Introductory Foods
Author: CTI Reviews
Publisher: Cram101 Textbook Reviews
ISBN: 1497033209
Size: 26.22 MB
Format: PDF, ePub, Mobi
View: 1790
Download and Read
Facts101 is your complete guide to Introductory Foods. In this book, you will learn topics such as Food Safety, Food Regulations and Standards, Back to Basics, and Heat Transfer in Cooking plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.
Publisher: Cram101 Textbook Reviews
ISBN: 1497033209
Size: 26.22 MB
Format: PDF, ePub, Mobi
View: 1790
Download and Read
Facts101 is your complete guide to Introductory Foods. In this book, you will learn topics such as Food Safety, Food Regulations and Standards, Back to Basics, and Heat Transfer in Cooking plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.