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Introductory Foods

Author: Barbara Scheule Ph.D., RD
Publisher: Pearson Higher Ed
ISBN: 0133055833
Size: 48.18 MB
Format: PDF, ePub, Docs
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. A market-leading introduction to all things food. Introductory Foods, 14e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the “how’s and why’s” of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.Chapters follow a scientific approach to examine ingredients and techniques used in food preparation. Introductory Foods is ideal for introductory courses in food preparation for students studying nutrition and dietetics, hospitality management, family and consumer science education, and culinary arts. Teaching and Learning Experience This text will provide a better teaching and learning experience—for you and your students. It provides: A practical perspective: Chapters help students connect text material to the real world. Broad coverage for well-rounded understanding: Comprehensive coverage gives students the whole picture. Emphasis on current issues: Extensively updated content keeps students abreast of current issues and trends in the field. Student- and instructor-friendly resources. Numerous features facilitate both learning and teaching.

Introductory Foods

Author: CTI Reviews
Publisher: Cram101 Textbook Reviews
ISBN: 1497033209
Size: 72.10 MB
Format: PDF, Docs
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Facts101 is your complete guide to Introductory Foods. In this book, you will learn topics such as Food Safety, Food Regulations and Standards, Back to Basics, and Heat Transfer in Cooking plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Nutrition For Sport And Exercise

Author: Marie Dunford
Publisher: Cengage Learning
ISBN: 1305176979
Size: 12.11 MB
Format: PDF, Docs
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Insightful, well-organized, and clearly written, NUTRITION FOR SPORT AND EXERCISE, 3rd Edition, integrates nutrition and exercise physiology principles, emphasizing scientific reasoning and examining research studies to illuminate the evidence for current nutritional recommendations. The authors carefully illustrate the connections between exercise, nutrition, and, the ultimate goals: optimal performance and health. In addition to explaining the rationale behind the recommendations made to athletes, this text helps instructors and students translate these recommendations to specific plans for the appropriate amount and type of foods, beverages, and/or supplements to support training, performance, and recovery. First and foremost, this book is scientifically sound and evidence-based, but it also is filled with practical nutrition information to demonstrate the application of the material. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition

Author: Eleanor Noss Whitney
Publisher: Cengage Learning
ISBN: 1305537629
Size: 75.16 MB
Format: PDF, Mobi
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More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Down To Earth Sociology 14th Edition

Author: James M. Henslin
Publisher: Simon and Schuster
ISBN: 1416536205
Size: 62.22 MB
Format: PDF, ePub, Mobi
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A new edition of a popular college reference features thirty percent new articles addressing current issues of contemporary sociology, from politics and religion to crime and poverty, in a volume that links each article to related chapters in widely used introductory textbooks. Original. 35,000 first printing.

The Atmosphere

Author: Frederick K. Lutgens
Publisher: Pearson
ISBN: 0134015967
Size: 71.54 MB
Format: PDF, ePub, Docs
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NOTE: You are purchasing a standalone product; MasteringMeteorology does not come packaged with this content. If you would like to purchase both the physical text and MasteringMeteorology search for ISBN-10: 0321984420 / ISBN-13: 9780321984425. That package includes ISBN-10: 0321984625 /ISBN-13: 9780321984623 and ISBN-10: 0321984862/ISBN-13: 9780321984869. For introductory meteorology courses. Providing the perfect storm of rich media and active learning tools. The Atmosphere: An Introduction to Meteorology remains the definitive introductory meteorology text, reinforcing basic concepts with everyday, easy-to-grasp examples. This revision retains the hallmark features professors have come to expect from Tarbuck and Lutgens: a friendly, largely non-technical narrative, timely coverage of recent atmospheric events, and carefully crafted artwork by leading science illustrator Dennis Tasa. The Thirteenth Edition now incorporates a new active-learning approach, integrated mobile media, and MasteringMeteorology, the most complete, easy-to-use, engaging tutorial and assessment tool available.This edition also extends its coverage of global climate change with dedicated climate change features in each chapter, coverage of the IPCC 5th Assessment report, and an inquiry-based approach in updated Student Sometimes Ask features with interesting facts that strengthen the connection between students and the content. Also available with MasteringMeteorology. MasteringMeteorology is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced activities that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.

Nutrition Now

Author: Judith E. Brown
Publisher: Cengage Learning
ISBN: 1305887816
Size: 18.79 MB
Format: PDF, ePub, Docs
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Your diet and nutritional goals are within reach with NUTRITION NOW, 8th Edition! Whether you want to understand how food impacts your health, track your diet, or lose weight, NUTRITION NOW can help you make better, healthy choices for a lifetime. Written in a reader-friendly style, chapters walk you through the fundamentals of nutrition, including diet planning, the macronutrients, vitamins and minerals, exercise, pregnancy and lactation, global issues, and much more. NUTRITION NOW also organizes content into manageable units to help you focus on what matters most while applying those concepts to your own life. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Stern S Introductory Plant Biology

Author: James Bidlack
Publisher: McGraw-Hill Higher Education
ISBN: 0077508823
Size: 30.97 MB
Format: PDF
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This introductory text assumes little prior scientific knowledge on the part of the student. It includes sufficient information for some shorter introductory botany courses open to both majors and nonmajors, and is arranged so that certain sections can be omitted without disrupting the overall continuity of the course. Stern emphasizes current interests while presenting basic botanical principles. This latest edition incorporates measurable learning outcomes and updated readings. Students will be introduced to the new classification of plants and plant-related species, integration of biotechnology into several chapters and inclusion of new text boxes addressing the areas of ecology, evolution and molecular biology. New photos have replaced older pictures or have been added also. With this edition we introduce McGraw-Hill Connect¬ Botany, a web-based assignment and assessment platform that gives students the means to better connect with their coursework, with their instructors, and with the important concepts that they will need to know for success now and in the future. With McGraw-Hill Connect Botany, instructors can deliver interactive assignments, quizzes and tests online. Nearly all the questions from the text are presented in an autogradable format and tied to the textËs learning objectives.