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Measurement Instrumentation And Sensors Handbook

Author: John G. Webster
Publisher: CRC Press
ISBN: 1439863261
Size: 64.13 MB
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This new edition of the bestselling Measurement, Instrumentation, and Sensors Handbook brings together all aspects of the design and implementation of measurement, instrumentation, and sensors. Reflecting the current state of the art, it describes the use of instruments and techniques for performing practical measurements in engineering, physics, chemistry, and the life sciences; explains sensors and the associated hardware and software; and discusses processing systems, automatic data acquisition, reduction and analysis, operation characteristics, accuracy, errors, calibrations, and the incorporation of standards for control purposes. Organized according to measurement problem, the Second Edition: Consists of 2 volumes Features contributions from 240+ field experts Contains 53 new chapters, plus updates to all 194 existing chapters Addresses different ways of making measurements for given variables Emphasizes modern intelligent instruments and techniques, human factors, modern display methods, instrument networks, and virtual instruments Explains modern wireless techniques, sensors, measurements, and applications A concise and useful reference for engineers, scientists, academic faculty, students, designers, managers, and industry professionals involved in instrumentation and measurement research and development, Measurement, Instrumentation, and Sensors Handbook, Second Edition provides readers with a greater understanding of advanced applications.

Handbook Of Modern Sensors

Author: Jacob Fraden
Publisher: Springer
ISBN: 3319193031
Size: 75.40 MB
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This book presents a comprehensive and up-to-date account of the theory (physical principles), design, and practical implementations of various sensors for scientific, industrial and consumer applications. This latest edition focuses on the sensing technologies driven by the expanding use of sensors in mobile devices. These new miniature sensors will be described, with an emphasis on smart sensors which have embedded processing systems. The chapter on chemical sensors has also been expanded to present the latest developments. Digital systems, however complex and intelligent they may be, must receive information from the outside world that is generally analog and not electrical. Sensors are interface devices between various physical values and the electronic circuits that "understand" only a language of moving electrical charges. In other words, sensors are the eyes, ears, and noses of silicon chips. Unlike other books on sensors, the Handbook of Modern Sensors is organized according to the measured variables (temperature, pressure, position, etc.). This book is a reference text for students, researchers interested in modern instrumentation (applied physicists and engineers), sensor designers, application engineers and technicians whose job it is to understand, select and/or design sensors for practical systems.

Modern Sensors Handbook

Author: Pavel Ripka
Publisher: John Wiley & Sons
ISBN: 111861478X
Size: 13.93 MB
Format: PDF, Mobi
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Modern sensors working on new principles and/or using new materials and technologies are more precise, faster, smaller, use less power and are cheaper. Given these advantages, it is vitally important for system developers, system integrators and decision makers to be familiar with the principles and properties of the new sensor types in order to make a qualified decision about which sensor type to use in which system and what behavior may be expected. This type of information is very difficult to acquire from existing sources, a situation this book aims to address by providing detailed coverage on this topic. In keeping with its practical theme, the discussion concentrates on sensor types used or having potential to be used in industrial applications.

Instrumentation And Sensors For The Food Industry

Author: Erika Kress-Rogers
Publisher: Woodhead Publishing
ISBN: 9781855735606
Size: 50.88 MB
Format: PDF, Docs
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Providing an authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional, the first edition of "Instrumentation and Sensors for the Food Industry" quickly established itself as the standard work in its field. This new edition has been comprehensively revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production. It has been expanded to a larger format and is now organized into five parts, including a substantial appendix with a glossary of sensors terminology and ancillary tables.

