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Integrated Life Cycle And Risk Assessment For Industrial Processes

Author: Francesc Castells
Publisher: CRC Press
ISBN: 9780203488171
Size: 23.83 MB
Format: PDF, ePub, Docs
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This book covers the use of life-cycle assessment, risk assessment, and a combined framework of the two in the estimation of environmental damage, providing explanations of methods and descriptions in the environmental analysis of industrial processes. The book opens by examining environmental strategies, then places life-cycle and risk assessment

Integrated Life Cycle And Risk Assessment For Industrial Processes And Products

Author: Guido Sonnemann
Publisher: CRC Press
ISBN: 0429792476
Size: 17.36 MB
Format: PDF, Mobi
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The book covers the use of life-cycle assessment, risk assessment, and a combined framework of the two in the evaluation of environmental damages and sustainability constraints. The new edition will take into account new developments in the last 10 years and will extend the scope of the book to cover also products. This broader concept of integration and complementary use of life cycle and risk assessment will introduce new cases and will discuss them throughout the book. Moreover, it introduces new standards at the international level and provides the latest developments in life cycle impact assessment and environmental risk assessment as important elements of sustainability projects.

Alternatives To Conventional Food Processing 2nd Edition

Author: Andrew Proctor
Publisher: Royal Society of Chemistry
ISBN: 1782625186
Size: 71.45 MB
Format: PDF
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Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by many alternative processing methods. This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality. New technologies have been added and relevant legal issues have been updated. Each major technology available to the food industry is discussed by leading international experts who outline the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are addressed. This updated reference will be of interest to academic and industrial scientists and engineers across disciplines in the global food industry and in research, and to those needing information in greener or more sustainable technologies.

Waste Water Treatment Technologies Volume Ii

Author: Saravanamuthu Vigneswaran
Publisher: EOLSS Publications
ISBN: 1848261942
Size: 13.97 MB
Format: PDF, Mobi
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Water and Wastewater Treatment Technologies theme is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Water and Wastewater Treatment Technologies deals, in three volumes, and covers several topics, with several issues of great relevance to our world such as: Urban Wastewater Treatment; Characteristics of Effluent Organic Matter in Wastewater; Filtration Technologies in wastewater treatment; Air Stripping in Industrial Wastewater Treatment; Dissolved air flotation in industrial wastewater treatment; Membrane Technology for Organic Removal in Wastewater; Adsorption and Biological Filtration in Wastewater Treatment; Physico-chemical processes for Organic removal from wastewater effluent; Deep Bed Filtration: Modelling Theory And Practice ; Specific options in biological wastewater treatment for reclamation and reuse ; Biological Phosphorus Removal Processes For Wastewater Treatment ; Sequencing Batch Reactors: Principles, Design/Operation And Case Studies ; Wastewater stabilization ponds (WSP)for wastewater treatment; Treatment of industrial wastewater by membrane bioreactors; Stormwater treatment technologies; Sludge Treatment Technologies ; Wastewater Treatment Technology For Tanning Industry; Palm Oil And Palm Waste Potential In Indonesia ; Recirculating Aquaculture Systems – A Review ; Upflow anaerobic sludge blanket (UASB)reactor in wastewater treatment; Applied Technologies In Municipal Solid Waste Landfill Leachate Treatment; Water Mining: Planning and Implementation Issues for a successful project; Assessment methodologies for water reuse scheme and technology; Nanotechnology for Wastewater Treatment. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs.

Nanoscience And Nanotechnology

Author: Vicki H. Grassian
Publisher: John Wiley & Sons
ISBN: 0470396601
Size: 54.51 MB
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This comprehensive book covers various aspects of nanoscience and nanotechnology and what is known about the potential environmental and health impacts. Divided into three main sections, the book addresses the toxicity of nanomaterials, fate and transport of nanomaterials in the environment, and occupational health aspects of nanotechonology.

Life Cycle Assessment Handbook

Author: Mary Ann Curran
Publisher: John Wiley & Sons
ISBN: 1118528271
Size: 33.71 MB
Format: PDF
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The first book of its kind, the LCA Handbook will become an invaluable resource for environmentally progressive manufacturers and suppliers, product and process designers, executives and managers, and government officials who want to learn about this essential component of environmental sustainability.

Directory Of Federal Laboratory Technology Resources

Author:
Publisher:
ISBN:
Size: 68.41 MB
Format: PDF, Mobi
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A locating tool for government-sponsored research and engineering projects situated in federal laboratories and engineering facilities. With the departments of agriculture, commerce, defense, energy, health and human services, Interior, transportation, The Environmental Protection Agency, NASA, The National Science Foundation, and The Veterans Administration. Also included is a listing of technology transfer contracts.

Food Processing Handbook

Author: James G. Brennan
Publisher: John Wiley & Sons
ISBN: 3527634371
Size: 44.44 MB
Format: PDF
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The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006