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It S A Wonderful Knife

Author: Christine Wenger
Publisher: Penguin
ISBN: 0698187806
Size: 37.89 MB
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Comfort food and murder are on the holiday menu in the latest mystery from the national bestselling author of Macaroni and Freeze . . . All Trixie Matkowski wants for Christmas is a break—just not the broken leg she got after slipping on some ice. With Sandy Harbor alive in the hustle and bustle of the season, it’s the busiest time of the year at Trixie’s Silver Bullet Diner. There are millions of things to do, including cater the town’s annual Christmas pageant and community dinner with some delicious holiday comfort food. But the festivities turn into a bit of a turkey after Liz Fellows, the director of the pageant, is found with Trixie’s butcher knife in her back. Now Trixie must help the police arrest the scary gentleman—or lady—guilty of the crime if she hopes to get herself off the naughty list.

Essential It S A Wonderful Life

Author: Michael Willian
Publisher: Chicago Review Press
ISBN: 156976428X
Size: 70.61 MB
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Even the most ardent fans of It’s a Wonderful Life will be surprised and delighted by the insightful discussions of film details, cast anecdotes, curiosities, and gaffes found in this charming guide. Providing a fresh perspective, this companion includes a handy film chronology and an overview of the plot, a complete breakdown of the musical score, a fun and challenging quiz, a DVD bookmarking feature designed to give instant access to favorite scenes and other points of interest, informative historical sidebars, the complete lyrics to "Buffalo Gals," and never-before-seen maps and diagrams of downtown Bedford Falls, downtown Pottersville, the Building and Loan, and 320 Sycamore. In addition, film lovers will learn why George should have spent Christmas Eve in jail, who crashes the Bailey family Christmas Eve gathering, the story behind the sudden demise of Mr. Gower’s son, how to make a flaming rum punch, the real-life site of the Bedford Falls High School "swim-gym," and other fascinating trivia related to the classic.

Quick And Easy Vegan Comfort Food

Author: Alicia C. Simpson
Publisher: The Experiment
ISBN: 1615191097
Size: 75.93 MB
Format: PDF, Kindle
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A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.

Back In The Day Bakery Made With Love

Author: Cheryl Day
Publisher: Artisan Books
ISBN: 1579656544
Size: 11.90 MB
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Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide.

The Sober Kitchen

Author: Liz Scott
Publisher: Harvard Common Press
ISBN: 9781558322219
Size: 42.38 MB
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People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles these issues head on in a cookbook that pursues lifelong sobriety through building a healthy lifestyle around food.

Soul Food

Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Size: 42.35 MB
Format: PDF
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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Quick Easy Paleo Comfort Foods

Author: Julie Mayfield
Publisher: Harlequin
ISBN: 0373892802
Size: 15.16 MB
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Offers easy-to-make dishes that conform to the all-natural sensibilities of the “Caveman Diet” lifestyle, promoting overall health and weight loss, while still embracing the desire for familiar comfort foods, including Jalapeno Poppers, Eggs Benedict Florentine and Southwestern Shepherd's Pie. Original.

Quick Easy Paleo Comfort Foods

Author: Julie and Charles Mayfield
Publisher: Harlequin
ISBN: 1460319702
Size: 27.97 MB
Format: PDF, ePub, Mobi
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Julie and Charles Mayfield, authors of the breakout success Paleo Comfort Foods, bring fans another serving of 100 Paleo recipes that are easy, healthy and irresistibly delicious. The wildly popular Paleo movement continues to gain momentum as millions of people discover the undeniable health benefits and effortless fat loss that comes with eliminating gluten, legumes and dairy from their diets. This gorgeous, four-color cookbook provides an impressive selection of Paleo recipes that are not only healthy and delicious, but quick and easy to prepare. The tips and recipes in this book will transform favorite dishes and go-to comfort foods into healthy, gluten-free meals that readers can enjoy even on the busiest weeknights!

Big Delicious Life

Author: Stacey Ballis
Publisher: Penguin
ISBN: 0698154037
Size: 61.95 MB
Format: PDF, Kindle
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150 simple and scrumptious recipes from Stacy Ballis’s hit novels Out to Lunch, Off the Menu, Good Enough to Eat, and Recipe for Disaster, as well as 40 new, never-before-seen recipes! Stacey Ballis is not a professional chef. She is, however, a foodie novelist, meal innovator, family cook, memory maker, and Brussels sprout advocate who believes that delicious meals can be simple, fun, and creative. Her love of all things culinary has made her “foodie fiction” irresistible. Now, all of the best recipes featured in her novels are available in one mouthwatering cookbook, including 40 “lost” recipes that were not included in the original printings. With dishes for every occasion, designed to appeal to both experienced cooks and kitchen newbies, this easily-transportable digital collection will make every meal a happy moment and a special memory. Includes a preview of Stacey’s delectable novel, Recipe for Disaster Praise for Stacy Ballis “Deeply satisfying.”—Jen Lancaster, New York Times bestselling author of The Tao of Martha “Dangerously good descriptions of food.”—Sarah Pekkanen, author of Catching Air “One delicious bite.”—Amy Hatvany, author of Safe with Me Stacey Ballis was born in Chicago with a full head of hair and a naturally charming disposition. She majored in English Literature and American Studies with a minor in Creative Writing at Brandeis, spent time in a mud hut in Kenya, and got a Masters in Teaching from DePaul University, before spending fifteen years as an educator in Chicago. She then settled back into writing full time, focusing on stories about big girls who are comfortable in their own skin, have great lives, and aren’t dieting or morose about their bodies. She has since authored eight foodie novels, including Good Enough to Eat, Off the Menu, and Out to Lunch.