Modern Instrumentation For Scientists And Engineers

Author: James A. Blackburn
Publisher: Springer Science & Business Media
ISBN: 9780387950563
Size: 69.97 MB
Format: PDF, Kindle
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Intended to serve both as a reference for practicing scientists and engineers and as a textbook for advanced undergraduates, this book provides a timely and comprehensive treatment of the elements of modern instrumentation. The book is structured to cover three principal topical areas : circuits, sensors, and measurements. The first section begins with brief reviews of de and ac theory, and of bridge circuits - these chapters provide a common background from which to enter subsequent discussions of amplifiers, special-purpose circuits, waveform generators, and active filters. The second section treats the physical design and operating principles of a variety of standard transducers used for sensing temperature, light, magnetic fields, strain, pressure, displacement, rotation, and acceleration. The last section consists of four chapters devoted to measurement methods and data acquisition systems. The focus of the final chapters is on systems controlled by desktop personal computers running under high-level languages. Implementations organized around either internal cards or external bus-connected modules are considered. The book contains a number of unique features. Many of the circuits are illustrated with examples created in the PSpice simulation language. The section on accelerometers includes some of the latest developments in micromachined sensors. The GPIB instrument bus is covered in detail. New system architectures such as VXI and PXI are included. End-of-chapter problems and worked examples make the book useful for both classroom use and self-study. The broad coverage ensures that the book will bc a vital reference in experimental sciences and engineering.

Expanding The Vision Of Sensor Materials

Author: Committee on New Sensor Technologies: Materials and Applications
Publisher: National Academies Press
ISBN: 0309587433
Size: 74.76 MB
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Advances in materials science and engineering have paved the way for the development of new and more capable sensors. Drawing upon case studies from manufacturing and structural monitoring and involving chemical and long wave-length infrared sensors, this book suggests an approach that frames the relevant technical issues in such a way as to expedite the consideration of new and novel sensor materials. It enables a multidisciplinary approach for identifying opportunities and making realistic assessments of technical risk and could be used to guide relevant research and development in sensor technologies.

Sensors Handbook

Author: Sabrie Soloman
Publisher: McGraw Hill Professional
ISBN: 9780070596306
Size: 28.74 MB
Format: PDF, Docs
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The first all-inclusive reference on sensors in industry and science! Finally -- a current and comprehensive guide to commercially available sensors that will help engineers, scientists, and technicians pinpoint the optimum sensor for any given application, enabling you to check the specs for your required component more easily and more reliably than ever! Also features: specific advice on selecting and using the optimum sensor for any given application; full descriptions of hands-on applications in various industries; and practical insights on how to ensure more flexible control via sensors.

Springer Handbook Of Experimental Fluid Mechanics

Author: Cameron Tropea
Publisher: Springer Science & Business Media
ISBN: 3540251413
Size: 27.20 MB
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This key text is a major reference work – a totally authoritative handbook on a major current topic. It consolidates state-of-the-art information from the large number of disciplines used in Experimental Fluid Mechanics into a readable desk reference book. It comprises four parts: Experiments in Fluid Mechanics, Measurement of Primary Quantities, Specific Experimental Approaches, and Analyses and Post-Processing of Data. The book has been prepared for physicists and engineers in research and development in universities, in industry and in other research institutions. Both experimental methodology and techniques are covered fundamentally and for a wide range of application fields. A generous use of citations directs the reader to additional material on each subject.

Chemische Sensoren

Author: Peter Gründler
Publisher: Springer-Verlag
ISBN: 3540350527
Size: 43.41 MB
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Die Forschung und Anwendungsentwicklung in dem Bereich chemischer und biochemischer Sensoren ist weiterhin in einem schnellen Wachstum begriffen. Die Erfahrungen des letzten Jahrzehnts haben jedoch gezeigt, dass die erfolgreiche Entwicklung solcher Sensoren, die auch den harten Routinebedingungen in den vielfältigen Anwendungsgebieten widerstehen, nur dann möglich ist, wenn Chemiker und Ingenieure kooperieren. Daher ist es das Ziel dieses Lehrbuches, sowohl Chemikern als auch Ingenieuren, Lebensmittel- und Biotechnologen in einer streng systematischen aber sehr praxisorientierten Darstellung die Technologie und die Anwendung chemischer Sensoren nahezubringen. Der interdisziplinäre Ansatz überbrückt die unterschiedlichen Denkweisen in Chemie, Physik und Ingenieurwissenschaften erfolgreich.