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Kosher By Design Lightens Up

Author: Susie Fishbein
Publisher: Shaar Press
ISBN: 9781578191178
Size: 10.66 MB
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Provides a collection of recipes for kosher dishes that promote a healthier diet and lifestyle.

Kosher By Design

Author: Susie Fishbein
Publisher: Mesorah Publications Limited
Size: 70.79 MB
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Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.

Kosher By Design Short On Time

Author: Susie Fishbein
Publisher: Shaar Press
ISBN: 9781578190720
Size: 35.20 MB
Format: PDF, Kindle
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From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index

Kosher By Design Cooking Coach

Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
ISBN: 9781422613092
Size: 21.40 MB
Format: PDF
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In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets! Featuring: ***120 exciting new recipes ***Over 400 full-color photographs ***Over 350 pages ***Ten step-by-step pictorial coaching sections ***Susie s Playbook of food and budget stretching tips In this exciting new cookbook, Susie reveals: ***Your most essential kitchen equipment *** How to reincarnate your left overs ***How to make can t-miss side dishes ***How to skin and pin-bone fish *** What you should know about meat and poultry *** How to prep fresh herbs *** Plating and garnishing oh so simple! *** Why you need only three culinary knives

Kosher By Design Entertains

Author: Susie Fishbein
Publisher: Mesorah Publications Limited
ISBN: 9781578194476
Size: 69.89 MB
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In this enchanting cookbook, best-selling author Susie Fishbein presents fabulous new recipes, imaginative ideas, and creative nuances of entertaining that translate into unforgettable parties. As in her previous book, Kosher by Design, Susie's sparkle and expertise make this a delightful, down-to-earth guide you will want to read over and over. The gracious settings, the diverse party formats, the luscious cuisine, and, of course, the magnificent photography make this a volume you will refer to again and again.

The Kosher Baker

Author: Paula Shoyer
Publisher: UPNE
ISBN: 1584659491
Size: 32.81 MB
Format: PDF, ePub, Mobi
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This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Passover By Design

Author: Susie Fishbein
Publisher: Mesorah Publications Limited
ISBN: 9781578190737
Size: 49.96 MB
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Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.

Fifty Shades Of Chicken

Author: Pouline Reage
Publisher: Clarkson Potter
ISBN: 0385345224
Size: 22.67 MB
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A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers" and "Bound Wings."

Quiches Kugels And Couscous

Author: Joan Nathan
Publisher: Knopf
ISBN: 0307594505
Size: 79.85 MB
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What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.

Kosher Revolution

Author: Geila Hocherman
Publisher: Kyle Cathie Limited
ISBN: 9781906868536
Size: 73.49 MB
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Shows cooks how to make any recipe kosher, providing recipes organized by course or food category and offering modifications to suit a variety of menus and occasions.