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Author: Bharat B. Aggarwal
Publisher: CRC Press
ISBN: 1466503858
Size: 36.63 MB
Format: PDF, Mobi
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The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition, which represents a new interdisciplinary field of nutritional and medical research. Immunonutrition: Interactions of Diet, Genetics, and Inflammation introduces the breadth of this field, which implicates nutrition in both immune function and in the etiology, prevention, and treatment of common diseases influenced by inflammation and immune imbalance, including obesity, diabetes, heart disease, asthma, autoimmune diseases, and common forms of cancer. The book begins by reviewing the basic mechanisms of immunity and cellular mechanisms of cytokine activation. It discusses the effects of dietary fat intake and changes in Western diet and lifestyle linked to inflammation. It also describes the interaction of genetics and environment in the modulation of immune function and inflammation, and addresses exercise and skeletal muscle as an endocrine and immune organ. The book reviews the entire spectrum of inflammation and cancer from causation to its role in tumor therapy. It examines abdominal obesity and metabolic diseases, interactions between nutrition and autoimmunity in systemic lupus erythematosus and rheumatoid arthritis, and inflammation associated with type 2 diabetes, heart disease, kidney disease, Alzheimer’s disease, and asthma. Considering potential nutrition-based treatments, the book explores approaches for reducing abdominal obesity, anti-inflammatory effects of phytochemicals, practical strategies for increasing fruit and vegetable intake, and anti-inflammatory properties of spice phytonutrients. In addition, it explores how uninformed food choices related to fats and oils create a balance of tissue-selective signals that produce harmful health outcomes and how to restore a healthy balance.

The Importance Of Immunonutrition

Author: M. Makrides
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318024473
Size: 71.31 MB
Format: PDF
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Our daily food intake not only provides the calories and the macro- and micronutrients necessary for survival - nutrients also have a tremendous potential to modulate the actions of the immune system, a fact which has a significant impact on public health and clinical practice.

Diet Immunity And Inflammation

Author: N.W. Solomons
Publisher: Elsevier Inc. Chapters
ISBN: 0128087196
Size: 60.24 MB
Format: PDF
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It has been over 50years since Scrimshaw, Taylor and Gordon set out the bases for interpretation of synergistic and antagonistic interactions between malnutrition and infection. Any contemporary update must recognize emerging diseases such as HIV and re-emerging diseases such as tuberculosis. Genetic and epigenetic concepts and techniques have merged with the advance of technology in basic and applied immunity. Not only nutrient deficiencies, but also their excesses – including obesity and overweight – alter host defenses and risk of infections. Issues of vitamin D, host disease and infection, and interaction of the microbiome of fecal flora with the gut immune system represent two of the exciting contemporary departures.

Nutrition Infection Interactions And Impacts On Human Health

Author: Mohan Pammi
Publisher: CRC Press
ISBN: 1466580496
Size: 38.71 MB
Format: PDF, ePub
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Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health presents state-of-the-art evidence on nutrition–infection interactions and their impact on health and disease. The book explores a wide range of topics including the effects of infection on nutrition—a common occurrence in the developing world—and nutrient–infection interactions for specific infections including HIV, TB, malaria, and parasitic infections. These are reviewed with a special emphasis on nutritional interventions. Also covered is the role of the gastrointestinal tract and its influence on nutrition, focusing on the human gastrointestinal microbiota, enteric syndromes, probiotics, and immunonutrients. The book discusses infection–nutrition interactions in special age groups such as children, adolescents, and the elderly. It also reviews emerging nutritional and anti-infective strategies with an emphasis on future research directions. The book is useful for epidemiologists, nutritionists, and health care staff caring for patients. The book’s broad scope allows for its applicability to both the developed and the developing world.

Palliative Medicine And Hospice Care An Issue Of Veterinary Clinics Small Animal Practice E Book

Author: Tami Shearer
Publisher: Elsevier Health Sciences
ISBN: 1455709158
Size: 77.71 MB
Format: PDF, ePub
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Introducing one of the first primers on palliative and hospice care for the small animal veterinarian! Guest edited by Dr. Tami Shearer, this volume will include topics such as: the history of pet hospice, delivery systems of veterinary hospice and palliative care, 5-step pet hospice plan, a veterinarian’s role in helping pet owners with decision making, quality of life assessment techniques, assessment and treatment of pain in life-limiting disease, the role of rehabilitation techniques for hospice and palliative care patients, the role of nutrition and alternative care methods in hospice and palliative care patients, emotional support tips, ethical considerations in life-limiting conditions, case studies, and much more!

Present Knowledge In Nutrition

Author: Barbara Ann Brown Bowman
Publisher: International Life Science Inst
Size: 27.21 MB
Format: PDF, ePub
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The 9th edition of this nutrition classic, Present Knowledge in Nutrition, published by the International Life Sciences Institute Press, is hot off the presses. In continuous publication since 1953, Present Knowledge in Nutrition has been thoroughly revised and is an essential reference for inclusion on the bookshelves of dietitians, physicians, researchers, food industry scientists, educators, students, nutrition policy makers, and other nutrition professionals.

Pharmacotherapy Principles And Practice Third Edition

Author: Joseph DiPiro
Publisher: McGraw Hill Professional
ISBN: 0071780467
Size: 54.14 MB
Format: PDF, ePub, Docs
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Pharmacotherapy Principles & Practice pares back the exhaustive coverage of Pharmacotherapy: A Pathophysiologic Approach, 7/e by over 1,000 pages to topics and a depth of coverage the editors have identified as essential to pharmacy practice. Collectively, this textbook represents the work of over 160 authors and 145 reviewers

Pharmacotherapy Principles And Practice Third Edition

Author: Marie Chisholm-Burns
Publisher: McGraw Hill Professional
ISBN: 0071804234
Size: 47.30 MB
Format: PDF, ePub
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Learn the essential principles of pharmacotherapy and how they apply to today’s healthcare Pharmacotherapy Principles & Practice, Third Edition uses a solid evidence-based approach to teach you how to design, implement, monitor, and evaluate medication therapy. This trusted text provides everything you need to gain an in-depth understanding of the principles essential optimal pharmacotherapy of disease. In order to be as clinically relevant as possible, the disease states and treatments discussed focus on disorders most often seen in clinical practice. Chapters were written or reviewed by pharmacists, nurse practitioners, physician assistants, and physicians who are authorities in their fields. The book opens with an introductory chapter followed by chapters on pediatrics, geriatrics, and palliative care. The remainder of the text consists of ninety-eight disease-based chapters that review etiology, epidemiology, pathophysiology, and clinical presentation, followed by therapeutic recommendations for drug selection, dosing, and patient monitoring.