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Jacques P Pin New Complete Techniques

Author: Jacques Pépin
Publisher: Open Road Media
ISBN: 1480401609
Size: 26.88 MB
Format: PDF, ePub, Mobi
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The cooking guide Anthony Bourdain hails as “indispensable,” with methods from a James Beard Award–winning chef, TV star, and New York Times–bestselling author. For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Jacques Pepin S New Complete Techniques

Author: Jacques Pepin
Publisher: Black Dog & Leventhal
ISBN: 1579129110
Size: 49.14 MB
Format: PDF, Kindle
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Completely revised and updated with more than 1,000 color photographs and 30 percent new techniques, a classic seminal work by the culinary grand master provides instructions for every aspect of traditional cooking and is complemented by time-tested recipes that demonstrate how to put key techniques into practice.

Jacques P Pin New Complete Techniques Sampler

Author: Jacques Pépin
Publisher: Open Road Media
ISBN: 1480401617
Size: 37.83 MB
Format: PDF
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A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines. This is a fixed-format ebook, which preserves the design and layout of the original print book.

Jacques P Pin New Complete Techniques

Author: Jacques Pepin
Publisher: Black Dog & Leventhal
ISBN: 9781579129118
Size: 76.43 MB
Format: PDF, ePub
View: 4651
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Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode and La Technique,Jacques Pépin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.

Jacques Pepin S Complete Techniques

Author: Jacques Pépin
Publisher: Black Dog & Leventhal Pub
ISBN: 9781579121655
Size: 19.70 MB
Format: PDF, ePub, Mobi
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Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

Meine Ultimative Kochschule

Author: Gordon Ramsay
Publisher: Riva Verlag
ISBN: 3864135583
Size: 24.90 MB
Format: PDF
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In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt, dass Sterneküche auch zuhause funktioniert!

Alles Ber Heather

Author: Matthew Weiner
Publisher: Rowohlt Verlag GmbH
ISBN: 364400109X
Size: 44.99 MB
Format: PDF, Docs
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Mark und Karen Breakstone haben eine wunderbare Tochter. Ihr ganzes Dasein dreht sich nur um sie: Heather. Bobby Klasky ist in seinem miserablen Leben niemals Glück oder Liebe begegnet. Doch jetzt weiß Bobby, was er will: Heather. «Dieser kleine Roman ist eine Sensation! Dabei ist es das klassische Rezept des Noir: der kurze Schritt über die Klippe und der Sturz in eine Hölle der Gleichgültigkeit. Eine teuflische Geschichte, die man in einem einzigen Atemzug lesen muss.» JAMES ELLROY «Eine Tour de Force an kontrolliertem Stil und messerscharfer Psychologie. Der Anatomenblick und die stupende Kombination aus Mitgefühl und Gnadenlosigkeit erinnern mich an Flaubert und Richard Yates, die extreme Schlusspointe an Muriel Spark in ihren dunkelsten Momenten. Ich konnte das Buch nicht aus der Hand legen.» MICHAEL CHABON

Weizenwampe Das 30 Minuten Kochbuch

Author: Dr. med. William Davis
Publisher: Goldmann Verlag
ISBN: 3641161061
Size: 71.71 MB
Format: PDF
View: 3785
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Gesund und schlank – in nur 30 Minuten! Mit seinem SPIEGEL-Bestseller Weizenwampe überzeugte Dr. med. William Davis bereits Millionen Leser von den Vorteilen einer weizenfreien Ernährung. Mit 200 einfachen, alltagstauglichen Blitzgerichten ist es jetzt auch bei Stress oder Zeitmangel möglich, schlechten Essgewohnheiten und Übergewicht den Kampf anzusagen und die köstliche glutenfreie Küche zu genießen.