Download liquid materialities a history of milk science and the law critical food studies in pdf or read liquid materialities a history of milk science and the law critical food studies in pdf online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get liquid materialities a history of milk science and the law critical food studies in pdf book now. This site is like a library, Use search box in the widget to get ebook that you want.



Liquid Materialities

Author: Peter Atkins
Publisher: Routledge
ISBN: 131710479X
Size: 37.49 MB
Format: PDF, Docs
View: 5586
Download and Read
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.

Doing Nutrition Differently

Author: Allison Hayes-Conroy
Publisher: Routledge
ISBN: 1317148606
Size: 27.66 MB
Format: PDF
View: 6783
Download and Read
'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for 'healthy eating,' but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.

Food In Society

Author: Peter Atkins
Publisher: Routledge
ISBN: 1317835999
Size: 70.54 MB
Format: PDF, Kindle
View: 4919
Download and Read
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.

Making Milk

Author: Mathilde Cohen
Publisher: Bloomsbury Publishing
ISBN: 1350029963
Size: 27.31 MB
Format: PDF, Docs
View: 4072
Download and Read
What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far. This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.

Food Transgressions

Author: Michael K. Goodman
Publisher: Routledge
ISBN: 1317134222
Size: 60.55 MB
Format: PDF
View: 5304
Download and Read
Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.

Things

Author: Dick Houtman
Publisher: Fordham Univ Press
ISBN: 0823239454
Size: 35.51 MB
Format: PDF
View: 6894
Download and Read
The relation between religion and things has long been conceived in antagonistic terms, privileging spirit above matter, belief above ritual and objects, meaning above form and 'inward' contemplation above 'outward' action. This book addresses these issues.

Geographies Of Exclusion

Author: David Sibley
Publisher: Routledge
ISBN: 1134813376
Size: 43.14 MB
Format: PDF, ePub
View: 228
Download and Read
Images of exclusion characterised western cultures over long historical periods. In the developed society of racism, sexism and the marginalisation of minority groups, exclusion has become the dominant factor in the creation of social and spatial boundaries. Geographies of Exclusion seeks to identify the forms of social and spatial exclusion, and subsequently examine the fate of knowledge of space and society which has been produced by members of excluded groups. Evaluating writing on urban society by women and black writers the author asks why such work is neglected by the academic establishment, suggesting that both practices which result in the exclusion of minorities and those which result in the exclusion of knowledge have important implications for theory and method in human geography. Drawing on a wide range of ideas from social anthropology, feminist theory, sociology, human geography and psychoanalysis, the book presents a fresh approach to geographical theory, highlighting the tendency of powerful groups to purify' space and to view minorities as defiled and polluting, and exploring the nature of difference' and the production of knowledge.

Parole In Canada

Author: Sarah Turnbull
Publisher: UBC Press
ISBN: 0774831960
Size: 27.76 MB
Format: PDF
View: 2470
Download and Read
Just as Canada’s population has changed in the past four decades, so has its prison population. The increasing diversity among prisoners raises important questions about how we punish those who break the law. Parole in Canada is the first book to explore how concerns about Aboriginality, gender, and the multicultural ideal of “diversity” have been interpreted and used to alter parole policy and practice. Using the Parole Board of Canada as a case study, this book shows how some offender differences are selectively included in conditional release decision making, while the structures, practices, and power arrangements that would enable fundamental change remain unaltered.

Critical Terms For Media Studies

Author: W. J. T. Mitchell
Publisher: University of Chicago Press
ISBN: 0226532666
Size: 14.78 MB
Format: PDF, Docs
View: 2617
Download and Read
Communications, philosophy, film and video, digital culture: media studies straddles an astounding array of fields and disciplines and produces a vocabulary that is in equal parts rigorous and intuitive. Critical Terms for Media Studies defines, and at times, redefines, what this new and hybrid area aims to do, illuminating the key concepts behind its liveliest debates and most dynamic topics. Part of a larger conversation that engages culture, technology, and politics, this exciting collection of essays explores our most critical language for dealing with the qualities and modes of contemporary media. Edited by two outstanding scholars in the field, W. J. T. Mitchell and Mark B. N. Hansen, the volume features works by a team of distinguished contributors. These essays, commissioned expressly for this volume, are organized into three interrelated groups: “Aesthetics” engages with terms that describe sensory experiences and judgments, “Technology” offers entry into a broad array of technological concepts, and “Society” opens up language describing the systems that allow a medium to function. A compelling reference work for the twenty-first century and the media that form our experience within it, Critical Terms for Media Studies will engage and deepen any reader’s knowledge of one of our most important new fields.

Digital Rubbish

Author: Jennifer Gabrys
Publisher: University of Michigan Press
ISBN: 0472029401
Size: 71.87 MB
Format: PDF, Kindle
View: 1332
Download and Read
This is a study of the material life of information and its devices; of electronic waste in its physical and electronic incarnations; a cultural and material mapping of the spaces where electronics in the form of both hardware and information accumulate, break down, or are stowed away. Where other studies have addressed "digital" technology through a focus on its immateriality or virtual qualities, Gabrys traces the material, spatial, cultural and political infrastructures that enable the emergence and dissolution of these technologies. In the course of her book, she explores five interrelated "spaces" where electronics fall apart: from Silicon Valley to Nasdaq, from containers bound for China to museums and archives that preserve obsolete electronics as cultural artifacts, to the landfill as material repository. Digital Rubbish: A Natural History of Electronics describes the materiality of electronics from a unique perspective, examining the multiple forms of waste that electronics create as evidence of the resources, labor, and imaginaries that are bundled into these machines. Ranging across studies of media and technology, as well as environments, geography, and design, Jennifer Gabrys draws together the far-reaching material and cultural processes that enable the making and breaking of these technologies.