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Les Plus Beaux G Tes

Author: Claire Bingham
Publisher: Te Neues Publishing Company
ISBN: 9783961710133
Size: 62.48 MB
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Rural villa, beach house, or chalet, this volume features beautiful holiday homes. We reveal how to bring home the world's most glamorous looks. Includes house inspiration from all over the world, from New Zealand to Bali to Alpine to Malibu.

Ramage And The Drum Beat

Author: Dudley Pope
Publisher: House of Stratus
ISBN: 0755124626
Size: 65.52 MB
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Ramage and the Drumbeat takes the brave Lord Ramage to the new world where he becomes embroiled in a series of electrifying sea battles and hazardous political shenanigans. He must once again prove his mettle as he undergoes the merciless enemy attacks. Fighting alongside Lord Nelson, this is Ramage at his best.

The Holy Place

Author: Konstantin Akinsha
Publisher: Yale University Press
ISBN: 9780300144970
Size: 19.80 MB
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This title surveys two centuries of Russian history through a succession of ambitious architectural projects designed for a single construction site in central Moscow. It explores each project for this ideologically-charged site and documents the grand projects that were built as well as those that were only dreamed.

Rome And The Vatican City

Author: Brigitte Hintzen-Bohlen
Publisher: Hf Ullmann
ISBN: 9783833152856
Size: 29.91 MB
Format: PDF, Kindle
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Travel Guide and Art Guide in one. Each volume of the Art & Architecture series is opulently illustrated.

Backpacker S Britain Northern England

Author: Graham Uney
Publisher: Cicerone Press Limited
ISBN: 1849657912
Size: 80.22 MB
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A full-colour guidebook to walking 25 great backpacker's routes throughout northern England, exploring some of the best remote hill and mountain landscapes. Each route is ideally suited to a weekend away from the crowds. The collection of routes can also be viewed as an introduction to the delights of backpacking, and inspire further exploration. This guide is the first of a series of four covering the British Isles. Good colour maps, route profiles and photographs help to illustrate the routes. The book also includes a thorough introduction to backpacking and to the areas covered.

Robinson The Younger

Author: Joachim Heinrich Campe
Publisher: Palala Press
ISBN: 9781347076828
Size: 66.95 MB
Format: PDF, Kindle
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

World Food Cafe

Author: Chris Caldicott
Publisher: Frances Lincoln
ISBN: 9780711217515
Size: 12.59 MB
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Until recently intrepid travellers Chris and Carolyn Caldicott owned and ran the World Food Café in London's Covent Garden. In this classic vegetarian cookbook – a must-have for foodies and wanderlusters - they bring together delicious recipes from around the world. They also include travellers' tales that describe how the recipes were discovered and their history. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes in menus and, often, the story behind the recipe.