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Mexican Flavors

Author: Hugh Carpenter
Publisher: Andrews McMeel Publishing
ISBN: 1449458475
Size: 15.51 MB
Format: PDF, ePub
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Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the 6-day seminars that he runs with his wife, Teri Sandison, during the winter months. The recipes are based on Hugh's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair - all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine. In Mexican Flavors, three special sections show an innovative approach to some of Mexico's most famous dishes. Chile Rellenos are filled with Pulled Pork or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms, are a master class on fail-safe ways to create perfection. Acclaimed as a food photographer, Teri Sandison brings the recipes to life with stunning food photographs. She shows equal skill capturing the mood of San Miguel through shots of everyday life, festivals, markets scenes, and cooking class action shots. Visit San Miguel, a UNESCO World Heritage city, through the lens of Teri's camera. Open Mexican Flavors and step into the life of San Miguel de Allende; walk through the farmer's markets; people-watch on the Jardin; see behind the doors of old colonial homes; and attend the cooking classes at Camp San Miguel. Let master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.

Fast Appetizers

Author: Hugh Carpenter
Publisher:
ISBN: 1580080499
Size: 80.87 MB
Format: PDF, ePub
View: 922
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Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts

Fast Fish

Author: Hugh Carpenter
Publisher: Ten Speed Press
ISBN: 1607746670
Size: 13.23 MB
Format: PDF, Docs
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The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sautéed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes. The FAST series continues with its fourth book, dedicated solely to fish. Includes full-color photographs for half of the recipes and more than 75 how-to and spot photos. The FAST series has sold 110, 000 copies. 20, 000-copy first printing.

Pacific Flavors

Author: Hugh Carpenter
Publisher: Stewart, Tabori and Chang
ISBN: 9781556703331
Size: 68.85 MB
Format: PDF, ePub, Mobi
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Gathers recipes for appetizers, picnic foods, salads, soups, fish, seafood, poultry, game, meat, dumplings, pasta, rice, vegetables, and desserts

Wok Fast

Author: Hugh Carpenter
Publisher:
ISBN: 1580083838
Size: 43.81 MB
Format: PDF, Mobi
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This cookery book features tips on buying the best wok and filling the pantry with readily available Asian ingredients. Tailored to tight schedules, it includes short ingredient lists with plenty of make-ahead tips. It offers recipes for blackened shrimp with tangerin garlic essence, cantonese wild mushroom pasta, baby bok choy in spicy garlic sauce and more. Each recipe is clearly laid out with photographs to make food preparation easy.

Fusion Food Cookbook

Author: Hugh Carpenter
Publisher: Artisan Publishers
ISBN: 9781885183002
Size: 61.29 MB
Format: PDF, Kindle
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Presents techniques and recipes for fusion food, so called because it uses culinary techniques, ingredients, and presentations from several cultures or countries

Hot Vegetables

Author: Hugh Carpenter
Publisher:
ISBN: 9780898159752
Size: 61.12 MB
Format: PDF, Docs
View: 6000
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Another hit in the authors' "Hot" cookbook series, this book draws on the world's hottest flavors from Asia, the Mediterranean, the American South, and South America create a uniquely exciting fusion cuisine. Color photos.

Hot Pasta

Author: Hugh Carpenter
Publisher:
ISBN: 0898158575
Size: 23.39 MB
Format: PDF, Mobi
View: 220
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Presents over fifty recipes for innovative pasta dishes, from Thai primavera with coconut, chiles, and lime, to pasta with spicy lemon cream sauce

Moon San Miguel De Allende

Author: Julie Meade
Publisher: Avalon Travel
ISBN: 1631211609
Size: 21.11 MB
Format: PDF, ePub, Mobi
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Professional writer and longtime Mexico resident Julie Doherty Meade offers up the inside scoop on San Miguel de Allende, from Querétaro to Guanajuato. Doherty also provides original trip itinerary ideas, including "Art Lover's Tour," and "Desert Chill." Complete with tips on the best museums, historic sights, shopping, and food in the region, Moon San Miguel de Allende gives travelers the tools they need to create a more personal and memorable experience.

Esperanza Rising

Author: Pam Munoz Ryan
Publisher: Scholastic Inc.
ISBN: 9780439120425
Size: 58.39 MB
Format: PDF, ePub, Mobi
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Esperanza and her mother are forced to leave their life of wealth and privilege in Mexico to go work in the labor camps of Southern California, where they must adapt to the harsh circumstances facing Mexican farm workers on the eve of the Great Depression. Jr Lib Guild. Reprint.