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Marine Shrimp Culture

Author: A.W. Fast
Publisher: Elsevier
ISBN: 1483291049
Size: 14.77 MB
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The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

Fish Diseases And Disorders

Author: P. T. K. Woo
Publisher: CABI
ISBN: 1845935543
Size: 25.31 MB
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This second edition of the book Fish Diseases and Disorders, Viral, Bacterial and Fungal Infections volume 3 represents a major update on the viral, bacterial and oomycete disorders of finfish and shellfish. Since publication of the first edition (in 1999), considerable advances have been made and therefore all the chapters have been thoroughly revised. The new and more eloquent research and current techniques have extended our knowledge and understanding of these infectious organisms. Researchers from Europe, North America, Australia and Asia have been involved in updating this book. With the addition of new information, some of the older texts in the original chapters have been condensed; this is to ensure a more focused and comprehensive reviews. For this edition, deletion and/or combination a couple of the original chapters, have been made and added three new chapters (Chapter 6 on 'Alphaviruses', Chapter 7 on 'Oncogenic Viruses' and Chapter 21 on 'Genomics of Finfish and Shellfish Microbial Pathogens'), which have been written by new authors. There are 22 new authors who have offered to write new chapters and/or update many of the original chapters. The aims, philosophy, focus, audience and format of this second edition have remained unchanged, and the authors hoped that this edition will continue to be useful to colleagues.

Crustacean Farming

Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Size: 53.54 MB
Format: PDF, ePub
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Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.

Institutionalizing Common Pool Resources

Author: Dinesh K. Marothia
Publisher: Concept Publishing Company
ISBN: 9788170229810
Size: 79.69 MB
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This Volume Presents A Unique Interdisciplinary Assembly Of Thoughts In Which Agricultural Scientists, Fisheries Scientists, Forestry Experts, Alternative Medicine Systems Experts, Environmental And Resource Economists Among Others Have Addressed Their Tasks Focussing On Institutions As A Crosscutting Theme In Their Writings On Sustainable Use Of Common Pool Resources.

Reproductive Biology Of Crustaceans

Author: Elena Mente
Publisher: CRC Press
ISBN:
Size: 68.52 MB
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Crustaceans adapt to a wide variety of habitats and ways of life. They have a complex physiological structure particularly with regard to the processes of growth (molting), metabolic regulation, and reproduction. Crustaceans are ideal as model organisms for the study of endocrine disruption and stress physiology in aquatic invertebrates. This book is an overview of the extensive research that has taken place over the recent years on issues of crustacean reproduction.

Aquacultural Development

Author: Conner Bailey
Publisher: Westview Press
ISBN:
Size: 32.77 MB
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Focusing on the social and environmental dimensions of aquacultural development in both industrialized and nonindustrialized nations, an international group of contributors examines issues of social equity, user group conflict, environmental impacts of production, and the mediating role of the state. Asserting the need for careful development of this vital industry, they discuss aquaculture as a viable avenue for sustainable development that could enhance community viability, coherence, and solidarity.