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Life Cycle Assessment In The Agri Food Sector

Author: Bruno Notarnicola
Publisher: Springer
ISBN: 3319119400
Size: 63.99 MB
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The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.

Life Cycle Assessment Lca And Life Cycle Analysis In Tourism

Author: Viachaslau Filimonau
Publisher: Springer
ISBN: 3319262246
Size: 59.18 MB
Format: PDF, Mobi
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Tourism is an activity that anyone can take part in, regardless of their age, gender, nationality or level of income. This makes tourism one of the most rapidly developing industries in the world. Despite the number of benefits which tourism produces, it also has significant negative impacts on the environment. To minimise the scope of these negative impacts, joint efforts combining tourism and environmental management are called for. This book examines the application of the Life Cycle Assessment (LCA) method and lifecycle thinking as a tool to generate more accurate and holistic appraisals of the environmental impacts of tourism. Looking at the issue of sustainability of tourism operations, the book evaluates how it can be improved. It highlights the potential of LCA to affect tourist behaviour and contribute to tourism policy-making and managerial practice. This book provides a valuable resource for undergraduates, postgraduates and researchers interested in sustainable tourism, sustainable development and environmental impact assessment.

Life Cycle Approaches To Sustainable Regional Development

Author: Stefania Massari
Publisher: Routledge
ISBN: 1317378520
Size: 73.58 MB
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Life Cycle Approaches to Sustainable Regional Development explains the ways life cycle methodologies and tools can be used to strengthen regional socio-economic planning and development in a more sustainable manner. The book advocates the adoption of systematic and long-term criteria for development decision-making, taking into account the full life cycle of materials and projects. It describes life cycle practices from both a scientific and a practitioner point of view, highlighting examples and case studies at regional level. The applications are relevant to key economic sectors, as well as for internal planning and administrative procedures. It concludes with a synthesis chapter that distills the key messages from the authors into practical guidance points on how best to use such approaches to enhance sustainability in regional development. The book is essential reading for regional and urban planners who are integrating life cycle thinking into their policy regimes, as well as for researchers working to further evolve life cycle methodologies.

Sustainable Food Systems From Agriculture To Industry

Author: Charis Michel Galanakis
Publisher: Academic Press
ISBN: 0128119616
Size: 59.87 MB
Format: PDF
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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Environmental Performance Of Pig Supply Chains

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251303770
Size: 67.61 MB
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These guidelines provide calculation methods and data requirements to enable the consistent application of life cycle assessments across different pig supply chains to enhance environmental sustainability in the sector.

Oecd Umweltpr Fberichte Oecd Umweltpr Fberichte Schweiz 2007

Author: OECD
Publisher: OECD Publishing
ISBN: 3905822008
Size: 67.88 MB
Format: PDF
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Der Hauptzweck der OECD Umweltprüfberichte ist es, die Mitgliedstaaten dabei zu unterstützen, im Umweltmanagement gemeinsam und individuell bessere Ergebnisse zu realisieren. Dies soll erreicht werden durch: die Unterstützung der einzelnen Länder ...

D Ngemittel Energie Und Stoffstrombilanzen

Author: Andreas Patyk
Publisher: Springer-Verlag
ISBN: 3663080145
Size: 68.66 MB
Format: PDF
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Energie- und Stoffstrombilanzen bilden das Herzstück jeder Ökobilanz. Ökobilanzen wiederum gehören zu den wichtigsten Werkzeugen zur Beschreibung der Umweltverträglichkeit eines Produktes. Unerläßlich ist dabei eine ausführliche Darstellung der Vorgehensweise und die Dokumentation ausnahmslos aller Primärdaten, damit die Bilanzen nachvollziehbar und nachprüfbar sind. Am Beispiel der Düngemittel wird dies Punkt für Punkt akribisch genau durchgeführt und bis ins Detail mit Zahlen untermauert. Damit dient dieses Buch dem Ökobilanzierer nicht nur als Beispiel dafür, was bei der Erstellung von Energie- und Stoffstrombilanzen alles zu beachten ist. Er findet darüber hinaus für die im Kontext der Ökobilanz im Agrarbereich äußerst wichtigen Düngemittel eine in diesem Umfang bisher noch nicht dagewesene Datenfülle.