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Mastering Basic Cheesemaking

Author: Gianaclis Caldwell
Publisher: New Society Publishers
ISBN: 1550926179
Size: 33.41 MB
Format: PDF, Mobi
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The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. Topics include: · Tips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk · Bonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee · Options for choosing cultures, ingredients, and equipment to make home cheesemaking more affordable · How to age cheeses simply in any home refrigerator · Step-by-step encouragement and insight from a professional, artisan cheesemaker Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, homesteader, or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost instructors is packed with everything you need to create delicious, nourishing, and beautiful classic cheeses and other dairy delights. Gianaclis Caldwell is the head cheesemaker and co-owner of Pholia Farm, well-known for its artisan, aged raw-milk cheeses, and for its educational offerings. She is the author of Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Size: 15.68 MB
Format: PDF, ePub, Docs
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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution. Since its publication in 2003, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they've traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz's work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called "one of the unlikely rock stars of the American food scene" by The New York Times. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes--including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread--and updates and refines original recipes reflecting the author's ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen. Praise for Sandor Ellix Katz and his books: "The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship."--Deborah Madison, author of Local Flavors "Sandor Katz has proven himself to be the king of fermentation."--Sally Fallon Morell, President, The Weston A. Price Foundation "Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century."--Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land "The fermenting bible." -- Newsweek "In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives." -- Grist

The Cheesemaker S Apprentice

Author: Sasha Davies
Publisher: Quarry
ISBN: 1592537553
Size: 29.86 MB
Format: PDF, Kindle
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Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’s Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ll also find an array of mouthwatering homemade recipes that will help you apply these newly-gained tips and techniques, including: - Cream cheese - Ricotta - Havarti - Gouda - Cheddar - Gruyere - Stilton - Camembert Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.

Der Marshmallow Effekt

Author: Walter Mischel
Publisher: Siedler Verlag
ISBN: 3641119278
Size: 51.35 MB
Format: PDF, Docs
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Wie Willensstärke unsere Persönlichkeit prägt Es ist das wohl berühmteste Experiment in der Geschichte der Psychologie: Ein Kind bekommt einen Marshmallow vorgesetzt und hat die Wahl – sofort aufessen oder warten, um später zwei zu bekommen? Wird es zögern oder zugreifen? Und was bedeutet diese Entscheidung für sein späteres Leben? Walter Mischel, weltbekannter Psychologe und Erfinder des Marshmallow-Tests, zeigt in seinem Buch, wie Selbstdisziplin unsere Persönlichkeit prägt – und wie sie uns, in gesundem Maße, hilft, unser Leben zu meistern. Als Mischel vor mehr als vierzig Jahren vier- bis sechsjährige Kinder zum Marshmallow-Test bat, wollte er herausfinden, wie Menschen auf Verlockungen reagieren. Eher durch Zufall entdeckte er, dass die Fähigkeit der Kinder zum Belohnungsaufschub beeinflusste, wie sie später ihr Leben meistern würden. Je besser es ihnen gelang, sich zu beherrschen, desto eher entwickelten sie Selbstvertrauen, Stressresistenz und soziale Kompetenz. Wie aber kommt es, dass manche Menschen offenbar über stärkere Willenskraft verfügen als andere? Und, noch wichtiger: Ist diese Fähigkeit genetisch veranlagt oder kann man sie lernen? Walter Mischel beschäftigt sich seit mehr als vierzig Jahren mit diesen Fragen – im vorliegenden Buch präsentiert er seine faszinierenden Erkenntnisse zum ersten Mal der breiten Öffentlichkeit.

Der Weg Des K Nstlers

Author: Julia Cameron
Publisher: Knaur MensSana eBook
ISBN: 3426422220
Size: 20.44 MB
Format: PDF, ePub
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Die eigene Kreativität mit dem völlig neu überarbeiteten Bestseller entdecken: Das 12-Wochen-Programm von Julia Cameron führt Sie auf eine Entdeckungsreise zur eigenen Kreativität. Lernen Sie alle Hindernisse wie Ängste und Abhängigkeiten beiseite zu räumen und befreien Sie so Ihr kreatives Potenzial. Gestalten Sie Ihr Leben reicher, lebendiger und erfüllter. Die Autorin besitzt die Weisheit und Authentizität derjenigen, die das, was sie lehren, selbst intensiv durchlebt haben.