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Magnolia

Author: Satyajit D. Sarker
Publisher: CRC Press
ISBN: 9780203216651
Size: 68.54 MB
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The genus Magnolia consists of several medicinally important species most of which come from Far East Asia. Many species of this genus have traditionally been used in China and Japan to treat various illnesses from simple headaches to complicated cancer, and because of their versatility have more recently been incorporated into commercially successful medicine preparations. And with the revival of interest in herbal and oriental traditional medicines, many of these Magnolia-containing preparations have captured a significant proportion of the drug market in the Western countries. In recent years several studies have been performed with Magnolia species, resulting in the isolation of a number of bioactive compounds and discovery of new biological and pharmacological activities. This book deals comprehensively with many aspects of the genus Magnolia detailing areas such as phytochemistry, pharmacology, toxicology, quality control, and commercial significance.

Sage

Author: Spiridon E. Kintzios
Publisher: CRC Press
ISBN: 0203304551
Size: 12.65 MB
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Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the (approximately 400) most known Salvia species; the distribution of the genus; its chemotaxonomy, ecophysiology, cultivation technology and breeding methods; information on the extraction, isolation, characterisation and structure of a large number of bioactive components the various pharmacological properties of the species; the share of Salvia products in the aromatherapy and natural cosmetics market; biotechnological techniques; and commercial aspects. This comprehensive volume on Salvia should be of interest to everyone involved in medicinal and aromatic plant applications and research.

Aloes

Author: Tom Reynolds
Publisher: CRC Press
ISBN: 9780203476345
Size: 49.50 MB
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Aloes are a large genus of plants, about 450 species, from sub-Saharan Africa, Madagascar, and parts of Arabia. Many species are widespread in warm or tropical semi-arid regions, yet the distribution of others is limited to a few living in desert or wet mountainous regions. While some species have been adopted as medicinal plants since ancient times and others are used locally in folk medicine, scientists have yet to discover the full biological activity of the many aloe compounds. In order to realize the vast potential of the genus, it is essential to gather the knowledge acquired over the last fifty years into one comprehensive compilation. A landmark publication, Aloes: The genus Aloes reviews all botanical, chemical, biochemical, and medical information as well as commercial applications of aloes. The first part of the book features information on the habitat and taxonomy of aloes, followed by a section on aloe constituents. Part 3 focuses on therapeutic activity and includes chapters on aloe's role in wound healing, skin cancer, and the immune system. The final section is devoted to aloe biology. Chapters are written by accomplished contributors who share their expertise and insight from all areas of academia and industry. Providing a solid foundation for future research, this volume brings together a wealth of information on aloes from a variety of sources, including seldom-recorded folk customs. It is a valuable guide for researchers and professionals in the areas of botany, natural product chemistry, pharmacology, dermatology, and immunology.

Vanilla

Author: Eric Odoux
Publisher: CRC Press
ISBN: 1439857806
Size: 80.65 MB
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Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide. Written by 45 International Experts with Vast Experience in their Respective Fields This globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. It analyzes entomological issues related to pollination, studies on the chemistry and biochemistry of the curing process, and the advanced analytical chemistry needed to identify adulterations such as vanillin-spiked pods and synthetic vanillin. It also explores the relationship between fruit development anatomy and flavor quality. Vanilla is a universally appreciated flavor that is consumed worldwide. This book will no doubt serve for many years to come as the definitive resource on the topic and the standard reference for those interested in this delicate crop, including producers, flavorists, researchers, and consumers.

Turmeric

Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 9781420006322
Size: 70.42 MB
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For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties. The need of the hour is to verify and validate the traditional uses by subjecting them to proper experimental studies. To do this effectively there needs to be a single comprehensive source of the knowledge to date. Turmeric: the genus Curcuma is the first comprehensive monographic treatment on turmeric. It covers all aspects of turmeric including botany, genetic resources, crop improvement, processing, biotechnology, pharmacology, medicinal and traditional uses, and its use as a spice and flavoring. Bringing together the premier experts in the field from India, Japan, UK, and USA, this book offers the most thorough examination of the cultivation, market trends, processing, and products as well as pharmacokinetic and medicinal properties of this highly regarded spice. While Ayurveda has known for millennia that turmeric cleanses the body, modern science has now discovered that it produces glutathione-s-transferase that detoxifies the body and therefore strengthens the liver, heart, and immune system. By comparing traditional uses with modern scientific discoveries, the text provides a complete view of the medicinal value and health benefits of turmeric. Heavily referenced with an exhaustive bibliography at the end of each chapter, the book collects and collates the currently available data on turmeric. Covering everything from cultivation to medicine, Turmeric: the Genus Curcuma serves as an invaluable reference for those involved with agriculture, marketing, processing or product development, and may function as a catalyst for future research into the health benefits and applications of turmeric.

Sesame

Author: Dorothea Bedigian
Publisher: CRC Press
ISBN: 1420005200
Size: 12.89 MB
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The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.

Genetic Resources Chromosome Engineering And Crop Improvement

Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1420073869
Size: 73.68 MB
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Medicinal Plants, Volume 6 of the Genetic Resources, Chromosome Engineering, and Crop Improvement series summarizes landmark research and describes medicinal plants as nature’s pharmacy. Highlights Examines the use of molecular technology for maintaining authenticity and quality of plant-based products Details reports on individual medicinal plants including their history, origin, genetic resources, cytogenetics, and varietal improvement through conventional and modern methods, and their use in pharmaceutical, cosmeceutical, nutrition, and food industries Explains how to protect plants with medicinal properties from deforestation, urbanization, overgrazing, pollution, overharvesting, and biopiracy Brings together information on germplasm resources of medicinal plants, their history, taxonomy and biogeography, ecology and biodiversity, genetics and breeding, exploitation, and utilization in the medicine and food industries Written by leading international experts and an innovative panel of scientists, Medicinal Plants offers the most comprehensive and up-to-date information on medicinal plant genetic resources and their increasing importance in pharmaceutical and cosmeceutical industries, medicine, and nutrition around the world. Includes eight-page color insert more than 25 full color figures

Capsicum

Author: Amit Krishna De
Publisher: CRC Press
ISBN: 9780203381151
Size: 58.27 MB
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Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it popular in both ayurvedic and homeopathic treatments. In Capsicum: The Genus Capsicum, experts provide information on all aspects of this plant, including its ethnobotany, chemistry, pharmacology, toxicology, cultivation, tissue culture and commercial uses. Capsaicin, the pungent, principle component of capsicum, was used in the recent discovery of a "hot receptor," or pain sensor, in the human heart. This and a variety of other therapeutic properties have earned capsicum much industrial importance. This book details the therapeutic applications of capsaicin together with its action on different biological systems.

Geranium And Pelargonium

Author: Maria Lis-Balchin
Publisher: CRC Press
ISBN: 9780203216538
Size: 24.26 MB
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Confusion about the genera Geranium and Pelargonium existed even before Linnaeus' binomial system of classification bundled both into the former category in 1753. Despite later evaluations that separated the two, many practitioners of alternative medicine and aromatherapists, among others, remain unaware of the distinction. Laymen and plant sales personnel are often equally in the dark, as the majority of garden center 'geraniums' are Pelargonium species and cultivars. This work aims to dispel myths and peel away layers of incorrect and muddled information which contribute to the unclear image of the genera. Geranium and Pelargonium: The Genus Geranium and Pelargonium features discussion and new information on some of the following areas: * taxonomy and history of usage and nomenclature * cultivation for essential oil production and retail purposes in different countries * phytochemistry of the genera * chemistry of Geranium and Pelargonium oils * theory and practice of distillation of Geranium and Pelargonium oils * pharmacology an therapeutic properties of Geranium and Pelargonium oils and extracts * use of Geranium and Pelargonium products in aromatherapy, perfumery, cosmetics, food processing and medicine * new research into Geranium and Pelargonium This book will be of interest to graduate students, scientists and professionals in the Geranium and Pelargonium growing and retail industry, the perfumery, food and cosmetics industries, and to those interested in Geranium and Pelargonium for alternative and conventional medical use. * Theory and practice of distillation