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Matzah Meals

Author: Judy Tabs
Publisher: Kar-Ben
ISBN: 1512491284
Size: 76.85 MB
Format: PDF
View: 5486
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This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.

Let My Children Cook

Author: Tamar Ansh
Publisher:
ISBN: 9781607631422
Size: 16.84 MB
Format: PDF, ePub
View: 6529
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A Passover-themed cookbook for kids featuring over 80 easy recipes, cooking and kitchen safety tips, and four craft projects.

A Passover Holiday Cookbook

Author: Emily Raabe
Publisher: The Rosen Publishing Group, Inc
ISBN: 0823956253
Size: 65.44 MB
Format: PDF, Kindle
View: 1875
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Discusses the celebration of Passover and offers recipes that are often included in the holiday meal, including matzo brie and sweet potato kugel.

Celebrate

Author: Lesli Koppelman Ross
Publisher: Jason Aronson, Incorporated
ISBN: 1461627729
Size: 46.39 MB
Format: PDF, ePub, Docs
View: 5764
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This innovative how-to guide and reference book on the Jewish holidays provides a well-rounded foundation for both knowledge and action. Unlike many books of its kind, Celebrate! The Complete Jewish Holidays Handbook is nondenominational and comprehensive in approach. The author includes the historical development, religious importance, and personal significance of each Jewish holy day in a way that is useful to both beginners and those well versed in Jewish practice. The richness and depth of Jewish tradition, with a full range of information on why and how to celebrate, is presented in a lively, warm, and user-friendly manner.

Passover Around The World

Author: Tami Lehman-Wilzig
Publisher: Kar-Ben
ISBN: 082258803X
Size: 31.73 MB
Format: PDF, ePub
View: 1561
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Introduces children to the many different ways of celebrating Passover around the world, including customs that can be adopted for use in the child's own family seder.

The Oxford Encyclopedia Of Food And Drink In America

Author: Andrew Smith
Publisher:
ISBN: 0199734968
Size: 76.59 MB
Format: PDF, ePub, Mobi
View: 873
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.