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Lick Your Plate

Author: Julie Albert
Publisher: Appetite by Random House
ISBN: 0449016986
Size: 51.57 MB
Format: PDF
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Lick Your Plate is a must-have cookbook with 160 recipes that satisfy the needs of all home cooks: fast, fresh, foolproof and family-friendly. Not to mention it's like having two hilarious best friends in the kitchen with you. Got a full plate? Really, who doesn't? Lick Your Plate is here to help by rescuing you from cooking conundrums and mealtime mayhem. With 160 original, doable and delicious recipes, you'll never again be vexed by the age-old question, "What's for dinner?" From your best friends in the kitchen, sisters you can count on for laughs and support every step (and stir) of the way, Julie and Lisa dish up quick and easy-to-follow recipes designed for the home cook. With attention given to seasonal ingredients, serving up hearty-yet healthy fare, time restraints and cooking for a crowd, Lick Your Plate is an indispensable cooking resource. With ten chapters that take you from appetizers through desserts (including a wake-up-and-smell-the-coffee brunch section), you'll be inspired by mouthwatering visuals, funny anecdotes and drool-worthy descriptions of every recipe. From the first lip-smacking bite to the last tasty crumb, Lick Your Plate will help you serve up easy, crowd-pleasing meals to all your friends and family.

Bite Me

Author: Julie Albert
Publisher:
ISBN: 9781770871311
Size: 31.94 MB
Format: PDF, ePub, Mobi
View: 187
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BITE ME provides the answer to the most commonly asked question, “What’s for dinner?” You won’t need an army of souschefs, a pantry of guava paste or a blowtorch to turn a bag of groceries into a satisfying meal. BITE ME is 175 dependably delicious, rigorously tested recipes created for the urban and suburban, the aspiring and well-seasoned home cook.BITE ME speaks to more than just your stomach. The creation of food is intimately tied to the world outside the kitchen—family, art, music, movies and pop culture are constant sources of laughter and inspiration. BITE ME is a multi-sensory smorgasbord, a feast for your eyes (including images from legendary photographers David Lachapelle, Miles Aldridge and Melvin Sokolsky), ears (suggested tunes to cook to), nose and mouth.

Bite Me Too

Author: Julie Albert
Publisher:
ISBN: 9781770871526
Size: 44.60 MB
Format: PDF, ePub, Mobi
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A celebration of cooking and art and a multi-sensory fulfilling feast

At The Line Pickleball

Author: Joe Baker
Publisher:
ISBN: 9781539972853
Size: 14.99 MB
Format: PDF, ePub, Mobi
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Would you like to learn the winning strategy used by all of the top pickleball players? Look no further than this shot-by-shot guide that will take you through every phase of the game, showing you the highest percentage shot for about every playing situation. Players at all levels can benefit from this well illustrated and easy-to-understand strategy guide. Author Joe Baker's videos on pickleball strategy have been watched by hundreds of thousands of fans. In collaboration with top players and coaches in the sport, he is now sharing the techniques and strategies in this guide. Baker also covers topics like court coverage teamwork and communication, dinking targets, the pitfalls of too much aggression, ball striking technique, and his winning philosophy. Diagrams make the information easy to follow. Advanced pickleball strategy is not obvious and as a consequence, most players never reach their potential. Not understanding the best strategy is often what keeps a good recreational player from becoming a tournament player. This book can help you avoid common mistakes and help speed your way to playing high-percentage pickleball. Quizzes at the end of each chapter test your knowledge of the material and help you process the advice.

Every Living Thing

Author: James Herriot
Publisher: Open Road Media
ISBN: 1453227946
Size: 80.65 MB
Format: PDF, Mobi
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The #1 New York Times–bestselling author of All Creatures Great and Small reflects on the rewards of training the next generation of veterinarians. As an aging James Herriot begins to see more house pets than livestock, the challenge of treating animals—and reassuring their owners—provides plenty of excitement, mystery, and moments of sheer delight. After building up his own practice, the renowned country vet begins to teach a new generation about a business both old-fashioned and very modern. He watches with pride as his own children show a knack for medicine, and remarks on the talents and quirks of a string of assistants. There is no perfecting the craft, since people and their animals are all remarkably different, but Herriot proves that the best healers are also the most compassionate.

Pittsburgh Chef S Table

Author: Sarah Sudar
Publisher: Rowman & Littlefield
ISBN: 1493007084
Size: 33.49 MB
Format: PDF, ePub, Mobi
View: 2699
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Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Monkey Business

Author: John Rolfe
Publisher: Grand Central Publishing
ISBN: 0759523207
Size: 12.22 MB
Format: PDF, ePub, Docs
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They Hit "The Street." Forget what you've read, forget what you've heard, forget what you've been taught. Monkey Business pulls off Wall Street's suspenders and gives the reader the inside skinny on real life at an investment bank, where the promised land is always one more twenty-hour workday and another lap dance away. "The Street" Hit Back. Fresh out of Wharton and Harvard business schools, John Rolfe and Peter Troob ran willingly into the open arms of investment bank giant Donaldson, Lufkin and Jenrette. They had signed on as foot soldiers in a white-collar army of overworked and frustrated lemmings furiously trying to spin straw into gold. They escaped with the remnants of their sanity-and, ultimately, this book. Uncensored, unsanitized, and uncut, it captures the chaotic essence of the Wall Street carnival and the outlandish personalities that make it all hum...and it will become the smartest, most entertaining investment you'll make this year.

Fresh Mexico

Author: Marcela Valladolid
Publisher: Clarkson Potter
ISBN: 0307885534
Size: 23.10 MB
Format: PDF, Docs
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In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.

Making Movies Black

Author: Thomas Cripps
Publisher: Oxford University Press
ISBN: 9780195360349
Size: 48.43 MB
Format: PDF, Mobi
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This is the second volume of Thomas Cripps's definitive history of African-Americans in Hollywood. It covers the period from World War II through the civil rights movement of the 1960s, examining this period through the prism of popular culture. Making Movies Black shows how movies anticipated and helped form America's changing ideas about race. Cripps contends that from the liberal rhetoric of the war years--marked as it was by the propaganda catchwords brotherhood and tolerance--came movies that defined a new African-American presence both in film and in American society at large. He argues that the war years, more than any previous era, gave African-American activists access to centers of cultural influence and power in both Washington and Hollywood. Among the results were an expanded black imagery on the screen during the war--in combat movies such as Bataan, Crash Dive, and Sahara; musicals such as Stormy Weather and Cabin in the Sky; and government propaganda films such as The Negro Soldier and Wings for this Man (narrated by Ronald Reagan!). After the war, the ideologies of both black activism and integrationism persisted, resulting in the 'message movie' era of Pinky, Home of the Brave, and No Way Out, a form of racial politics that anticipated the goals of the Civil Rights Movement. Delving into previously inaccessible records of major Hollywood studios, among them Warner Bros., RKO, and 20th Century-Fox, as well as records of the Office of War Information in the National Archives, and records of the NAACP, and interviews with survivors of the era, Cripps reveals the struggle of both lesser known black filmmakers like Carlton Moss and major figures such as Sidney Poitier. More than a narrative history, Making Movies Black reaches beyond the screen itself with sixty photographs, many never before published, which illustrate the mood of the time. Revealing the social impact of the classical Hollywood film, Making Movies Black is the perfect book for those interested in the changing racial climate in post-World War II American life.