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Introductory Foods

Author: Barbara Scheule Ph.D., RD
Publisher: Pearson Higher Ed
ISBN: 0133055833
Size: 40.20 MB
Format: PDF
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. A market-leading introduction to all things food. Introductory Foods, 14e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the “how’s and why’s” of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.Chapters follow a scientific approach to examine ingredients and techniques used in food preparation. Introductory Foods is ideal for introductory courses in food preparation for students studying nutrition and dietetics, hospitality management, family and consumer science education, and culinary arts. Teaching and Learning Experience This text will provide a better teaching and learning experience—for you and your students. It provides: A practical perspective: Chapters help students connect text material to the real world. Broad coverage for well-rounded understanding: Comprehensive coverage gives students the whole picture. Emphasis on current issues: Extensively updated content keeps students abreast of current issues and trends in the field. Student- and instructor-friendly resources. Numerous features facilitate both learning and teaching.

Introductory Foods

Author: CTI Reviews
Publisher: Cram101 Textbook Reviews
ISBN: 1497033209
Size: 51.33 MB
Format: PDF, Docs
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Facts101 is your complete guide to Introductory Foods. In this book, you will learn topics such as Food Safety, Food Regulations and Standards, Back to Basics, and Heat Transfer in Cooking plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Down To Earth Sociology 14th Edition

Author: James M. Henslin
Publisher: Simon and Schuster
ISBN: 1416536205
Size: 12.15 MB
Format: PDF, ePub, Docs
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A new edition of a popular college reference features thirty percent new articles addressing current issues of contemporary sociology, from politics and religion to crime and poverty, in a volume that links each article to related chapters in widely used introductory textbooks. Original. 35,000 first printing.

Food Around The World

Author: Margaret McWilliams
Publisher: Prentice Hall
ISBN: 9780133457988
Size: 32.92 MB
Format: PDF
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Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Extensive learning tools help students master material and make the text an instructor-friendly resource. Teaching and Learning Experience This text provides a comprehensive and engaging cultural examination of food around the globe. It provides: Cultural insight through food: Chapters use food as an engaging avenue of insight into cultures around the world. Well-rounded understanding: Detailed chapters present topics with proper context and include effective learning tools. Opportunities to experience global cuisine: Students can create dishes from around the world, bringing topics from the text to life in the kitchen. Rich visuals to engage readers: Numerous maps, photos, and figures illustrate and support the text and engage visual learners.

Understanding Nutrition

Author: Eleanor Noss Whitney
Publisher: Cengage Learning
ISBN: 1305537629
Size: 67.23 MB
Format: PDF, ePub, Docs
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More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

The Atmosphere

Author: Frederick K. Lutgens
Publisher: Pearson
ISBN: 0134015967
Size: 60.99 MB
Format: PDF, ePub, Mobi
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NOTE: You are purchasing a standalone product; MasteringMeteorology does not come packaged with this content. If you would like to purchase both the physical text and MasteringMeteorology search for ISBN-10: 0321984420 / ISBN-13: 9780321984425. That package includes ISBN-10: 0321984625 /ISBN-13: 9780321984623 and ISBN-10: 0321984862/ISBN-13: 9780321984869. For introductory meteorology courses. Providing the perfect storm of rich media and active learning tools. The Atmosphere: An Introduction to Meteorology remains the definitive introductory meteorology text, reinforcing basic concepts with everyday, easy-to-grasp examples. This revision retains the hallmark features professors have come to expect from Tarbuck and Lutgens: a friendly, largely non-technical narrative, timely coverage of recent atmospheric events, and carefully crafted artwork by leading science illustrator Dennis Tasa. The Thirteenth Edition now incorporates a new active-learning approach, integrated mobile media, and MasteringMeteorology, the most complete, easy-to-use, engaging tutorial and assessment tool available.This edition also extends its coverage of global climate change with dedicated climate change features in each chapter, coverage of the IPCC 5th Assessment report, and an inquiry-based approach in updated Student Sometimes Ask features with interesting facts that strengthen the connection between students and the content. Also available with MasteringMeteorology. MasteringMeteorology is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced activities that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.

Fermented Foods In Health And Disease Prevention

Author: Juana Frías
Publisher: Academic Press
ISBN: 0128025492
Size: 20.24 MB
Format: PDF, Docs
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Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

Understanding Food Principles And Preparation

Author: Amy Christine Brown
Publisher: Cengage Learning
ISBN: 1337672351
Size: 16.14 MB
Format: PDF, Docs
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive in coverage, this best-selling food fundamentals text thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The sixth edition discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, basic food preparation, equipment, food preservation and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Introduction To Probability And Statistics

Author: William Mendenhall
Publisher: Cengage Learning
ISBN: 1133711677
Size: 41.59 MB
Format: PDF
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Used by hundreds of thousands of students since its first edition, INTRODUCTION TO PROBABILITY AND STATISTICS, Fourteenth Edition, continues to blend the best of its proven, error-free coverage with new innovations. Written for the higher end of the traditional introductory statistics market, the book takes advantage of modern technology--including computational software and interactive visual tools--to facilitate statistical reasoning as well as the interpretation of statistical results. In addition to showing how to apply statistical procedures, the authors explain how to describe real sets of data meaningfully, what the statistical tests mean in terms of their practical applications, how to evaluate the validity of the assumptions behind statistical tests, and what to do when statistical assumptions have been violated. The new edition retains the statistical integrity, examples, exercises, and exposition that have made this text a market leader--and builds upon this tradition of excellence with new technology integration. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.