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Mad Genius Tips

Author: Justin Chapple
Publisher: Oxmoor House
ISBN: 9780848748425
Size: 79.71 MB
Format: PDF, Mobi
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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step "how-to" photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

Mad Genius Tips

Author: Justin Chapple
Publisher:
ISBN: 9780848752279
Size: 50.79 MB
Format: PDF, ePub, Docs
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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. When is a cookie cutter not a cookie cutter? When it's a cake decorating tool, or a candy mold. What can you do with your waffle iron beside breakfast waffles? Try a waffled omelet, potato waffles, or cinnamon bun waffles. Chapple shows you creative uses and expert hacks that will have you looking at everything in your kitchen in a new way.

Mad Genius Tips

Author: Justin Chapple
Publisher:
ISBN: 9780848751869
Size: 64.54 MB
Format: PDF, Mobi
View: 5779
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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. When is a cookie cutter not a cookie cutter? When it's a cake decorating tool, or a candy mold. What can you do with your waffle iron beside breakfast waffles? Try a waffled omelet, potato waffles, or cinnamon bun waffles. Chapple shows you creative uses and expert hacks that will have you looking at everything in your kitchen in a new way.

Best Weeknight Meals

Author: Food and Wine Magazine Editors
Publisher: Time Home Entertainment
ISBN: 0848756339
Size: 33.34 MB
Format: PDF, ePub, Mobi
View: 7142
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100 fabulous recipes along with genius hacks to help you get a fantastic meal on the table fast No matter how busy you are, you still want dinner to be flavorful and easy to get on the table. Food & Wine Best Weeknight Meals is here to help. More than 100 practical, delicious, get-it-on-the-table-now hacks and recipes are featured in this new special edition from the pages of everyone's favorite cooking magazine. Recipes feature glowing pictures and step-by-step directions, plus simple, clever tricks to make cooking easier-using the kitchen tools and pantry staples you already have on hand! Make luscious baked ziti from dried pasta without boiling it first. Grate ginger on a fork to make juicy Asian-style chicken meatballs. Poach flavorful salmon in a flash using a resealable baggie. With these tips, tricks, and great recipes, you'll be amazed by how fast food can be good food.

Just Cook It

Author: Justin Chapple
Publisher: Houghton Mifflin Harcourt
ISBN: 0544968859
Size: 14.26 MB
Format: PDF, Mobi
View: 6056
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Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine’s award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he’s often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin’s signature time-saving tips and hacks throughout.

Dining In

Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 045149699X
Size: 77.83 MB
Format: PDF, ePub, Mobi
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Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

Mad Genius

Author: Randy Gage
Publisher: Penguin
ISBN: 0698198654
Size: 25.18 MB
Format: PDF
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Create your next breakthrough Mad Genius is a unique book for entrepreneurs--and for employees who want to think like entrepreneurs. It will help you unleash the innate creative genius inside you. Every industry has its sacred cows and accepted practices. These are often based upon foundational premises that are no longer valid--if they ever were. There's a reason Facebook was birthed in a dorm room, Amazon.com came from people not in the bookstore business, and UBER was created by people who weren't from the taxi industry. Innovation, discovery, and creating disruption require blowing up conventional thinking and unleashing your entrepreneurial brilliance. Mad Genius is a fire hose of creative stimulation that will spark breakthrough ideas and show you how to nurture them. Get ready to think different. From the Hardcover edition.

Of Mice And Men

Author: John Steinbeck
Publisher: Penguin
ISBN: 0143127276
Size: 56.88 MB
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Presents a dramatization of the tragic story of the friendship between two migrant workers, George and Lenny, and their dream of owning a farm.

Kristen Kish Cooking

Author: Kristen Kish
Publisher: Clarkson Potter
ISBN: 0553459767
Size: 24.49 MB
Format: PDF, ePub
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From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected--an ingredient or a technique, for example--and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.

Heather The Totality

Author: Matthew Weiner
Publisher: Little, Brown
ISBN: 0316435309
Size: 45.22 MB
Format: PDF, ePub, Docs
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The explosive debut novel - about family, power and privilege - from the creator of the award-winning Mad Men. Named a Barnes & Noble Best Book of the Year Mark and Karen Breakstone have constructed the idyllic life of wealth and status they always wanted, made complete by their beautiful and extraordinary daughter Heather. But they are still not quite at the top. When the new owners of the penthouse above them begin construction, an unstable stranger penetrates the security of their comfortable lives and threatens to destroy everything they've created.