casino accounting, and assorted accounting topics. Hospitality managerial accounting case studies and Internet reference sites are included in each chapter, and content has been updated to reflect the tenth revised edition of the Uniform System of Accounts for the Lodging Industry. The Sarbanes-Oxley Act gets comprehensive coverage, including the role of the SEC. The book also covers Fair Value Accounting, required for all publicly-held corporations. Exhibits throughout the book reflect computerization and today’s technology.