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Jim Fobel S Big Flavors

Author: Jim Fobel
Publisher: Crown Pub
ISBN: 9780517590959
Size: 74.60 MB
Format: PDF, ePub
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Shares recipes for appetizers, soups, chowders, salads, pasta, dumplings, vegetables, potatoes, poultry, meat, seafood, breads, and desserts that feature strong flavors

Jim Fobel S Casseroles

Author: Jim Fobel
Publisher: Clarkson Potter
ISBN: 9780517704561
Size: 62.26 MB
Format: PDF
View: 7060
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Collects recipes for such casseroles as chicken potpie with bacon crust, beefy eggplant parmigiana, and unstuffed cabbage in addition to revamped favorites that include macaroni and cheese and tuna noodle casserole

Jim Fobel S Old Fashioned Baking Book

Author: Jim Fobel
Publisher:
ISBN: 9780962740367
Size: 78.45 MB
Format: PDF, ePub, Docs
View: 7565
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Presents recipes for cakes, pies, quick breads, coffee cakes, cookies, yeast breads, frostings, and glazes, and includes useful baking tips

One Potato Two Potato

Author: Roy Finamore
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618007141
Size: 60.50 MB
Format: PDF, Kindle
View: 5978
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Introduces three hundred potato recipes, ranging from appetizers to main courses and desserts, including summer vichyssoise and herb garden potato salad, Sunday lamb with proper roast potatoes, potato cheddar bread with chives, and farmhouse chocolate cake.

Entertaining 101

Author: Linda West Eckhardt
Publisher: Broadway
ISBN: 9780385485425
Size: 15.65 MB
Format: PDF, ePub, Docs
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Simplified recipes, menu formats, and preparation timetables make a sumptuous, multicourse extravaganza easy and fun.

The Practical Guide To Practically Everything

Author: Peter Bernstein
Publisher: Random House Incorporated
ISBN: 9780679754923
Size: 23.42 MB
Format: PDF, ePub, Docs
View: 7294
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Concise articles provide valuable information on money, health, sexuality, education, careers, home life, travel, sports, entertainment, cars, computers, world events, and many other diverse topics. Reprint. 200,000 first printing.

Great Books For Cooks

Author: Susan Wyler
Publisher:
ISBN:
Size: 35.48 MB
Format: PDF, Mobi
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A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases