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Making Artisan Pasta

Author: Aliza Green
Publisher: Quarry Books
ISBN: 1610581954
Size: 57.27 MB
Format: PDF, Kindle
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DIV Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate - Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta - Detailed instructions on how to make the ultimate in pasta: hand-stretched dough - Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders - Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again. Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment. /div

40 Mind Blowingly Delicious Artisan Pasta Recipes

Author: Sarah Sophia
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530339068
Size: 40.89 MB
Format: PDF, ePub, Mobi
View: 7220
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40 Mind-Blowingly Delicious Artisan Pasta Recipes The Essential Kitchen Series, Book 135 How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Get ready to cook a mouthwatering assortment of delicious Artisan Pasta Recipes. Yes, that's right. The Essential Kitchen Series delivers a wonderful collection of unique recipes in one quick purchase. You'll get an assortment of Artisan Pasta recipes, which can easily be made at home. Enjoy a host of recipes that will simplify meal planning, save you time, and help you enjoy something delicious. Artisan Pasta Recipes Have Never Been So Easy To Prepare This cookbook is packed with so much fun and flavor that you'll be amazed at what you can create. Just take a look at some of the vibrant recipes we've included: Egg Pasta Dough Plain Pasta Dough Egg & Semolina Pasta Dough Whole Wheat Pasta Dough Basil Pasta Dough There is literally no way to go wrong with these wonderful recipes. An Incredible Assortment of Fantastic Artisan Pasta Dishes There really is no better way to prepare an Artisan Pasta recipe than as described in the pages of this masterful recipe collection. Inside this unusually simple guide, you'll learn how to make the most of your time, utilizing fresh ingredients, sensational spices, and robust flavors. If you've ever wanted to step outside the norm and try something different, this is the recipe collection intended for you. Where else will you learn to make so many different Artisan Pasta dishes in a single download? Bring a new blend of unique flavors into your kitchen and make some delicious Artisan Pasta recipes today! Bring a new blend of unique flavors into your kitchen and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the way these recipes taste and how much time they'll save you in the kitchen. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value). To make extraordinary food requires extraordinary kitchen tools. Check out our Essential Kitchen Series line of kitchen tools at www.essentialkitchenseries.com/shop

A World Of Dumplings Filled Dumplings Pockets And Little Pies From Around The Globe

Author: Brian Yarvin
Publisher: The Countryman Press
ISBN: 1682680185
Size: 49.43 MB
Format: PDF, ePub, Docs
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Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just can't stand the wait of making your own—ethnic neighborhoods where you can find ready-to-eat dumplings.

The Classic Pasta Cookbook

Author: Giuliano Hazan
Publisher:
ISBN: 9780751305982
Size: 76.45 MB
Format: PDF
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Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.

Handmade Pasta Workshop Cookbook

Author: Nicole Karr
Publisher: Macmillan
ISBN: 1624143229
Size: 31.50 MB
Format: PDF, ePub, Mobi
View: 5649
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Master the Art of Crafting Pasta from Scratch Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and pop up restaurants sell out in a flash in Brooklyn, New York. Whether you choose the handmade pasta option or have a pasta-making machine, there is something for everyone. Just one bite of fresh pasta and readers will never want to buy premade pasta again. Nicole complements the fresh taste of handmade pasta with creative and delicious recipes for sauces to round out the meal. Impress your family and friends with fresh handmade pasta dishes that are unique in flavor and presentation and fun to make.

Pasta Reinvented

Author: Caroline Bretherton
Publisher: Penguin
ISBN: 1465476393
Size: 24.89 MB
Format: PDF, ePub
View: 6121
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The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta-often gluten-free-and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy. Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight-not hide-the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavours with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes-many gluten free and vegetarian-offer you a new generation of dishes to go with the latest evolution of pasta and noodles.

Mastering Pasta

Author: Marc Vetri
Publisher:
ISBN: 1607746077
Size: 52.16 MB
Format: PDF, ePub, Mobi
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Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.

Pasta By Hand

Author: Jenn Louis
Publisher: Chronicle Books
ISBN: 1452130574
Size: 35.26 MB
Format: PDF, Docs
View: 4851
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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

Cara The Camp Fairy

Author: Daisy Meadows
Publisher: Scholastic Inc.
ISBN: 0545308771
Size: 21.90 MB
Format: PDF, Docs
View: 2666
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When Jack Frost's goblins try to steal Cara the Camp Fairy's magic, summer camp becomes a disaster, and friends Kirsty and Rachel must help Cara fix things before the whole summer is ruined.