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Julia S Kitchen Wisdom

Author: Julia Child
Publisher: Knopf
ISBN: 0307593533
Size: 29.55 MB
Format: PDF
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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.

Julie Julia

Author: Julie Powell
ISBN: 9783442542413
Size: 57.27 MB
Format: PDF, ePub, Docs
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Um ihrem Leben eine neue Perspektive zu geben, beschliesst die New Yorker Sekretärin Julie Powell alle 524 Rezepte von Julia Childs Kochbuch-Klassiker äMastering the Art of French Cookingä innerhalb eines Jahres nachzukochen.

Tv In The Usa A History Of Icons Idols And Ideas 3 Volumes

Author: Vincent LoBrutto
Publisher: ABC-CLIO
ISBN: 144082973X
Size: 12.87 MB
Format: PDF, Kindle
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This three-volume set is a valuable resource for researching the history of American television. An encyclopedic range of information documents how television forever changed the face of media and continues to be a powerful influence on society. • Supplies historic context for why television shows were released at a particular moment in time • Covers key television genres—such as the western, sitcoms, crime shows, and variety programs—in detail • Provides readers with an understanding of the technical evolution of television that directly affected programming • Includes biographies of important individuals in the television industry

Icons Of American Cooking

Author: Elizabeth S. Demers Ph.D.
Publisher: ABC-CLIO
ISBN: 031338133X
Size: 42.88 MB
Format: PDF, ePub, Docs
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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile

Eggs In Cookery

Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018544
Size: 66.43 MB
Format: PDF, ePub, Docs
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The 25th Oxford Symposium on Food & Cookery was on the subject of Eggs in Cooking. One hundred and forty delegates came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan.

Reference Sources For Small And Medium Sized Libraries

Author: Jack O'Gorman
Publisher: Amer Library Assn
ISBN: 9780838909430
Size: 30.26 MB
Format: PDF, ePub
View: 2004
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An annotated bibliography lists reference sources for small and medium-sized libraries and includes updates information on such resources as CD-ROMs, electronic databases, the Internet, and Web 2.0.