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Houston Soups And Sips

Author: Erin Hicks
Publisher:
ISBN: 9780985877699
Size: 39.91 MB
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With more than twelve thousand restaurants among its four million residents, Houston has become an internationally respected culinary mecca, with some incredibly delicious cuisine. Houston Soups & Sips is Erin Hicks' fifth cookbook, highlighting the most sought after soup recipes from the city's favorite restaurant kitchens, along with wine and beer pairings for all! From James Beard Award winner Justin Yu's Mushroom Kombu Broth from Oxheart, to The Original Carrabba's beloved Lentil soup, chef William Wright's Avgolemono from Helen Greek Food & Wine, Duck & Andouille Sausage Gumbo from Prohibition Supper Club, chef Adam Dorris' Celery Root Veloute from Pax Americana and dozens more, the recipes reflect the range and diversity of Houston's cuisine.With each recipe being home-kitchen tested, there are plenty of musings and tips to ensure success for each irresistible yet-easy to prepare entry. Those who don't cook will still enjoy the book as a beautifully photographed reference guide for where to eat in Houston.

Texas Monthly

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Publisher:
ISBN:
Size: 62.90 MB
Format: PDF, Kindle
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Since 1973, TEXAS MONTHLY has chronicled life in contemporary Texas, reporting on vital issues such as politics, the environment, industry, and education. As a leisure guide, TEXAS MONTHLY continues to be the indispensable authority on the Texas scene, covering music, the arts, travel, restaurants, museums, and cultural events with its insightful recommendations.

Classic Mexican Cooking

Author: Sally Stone
Publisher:
ISBN:
Size: 60.41 MB
Format: PDF, ePub
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This is an easy-to-follow guide for any cook. Included are a wide variety of Mexican dishes from appetizers to desserts, instructions for basic cooking methods, ingredients & where to find them, as well as substitute ingredients.

Houston Small Plates And Sips

Author: Erin M. Hicks
Publisher:
ISBN: 9780985877606
Size: 57.52 MB
Format: PDF, Kindle
View: 4785
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Informal and perfect for entertaining or a quiet evening, Houston Small Plates & Sips serves more than 100 small plate and cocktail recipes, along with beer and wine pairing suggestions. Each recipe is accompanied with a stunning photograph and personal tips from chefs, mixologists, and sommeliers. It’s a great book for dreaming or designing a spectacular dine-around at home. Recreate multicourse tasting menus from Houston’s most acclaimed restaurants. Select REEF’s Shrimp Shooters, Uchi’s Salad, Mockingbird Bistro Wine Bar’s Braised Short Ribs, Killen’s Steakhouse’s Duck Confit Tostadas or maybe The Tasting Room’s Brie Mostarda, followed by Pastry Chef Rebecca Masson’s Poached Plum Financiers or Brasserie 19’s Butterscotch Tarts. When everyone applauds, simply smile and bask in the glow. Houston Small Plates & Sips is where the small plates phenomenon meets the perfect cocktail, beer and wine pairings. Houston continues to wow the culinary world, rising steadily in the rankings of cities showcasing America’s best chefs, restaurants and outstanding wine and spirits professionals. Now you can entertain like a professional too. That’s a promise.

The Enchilada Queen Cookbook

Author: Sylvia Casares
Publisher: St. Martin's Griffin
ISBN: 1250082927
Size: 16.70 MB
Format: PDF, ePub
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Better than going out for Mexican food! Mexican food—by which most of us mean Tex-Mex—is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you’ve picked your favorites from her 14 key sauces, you’ll make unbelievable food for a family or a crowd, including: --Cheese Enchiladas with Chili Gravy --Spinach Enchiladas with Salsa Verde --Shrimp Enchiladas with Salsa Veracruzano --Stewed Chicken Breast Enchiladas with Salsa Mole And the Enchilada Queen is an expert in more than just enchiladas. Here you’ll find appetizers, sides, breakfasts and desserts, such as: --Guacamole and Picamole --Kitchen Nachos --Gulf Coast Fish Tacos --Frontera Beef Fajitas --La Fonda Tortilla Soup --Arroz con Pollo --Huevos Rancheros --Refried Beans --Tamales with a variety of fillings --Sopapillas, Polvorones and Bunuelos The Perfect Margarita’s here too, and so much more. In The Enchilada Queen Cookbook, you’ll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. You’ll also get a resource for hundreds of family dinners—and a party between covers!

Fonda San Miguel

Author: Gilliland, Tom
Publisher: University of Texas Press
ISBN: 1477310223
Size: 43.80 MB
Format: PDF
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“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today “The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue “It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants” Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.

Texas Monthly

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ISBN:
Size: 59.27 MB
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Since 1973, TEXAS MONTHLY has chronicled life in contemporary Texas, reporting on vital issues such as politics, the environment, industry, and education. As a leisure guide, TEXAS MONTHLY continues to be the indispensable authority on the Texas scene, covering music, the arts, travel, restaurants, museums, and cultural events with its insightful recommendations.

Contemporary Mexican Cooking

Author: Anne Lindsay Greer
Publisher: Taylor Trade Publishing
ISBN: 9780877192732
Size: 70.38 MB
Format: PDF, ePub, Mobi
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Now you can prepare Mexican dishes just like your favorites from the best restaurants. Contemporary Mexican Cooking (formerly Creative Mexican Cooking) reveals the secrets of some of the best-loved recipes of famous chefs and restaurateurs from across Texas. You and your guests will delight in these great-tasting house specialties, such as Blue Mesa's spectacular Adobe Pie, Boudro's Molasses Cured Salmon Tacos, and Z-Tejas' Voodoo Tuna. Cafe Noche in Houston offers its Little Boats de la Noche and Kokopelli's in Dallas shares its recipe for Blackened Chicken Puff Taco. More than twenty innovative chefs contribute recipes to create their personal favorites. All are easily prepared at home with ingredients purchased at most grocery stores. The tantalizing tastes range from unique interpretations of authentic dishes from the interior of Mexico to new, imaginative cuisine created from classic Mexican ingredients. All reveal the special creative flair of masterful chefs.